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Kitchen Manager Salary in Fort-Worth, TX

Kitchen Managers in Fort-Worth, TX, in 2025, earn approximately $29.08 per hour, which translates to about $1,163.20 per week, $5,040.53 per month, and $60,486.40 per year.

The demand for Kitchen Managers in Fort-Worth is growing steadily at about 5% per year, indicating a healthy and increasing need for skilled management professionals within the hospitality and foodservice industries in the region.

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Average Kitchen Manager Salary in Fort Worth, TX:
Your salary is the same as the Fort Worth, TX salary average.
$29.08
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$29.08
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$29.08
$58.16
Market Average
$29.08

How Much Does a Kitchen Manager Make in Fort-Worth, TX?

The salary of a Kitchen Manager in Fort-Worth varies based on experience and employer type. Below is an overview of earnings at different experience levels, reflecting typical pay scales.

Experience levelHourly payWeekly payMonthly payYearly pay
Entry-level (~25th percentile)$25.58$1,023.20$4,432.53$53,178.40
Mid-level (average)$29.08$1,163.20$5,040.53$60,486.40
Top earners (90th percentile)$35.67$1,426.80$6,182.53$74,137.60

Do Kitchen Managers in Fort-Worth Earn Tips?

Kitchen Managers typically do not earn tips as their role focuses on overseeing kitchen operations and staff rather than direct customer service. Their compensation primarily comes from salaries or hourly wages.

Kitchen Manager Salary in Fort-Worth vs. National Average

Nationally, Kitchen Managers earn about $28.99 per hour, amounting to approximately $60,299.20 annually.

Compared to the national average, Kitchen Managers in Fort-Worth earn slightly more per hour and annually, which can be attributed to market demand and local economic factors.

Highest-Paying Areas Near Fort-Worth for Kitchen Managers

Nearby regions offer competitive wages for Kitchen Managers, with some areas presenting higher pay scales:

  • Grapevine: $33.04 per hour
  • Arlington: $30.94 per hour

Professionals considering relocation or commuting might find these areas financially attractive due to their higher hourly rates.

High-Paying Cities for Kitchen Managers

The table below showcases four of the best cities to work in as a Kitchen Manager. You can see the average annual wage for a Kitchen Manager in each of these cities.

City

Avg Salary

Avg Hourly Wage

Chicago, IL

$59,828

$28.76

Los Angeles, CA

$64,634

$31.07

Miami, FL

$56,380

$27.11

NYC, NY

$66,760

$32.10

What Influences a Kitchen Manager’s Salary in Fort-Worth?

Several factors affect the salary of a Kitchen Manager in Fort-Worth:

  • Experience Level: More experienced Kitchen Managers command higher pay due to their proven skills and leadership abilities.
  • Skills and Certifications: Specialized skills in kitchen management, inventory control, and food safety enhance earning potential.
  • Type of Establishment: Working in upscale restaurants, hotels, or catering companies often results in higher salaries compared to smaller or casual dining venues.
  • Education and Training: Formal culinary education and management certifications contribute to better job prospects and wages.

How To Become a Kitchen Manager in Fort-Worth

To pursue a career as a Kitchen Manager in Fort-Worth, consider the following steps:

  • Gain Culinary Education: Enroll in programs such as the Culinary Arts Program at Tarrant County College or the Culinary School of Fort Worth to develop essential cooking and management skills.
  • Obtain Food Safety Certifications: Certifications like ServSafe Manager Certification and Certified Food Protection Manager (CFPM) are valuable and often required to ensure compliance with food safety regulations.
  • Build Experience: Start in roles such as line cook or kitchen supervisor to understand kitchen operations and progress into management positions.

Top Employers Hiring Kitchen Managers in Fort-Worth

Some leading employers actively seeking skilled Kitchen Managers in Fort-Worth include:

  • BJ's Restaurant & Brewhouse
  • Uncle Julio's
  • Hash Kitchen
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Establishments That Kitchen Managers in Fort-Worth Work At

Kitchen Managers are employed across various types of foodservice establishments, such as:

  • Casual Dining Restaurants: These venues provide steady hours and moderate pay, offering growth opportunities.
  • Fast Casual Outlets: Management in these settings requires efficiency, often with competitive wages.
  • Hotels and Resorts: Larger establishments typically offer higher salaries and benefits to Kitchen Managers due to complex operations.
  • Catering Companies and Event Venues: These may provide diverse experiences and variable pay, sometimes including seasonal fluctuations.

The nature of the establishment directly influences the salary, with upscale and larger operations generally compensating Kitchen Managers more generously.

Related Hospitality Jobs in Fort-Worth for Kitchen Managers

If you are exploring similar career paths to Kitchen Manager, consider these related positions:

Job Title

Avg Salary

Head Chef

$73,632

Kitchen Supervisor

$40,872

Restaurant Manager

$69,580

These include Kitchen Supervisor, Head Chef, and Restaurant Manager positions, which share overlapping skills and leadership responsibilities within hospitality.

Labor Laws and Taxes for Kitchen Managers in Fort-Worth

Kitchen Managers should be familiar with federal and state labor laws and tax regulations to ensure compliance and protect their rights.