Kitchen Manager Salary in Fullerton, CA
In Fullerton, CA, Kitchen Managers earn an average of $26.54 per hour, which equates to approximately $1,061.60 per week, $4,600.27 per month, and $55,203.20 per year.
The demand for Kitchen Managers in Fullerton is growing steadily at about 5% per year, indicating a positive outlook for this role within the local foodservice industry.
How Much Does a Kitchen Manager Make in Fullerton, CA?
The salary of a Kitchen Manager in Fullerton varies based on experience and expertise. Here’s a breakdown across different experience levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Mid-level (average) | $26.54 | $1,061.60 | $4,600.27 | $55,203.20 |
| Top earners (90th percentile) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
Do Kitchen Managers in Fullerton Earn Tips?
Kitchen Managers typically do not earn tips. Their compensation is primarily through salary or hourly wages. Tips are usually reserved for front-of-house staff, so Kitchen Managers' earnings depend on their negotiated pay and experience.
Kitchen Manager Salary in Fullerton vs. National Average
The national average for Kitchen Managers is about $26.54 per hour or around $55,203.20 per year. In comparison, Kitchen Managers in Fullerton earn roughly the same as the national average, making the local salary competitive with the broader market.
This parity reflects Fullerton's balanced cost of living and demand for skilled Kitchen Managers within its hospitality scene.
Highest-Paying Areas Near Fullerton for Kitchen Managers
Nearby areas offer slightly varied compensation for Kitchen Managers:
- Downtown Fullerton: $28.00 per hour
- East Fullerton: $27.50 per hour
Kitchen Managers working in Downtown Fullerton command a higher hourly rate, reflecting the commercial activity and restaurant density in that area.
What Influences a Kitchen Manager’s Salary in Fullerton?
Several factors play a critical role in determining a Kitchen Manager's salary in Fullerton:
- Experience and Tenure: More years in kitchen management usually lead to higher pay due to proven leadership and operational skills.
- Skills and Certifications: Advanced knowledge of culinary operations, inventory management, and food safety certifications positively impact earnings.
- Type of Establishment: Fine dining restaurants often pay more compared to casual dining or fast-food chains.
- Size and Volume: Large kitchens with high volume require more complex management, which tends to offer enhanced compensation.
- Local Market Demand: Salary levels can fluctuate with the demand for skilled Kitchen Managers in the Fullerton restaurant and hospitality sector.
How To Become a Kitchen Manager in Fullerton
Becoming a Kitchen Manager in Fullerton involves several steps and educational pathways:
- Formal Education: Pursuing a Culinary Arts Program at Fullerton College offers hands-on training vital for kitchen leadership roles.
- Hospitality Studies: Enrolling in the Hospitality Management Program at California State University, Fullerton equips candidates with operational and business skills tailored for management positions.
- Certifications: Obtaining certifications such as the ServSafe Manager Certification or Certified Food Protection Manager (CFPM) demonstrates a commitment to food safety standards.
- Work Experience: Gaining experience in various kitchen roles, such as line cook or kitchen supervisor, builds the skills necessary to advance to kitchen management.
Top Employers Hiring Kitchen Managers in Fullerton
Several well-known establishments in Fullerton frequently hire Kitchen Managers, including:
- The Old Spaghetti Factory
- McDonald's
- Five Guys
- Chili's
- Olive Garden
Establishments That Kitchen Managers in Fullerton Work At
Kitchen Managers in Fullerton work in diverse settings, from casual dining to fast-casual and fine dining. Each establishment type influences salary:
- Fast Casual Restaurants: Typically offer moderate salaries with fast-paced environments.
- Casual Dining: Provide steady wages with potential for upward mobility.
- Fine Dining Establishments: Usually pay higher wages due to complex operations and higher customer expectations.
- Chain Restaurants: Often have structured pay scales and benefits packages.
The variety of workplaces provides Kitchen Managers with options to find roles that fit both their salary expectations and career goals.
Related Hospitality Jobs in Fullerton for Kitchen Managers
Those interested in or currently working as Kitchen Managers may consider exploring related roles within the hospitality industry:
These positions include Kitchen Supervisor, Head Chef, and Restaurant Manager, all of which share related management, culinary, and operational responsibilities.
Labor Laws and Taxes for Kitchen Managers in Fullerton
Kitchen Managers should be aware of labor laws and tax requirements applicable in California and Fullerton:
- For comprehensive information on state labor laws and regulations, visit the California Department of Industrial Relations.
- Federal tax information and guidelines can be found on the Internal Revenue Service (IRS) website.
- The California Employment Development Department offers resources related to state employment services and unemployment insurance.