Kitchen Manager Salary in Fort Lauderdale, FL
Kitchen Managers in Fort Lauderdale, FL, in 2025, earn approximately $28.28 per hour, which translates to about $1,131.20 per week, $4,901.87 per month, and $58,822.40 per year.
The demand for Kitchen Managers in Fort Lauderdale is growing steadily at about 5% per year, indicating a positive outlook and increasing job opportunities in the culinary management field locally.
How Much Does a Kitchen Manager Make in Fort Lauderdale, FL?
The salary of a Kitchen Manager in Fort Lauderdale varies based on experience and employer, but here is an overview of earnings by experience level:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.99 | $959.60 | $4,159.73 | $50,915.20 |
| Mid-level (average) | $28.28 | $1,131.20 | $4,901.87 | $58,822.40 |
| Top earners (90th percentile) | $33.65 | $1,346.00 | $5,823.83 | $69,992.00 |
Do Kitchen Managers in Fort Lauderdale Earn Tips?
Kitchen Managers typically do not earn tips, as their role focuses on behind-the-scenes management and coordination rather than direct customer service. Their compensation is generally based on salary or hourly wages.
Kitchen Manager Salary in Fort Lauderdale vs. National Average
Nationally, Kitchen Managers earn an average of around $28.28 per hour, translating to about $58,822.40 per year.
The salary for Kitchen Managers in Fort Lauderdale aligns closely with the national average, indicating competitive pay that reflects the local cost of living and industry demand.
Highest-Paying Areas Near Fort Lauderdale for Kitchen Managers
Nearby areas offer slightly different pay scales for Kitchen Managers:
- Downtown Fort Lauderdale: $30.50 per hour
- Las Olas: $32.00 per hour
Kitchen Managers working in the Las Olas area can expect the highest pay among nearby locations, likely due to the upscale nature of establishments there.
What Influences a Kitchen Manager’s Salary in Fort Lauderdale?
Several factors influence how much a Kitchen Manager earns in Fort Lauderdale:
- Experience and Leadership Skills: Managers with extensive culinary and supervisory experience command higher salaries.
- Type and Size of Establishment: High-end restaurants and larger venues typically offer better pay compared to smaller or fast-casual establishments.
- Education and Certifications: Culinary education and certifications such as food safety management can enhance earning potential.
- Work Hours and Shift Responsibility: Managers covering peak hours or multiple shifts may receive higher compensation.
- Local Market Demand: Increasing demand for skilled management in Fort Lauderdale's growing hospitality sector supports competitive wages.
How To Become a Kitchen Manager in Fort Lauderdale
To pursue a career as a Kitchen Manager in Fort Lauderdale, consider these key steps:
- Complete Relevant Culinary Education: Broward College offers a comprehensive Culinary Arts Program providing essential skills and knowledge.
- Gain Hospitality Management Skills: Florida International University's Hospitality Management Program includes kitchen operations courses ideal for aspiring managers.
- Obtain Food Safety Certifications: Certifications such as the ServSafe Manager Certification and the Certified Food Protection Manager (CFPM) are highly valued and sometimes required.
- Build Practical Experience: Working in various kitchen roles develops the leadership and operational expertise needed for management positions.
Top Employers Hiring Kitchen Managers in Fort Lauderdale
Several prominent employers in Fort Lauderdale actively seek qualified Kitchen Managers, including:
- Hard Rock International
- The Cheesecake Factory
- Outback Steakhouse
- Texas Roadhouse
- Gopuff
Establishments That Kitchen Managers in Fort Lauderdale Work At
Kitchen Managers in Fort Lauderdale are employed in a variety of establishments, each impacting salary levels differently:
- Casual Dining Restaurants: These establishments provide steady work and moderate salaries.
- Fast Casual Chains: Often emphasize efficiency and may offer less management pay than full-service restaurants.
- Fine Dining Venues: Tend to offer higher salaries reflecting more complex operations and greater responsibilities.
- Hotels and Resorts: Can provide attractive compensation packages including benefits.
The type of establishment significantly influences pay, with upscale and larger operations typically paying more.
Related Hospitality Jobs in Fort Lauderdale for Kitchen Managers
If you are interested in roles related to Kitchen Manager, consider exploring these similar careers:
These roles include Head Chef, Kitchen Supervisor, and Restaurant Manager, each with varying responsibilities and salary ranges.
Labor Laws and Taxes for Kitchen Managers in Fort Lauderdale
Kitchen Managers should stay informed about federal and state labor regulations affecting their employment and compensation.
- Learn about federal labor laws at the U.S. Department of Labor.
- State-specific labor laws and employment regulations for Florida are available on the State of Florida official portal.