Kitchen Manager Salary in Fontana, CA
Kitchen Managers in Fontana, CA, in 2025, earn approximately $25.00 per hour, which translates to about $1,000.00 per week, $4,333.33 per month, and $52,000.00 per year.
The demand for Kitchen Managers in Fontana is growing steadily at about 5% per year, indicating a positive outlook for job opportunities and career advancement in this field.
How Much Does a Kitchen Manager Make in Fontana, CA?
The salary of a Kitchen Manager in Fontana varies depending on experience and the type of establishment. Here’s a breakdown of earnings by experience level:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.00 | $800.00 | $3,466.67 | $41,600.00 |
| Mid-level (average) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Top earners (90th percentile) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
Do Kitchen Managers in Fontana Earn Tips?
Kitchen Managers typically do not earn tips as their roles are primarily managerial and behind the scenes. Their income mainly comes from their salary or hourly rate with little to no tip income.
Kitchen Manager Salary in Fontana vs. National Average
Nationally, Kitchen Managers earn an average of around $22.00 per hour or about $45,760.00 per year.
Compared to this, Kitchen Managers in Fontana earn a higher average hourly rate of $25.00 and a yearly salary of $52,000.00. This reflects the higher cost of living and a competitive culinary market in the Fontana area.
Highest-Paying Areas Near Fontana for Kitchen Managers
Nearby areas offering higher wages for Kitchen Managers include:
- Downtown Fontana: $27.00 per hour
- North Fontana: $28.00 per hour
These neighborhoods offer slightly better pay, likely due to the presence of upscale dining establishments and higher living expenses.
What Influences a Kitchen Manager’s Salary in Fontana?
Several key factors affect how much a Kitchen Manager can earn in Fontana:
- Experience and Skills: More experienced Kitchen Managers with strong leadership and culinary skills command higher salaries.
- Type of Establishment: High-end restaurants, hotels, and catering services generally pay more than casual or fast-food outlets.
- Certifications and Education: Holding certifications such as ServSafe Food Protection Manager Certification or California Food Manager Certification by 360training can increase earning potential.
- Size of the Operation: Managing a larger kitchen or multiple locations often leads to better pay.
- Local Labor Market: Regional demand and competition for skilled Kitchen Managers influence salary.
How To Become a Kitchen Manager in Fontana
To become a successful Kitchen Manager in Fontana, consider these steps:
- Gain Culinary Experience: Start by working in various kitchen roles like line cook or prep cook to build your culinary foundation.
- Obtain Food Safety Certifications: Certifications such as Certified Food Protection Manager (CFPM) and ServSafe Food Protection Manager Certification are often required by employers.
- Enhance Management Skills: Pursuing education in kitchen and staff management can be helpful.
- Consider Advanced Certifications: The Certified Culinary Administrator (CCA) certification from the American Culinary Federation demonstrates higher competency in culinary administration.
- Network Locally: Connect with local culinary organizations and food service professionals to learn about opportunities.
For those interested in more formal training, local community colleges and culinary schools often offer relevant programs for aspiring Kitchen Managers.
Top Employers Hiring Kitchen Managers in Fontana
Some of the prominent employers looking for Kitchen Managers in Fontana include:
- Chipotle
- Olive Garden
- Red Lobster
- Applebee's
- Chili's
Establishments That Kitchen Managers in Fontana Work At
Kitchen Managers can be found working at a variety of establishments in Fontana, including:
- Casual Dining Restaurants: These offer moderate pay and opportunities to manage a steady flow of customers.
- Fast Casual Chains: Often focused on speed and efficiency, these establishments provide a different management environment and salary scale.
- Hotels and Catering Services: These venues typically pay higher wages due to the scale and complexity of operations.
- Fine Dining Restaurants: These establishments require high culinary and management skills and often offer higher compensation.
The type of establishment significantly affects salary, with upscale and large-scale operations generally offering better pay and benefits.
Related Hospitality Jobs in Fontana for Kitchen Managers
If you are interested in careers related to Kitchen Management, consider exploring these similar roles:
These include Kitchen Supervisor, Head Chef, and Restaurant Manager positions, which involve complementary skills and offer alternative pathways within the hospitality industry.
Labor Laws and Taxes for Kitchen Managers in Fontana
Kitchen Managers should familiarize themselves with both state and federal labor laws and tax requirements to ensure compliance and protect their rights.
- Review California state labor laws and regulations at the California Department of Industrial Relations.
- Information about licensing and certifications can be found at the California Department of Consumer Affairs.
- Federal labor laws and workplace standards are available through the U.S. Department of Labor.