Kitchen Manager Salary in Franklin, TN
Kitchen Managers in Franklin, TN, in 2025, earn approximately $28.83 per hour, which translates to about $1,153.20 per week, $4,997.20 per month, and $59,966.40 per year.
The demand for Kitchen Managers in Franklin is growing moderately at about 2% per year, indicating a steady and positive outlook for job opportunities in the food service management sector.
How Much Does a Kitchen Manager Make in Franklin, TN?
The salary of a Kitchen Manager in Franklin varies depending on experience and the type of establishment. The following table illustrates typical earnings across different experience levels for this role.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,496.67 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Franklin Earn Tips?
Kitchen Managers generally do not earn tips as their responsibilities focus on managing kitchen operations rather than direct customer service. Their income typically comes from their salary or hourly wage without additional tip earnings.
Kitchen Manager Salary in Franklin, TN vs. National Average
Nationally, Kitchen Managers earn an average of around $31.40 per hour, which equates to about $65,312 per year.
Compared to the national average, Kitchen Managers in Franklin earn slightly less at about $28.83 per hour and $59,966.40 annually, reflecting regional cost-of-living differences and local market demand.
Highest-Paying Areas Near Franklin for Kitchen Managers
Nearby areas offer the following pay rates for Kitchen Managers:
- Brentwood: $28.94 per hour
- Nashville: $28.99 per hour
Kitchen Managers seeking higher wages may consider opportunities in Brentwood or Nashville, where pay is slightly higher than in Franklin.
What Influences a Kitchen Manager’s Salary in Franklin, TN?
Several key factors impact the salary of a Kitchen Manager in Franklin:
- Experience and Skill Level: More experienced Kitchen Managers with advanced leadership and culinary knowledge tend to earn higher wages.
- Type of Establishment: Working in upscale restaurants or large hotel kitchens often provides better compensation compared to smaller or fast-food establishments.
- Certifications: Holding food safety certifications like ServSafe Manager or Certified Food Protection Manager boosts employability and salary potential.
- Management Responsibilities: Overseeing larger teams and operations can lead to higher pay.
- Local Demand and Cost of Living: Franklin’s economic environment and competition for skilled managers also influence wages.
How To Become a Kitchen Manager in Franklin, TN
Pursuing a career as a Kitchen Manager in Franklin involves several important steps:
- Gain Relevant Education: Programs like the Culinary Arts Program at Nashville State Community College provide comprehensive training in culinary arts and kitchen management.
- Consider Hospitality Management: Education through the Hospitality Management Program at Middle Tennessee State University offers useful skills in restaurant and kitchen management.
- Obtain Certifications: Acquiring nationally recognized certifications such as the ServSafe Manager Certification or the Certified Food Protection Manager (CFPM), which is required by Tennessee law for food service operations, is critical.
- Gain Practical Experience: Start with roles in kitchen operations or as assistant managers to build hands-on skills.
Top Employers Hiring Kitchen Managers in Franklin, TN
Several well-known employers in Franklin and nearby areas frequently seek qualified Kitchen Managers, including:
- McDonald's
- Five Guys
- Fiji Island
Establishments That Kitchen Managers in Franklin, TN Work At
Kitchen Managers in Franklin typically find employment opportunities across various establishment types:
- Fast Food Restaurants: Typically offer lower salary ranges but provide steady employment and growth opportunities.
- Casual Dining: These establishments often provide mid-range pay with responsibilities that include managing both kitchen staff and operations.
- Fine Dining and Hotels: Generally offer higher salaries due to the complexity of kitchen operations and higher standards.
The type of establishment significantly influences salary, with those working in fine dining or large hotel chains likely earning more than those in smaller or fast-casual settings.
Related Hospitality Jobs in Franklin, TN for Kitchen Managers
If you are interested in careers related to Kitchen Manager, you might also consider roles that involve similar skills and responsibilities.
These include Head Chef, Kitchen Manager, and Restaurant Manager, all of which involve managerial and culinary expertise.
Labor Laws and Taxes for Kitchen Managers in Franklin, TN
Kitchen Managers should be familiar with applicable labor laws and tax regulations to ensure fair employment practices and compliance:
- Information on Tennessee's state regulations can be found at the official Tennessee government website.
- For federal labor laws, visit the U.S. Department of Labor’s website for comprehensive details on worker rights, wage regulations, and safety standards.