Kitchen Manager Salary in Fishers, IN
Kitchen Managers in Fishers, IN, in 2025, earn about $30.00 per hour, which amounts to roughly $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in Fishers is growing healthily at around 5% annually, indicating an expanding opportunity in the food service management sector within the area.
How Much Does a Kitchen Manager Make in Fishers, IN?
Kitchen Manager salaries in Fishers vary by experience level and workplace, but here is a clear overview of expected earnings across different stages.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Fishers Earn Tips?
Kitchen Managers typically do not earn tips since their responsibilities are focused on managing kitchen operations rather than direct customer service. Their compensation primarily comes from hourly wages or salary.
Kitchen Manager Salary in Fishers vs. National Average
Nationally, Kitchen Managers earn about $30.00 per hour and approximately $62,400.00 per year.
In Fishers, the average salary aligns closely with the national averages, reflecting consistent pay scales for Kitchen Management roles in this region.
Highest-Paying Areas Near Fishers for Kitchen Managers
Nearby areas offer marginally different salaries for Kitchen Managers, including:
- Gray Eagle: $32.00 per hour
- Saxony: $31.00 per hour
Exploring employment options in these adjacent locations might provide slightly higher pay than in Fishers itself.
What Influences a Kitchen Manager’s Salary in Fishers?
Experience is a major factor; seasoned Kitchen Managers with years of responsibility command higher wages.
The size and type of establishment also affect salaries — fine dining restaurants and hotels often pay more than casual or fast-casual eateries.
Skillset and certifications such as expertise in food safety or kitchen staff management can increase pay.
Working shifts that require extended or odd hours may also lead to higher compensation through shift differentials.
How To Become a Kitchen Manager in Fishers
To pursue a career as a Kitchen Manager, aspirants should consider several key steps:
- Educational programs such as Ivy Tech Community College Culinary Arts Program offer relevant training, combining practical and theoretical management skills.
- The Chef's Academy at Harrison College provides specialized courses focused on culinary leadership and kitchen operations.
- Obtain certifications including the ServSafe Manager Certification, which is nationally recognized, and the Certified Food Protection Manager (CFPM), mandatory in Indiana, to ensure compliance with food safety standards.
- Gain experience by working in kitchen roles that develop managerial capabilities and understanding of kitchen workflow.
Top Employers Hiring Kitchen Managers in Fishers
Several prominent restaurant chains actively seek experienced Kitchen Managers in Fishers:
- Texas Roadhouse
- Olive Garden
- Red Lobster
- Cheesecake Factory
- P.F. Chang's
Establishments That Kitchen Managers in Fishers Work At
Kitchen Managers typically find employment in a variety of food service establishments including:
- Casual Dining Restaurants: These may offer moderate salaries but steady employment opportunities.
- Fast Casual Outlets: Often require efficient kitchen management focused on quick service, with slightly varied pay scales.
- Fine Dining Establishments: May provide higher salaries due to the complexity and expectations involved in kitchen operations.
- Hotels and Resorts: These venues often pay competitive wages reflecting the scale and professionalism required.
The type, reputation, and size of the establishment contribute significantly to earning potential for a Kitchen Manager.
Related Hospitality Jobs in Fishers for Kitchen Managers
If you are exploring careers similar to Kitchen Manager, consider these related roles that share applicable skills and potential career paths:
These include Kitchen Supervisor, Kitchen Manager, and Head Chef positions, each offering varied opportunities within hospitality management.
Labor Laws and Taxes for Kitchen Managers in Fishers
Kitchen Managers in Fishers must navigate both state and federal labor laws and tax regulations to ensure compliance and informed employment.
- Visit the Indiana Department of Workforce Development website for state-specific information on labor laws and workforce services.
- The Indiana Department of Health provides resources on health regulations including critical food safety standards applicable to kitchen management.
- For broader labor laws, wage standards, and workplace safety, refer to the U.S. Department of Labor website.