Kitchen Manager Salary in Fort Collins, CO
Kitchen Managers in Fort Collins, CO, in 2025, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in Fort Collins is growing steadily at about 5% per year, reflecting a positive job market with increasing opportunities for culinary leadership roles in the area.
How Much Does a Kitchen Manager Make in Fort Collins, CO?
The salary of a Kitchen Manager in Fort Collins varies based on experience and specific establishments. Below is a breakdown of typical wages at different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Fort Collins Earn Tips?
Kitchen Managers generally do not earn tips as their role primarily involves overseeing kitchen operations rather than direct customer service. Their compensation is typically derived from their salary or hourly wage.
Kitchen Manager Salary in Fort Collins, CO vs. National Average
Nationally, Kitchen Managers earn about $24.95 per hour, translating to approximately $51,896 per year.
In comparison, Kitchen Managers in Fort Collins earn a higher wage, with an average of $30.00 per hour and $62,400 annually. This differential can be attributed to local market demand and cost of living factors.
Highest-Paying Areas Near Fort Collins for Kitchen Managers
Nearby areas offer slightly different pay rates for Kitchen Managers:
- Downtown: $31.50 per hour
- South Fort Collins: $32.00 per hour
Kitchen Managers working in these neighborhoods may benefit from somewhat higher salaries compared to the city average.
What Influences a Kitchen Manager’s Salary in Fort Collins?
A number of factors affect how much a Kitchen Manager can earn in Fort Collins. Key influences include:
- Experience and Seniority: Managers with years of experience overseeing various kitchen sizes or types can command higher pay.
- Skills and Certifications: Expertise in food safety, inventory management, and leadership contribute to better salary prospects.
- Type of Establishment: Kitchen Managers in fine dining or upscale establishments often earn more than those in fast casual or smaller eateries.
- Location: Neighborhoods with higher living costs or more competitive markets offer higher wages.
- Size of Operation: Larger kitchens or restaurant groups usually require more complex management, leading to greater compensation.
How To Become a Kitchen Manager in Fort Collins
To pursue a career as a Kitchen Manager in Fort Collins, consider the following steps:
- Complete Relevant Education Programs: Enroll in culinary arts or hospitality management programs such as the Front Range Community College Culinary Arts Program or the Colorado State University Hospitality Management Program, both available locally and providing foundational knowledge and skills.
- Earn Food Safety Certifications: Credentials like the ServSafe Manager Certification and Certified Food Protection Manager (CFPM) are recognized standards that enhance managerial qualifications and compliance.
- Gain Practical Experience: Work in kitchens in roles such as line cook or kitchen supervisor to understand operational workflows and staff management.
- Develop Leadership Skills: Building strong communication, problem-solving, and organizational skills is critical to success as a Kitchen Manager.
Top Employers Hiring Kitchen Managers in Fort Collins
Some of the prominent employers currently seeking Kitchen Managers in Fort Collins include:
- Tokyo Joe's
- Mugs Fort Collins
- Donut Holdings Inc.
Establishments That Kitchen Managers in Fort Collins Work At
Kitchen Managers in Fort Collins commonly find work across diverse types of food service establishments, including:
- Casual Dining Restaurants: These offer moderate pay with steady responsibilities over kitchen staff and food preparation.
- Fast Casual Eateries: Positions here might have slightly lower salaries but often provide fast-paced experience.
- Fine Dining Venues: Higher salaries often come with increased expectations for quality, presentation, and staff leadership.
- Catering and Event Operations: These roles may provide variety in duties and compensation based on contract size.
The type and prestige of the establishment significantly influence the earning potential of Kitchen Managers.
Related Hospitality Jobs in Fort Collins for Kitchen Managers
Those interested in careers akin to Kitchen Manager may explore similar roles such as:
These include Kitchen Supervisor, Head Chef, and Chef de Cuisine, which involve related management and culinary responsibilities.
Labor Laws and Taxes for Kitchen Managers in Fort Collins
Understanding labor laws and tax obligations is essential for Kitchen Managers to ensure compliance and proper compensation.
- Colorado state employment regulations and resources are available on the official Colorado government website.
- For federal labor standards and workplace guidelines, the U.S. Department of Labor website provides comprehensive information.