Kitchen Manager Salary in Fayetteville, NC
Kitchen Managers in Fayetteville, NC, in 2025, earn approximately $25.34 per hour, which translates to about $1,013.60 per week, $4,392.27 per month, and $52,707.20 per year.
The demand for Kitchen Managers in Fayetteville is growing steadily at about 10% per year, reflecting a positive and expanding market for skilled kitchen leadership and management roles in the area.
How Much Does a Kitchen Manager Make in Fayetteville, NC?
The salary of a Kitchen Manager in Fayetteville varies depending on experience and employer, but generally falls within a range that reflects skill level and responsibilities.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $19.42 | $776.80 | $3,363.47 | $40,393.60 |
| Mid-level (average) | $25.34 | $1,013.60 | $4,392.27 | $52,707.20 |
| Top earners (90th percentile) | $33.09 | $1,323.60 | $5,721.47 | $68,827.20 |
Do Kitchen Managers in Fayetteville Earn Tips?
Kitchen Managers generally do not earn tips, as their role is focused on managing kitchen operations rather than direct customer service. Their earnings typically come from their salary or hourly wage.
Kitchen Manager Salary in Fayetteville vs. National Average
Nationally, Kitchen Managers earn an average of around $25.34 per hour, or about $52,707.20 per year.
The salary in Fayetteville aligns closely with the national average, indicating competitive pay in the local market that reflects the region's cost of living and industry demands.
Highest-Paying Areas Near Fayetteville for Kitchen Managers
For Kitchen Managers seeking higher salaries nearby, the following areas offer better pay rates:
- Downtown: $27.50 per hour
- Haymount: $28.00 per hour
These neighborhoods may provide opportunities for Kitchen Managers to earn above the average Fayetteville rate.
What Influences a Kitchen Manager’s Salary in Fayetteville?
Several key factors impact how much a Kitchen Manager in Fayetteville can earn:
- Experience and Leadership Skills: More seasoned managers with proven leadership often command higher pay.
- Type of Establishment: Fine dining restaurants and upscale hospitality venues typically pay more than casual or fast-casual places.
- Location within Fayetteville: Working in higher-paying neighborhoods like Haymount or Downtown can boost salary.
- Certifications and Education: Kitchen Managers holding training or specialized certifications may have better earning potential.
- Size and Reputation of Employer: Large hotels or popular restaurant chains might offer higher wages and benefits.
How To Become a Kitchen Manager in Fayetteville
To pursue a career as a Kitchen Manager in Fayetteville, consider the following steps:
- Complete Culinary Training Programs: Programs like the Fayetteville Technical Community College Culinary Arts Program provide comprehensive training in culinary techniques, kitchen management, and food safety.
- Advance Your Education: The Culinary Institute of the Carolinas offers advanced culinary education focusing on leadership and management skills, perfect for aspiring Kitchen Managers.
- Obtain Required Certifications: Achieving the ServSafe Food Manager Certification, a nationally recognized credential in food safety, enhances qualifications.
- Meet State Requirements: The Certified Food Protection Manager (CFPM) certification is required by North Carolina for food service managers to ensure compliance with health regulations.
- Gain Practical Experience: Working in kitchens in various roles allows you to develop the necessary skills and leadership experience.
Top Employers Hiring Kitchen Managers in Fayetteville
Several local employers actively seek qualified Kitchen Managers, including:
- Smokey Bones Bar & Fire Grill
- District House of Taps
- Arby's
Establishments That Kitchen Managers in Fayetteville Work At
Kitchen Managers in Fayetteville typically find roles in diverse establishments, such as:
- Casual Dining Restaurants: These venues provide solid managerial experience but usually offer moderate pay.
- Fast Casual Chains: Managers here may oversee high-volume operations, influencing their salary positively.
- Fine Dining and Specialty Restaurants: These establishments offer higher salaries given the complexity and prestige involved.
- Hotels and Resort Kitchens: Larger scale operations often come with better compensation and benefits.
The type of establishment significantly affects the salary range, with upscale and larger operations generally offering more competitive pay.
Related Hospitality Jobs in Fayetteville for Kitchen Managers
Those interested in careers similar to Kitchen Manager may also explore other roles within hospitality that involve culinary skills and management:
These include roles like Kitchen Supervisor, Head Chef, and Restaurant Manager, all of which share related responsibilities in kitchen and hospitality leadership.
Labor Laws and Taxes for Kitchen Managers in Fayetteville
Understanding labor laws and tax obligations is crucial for Kitchen Managers working in Fayetteville:
- For federal labor laws and regulations, visit the U.S. Department of Labor website.
- North Carolina's state labor laws and workforce resources can be found on the NC government website.
- Local Fayetteville labor laws and resources are available through the Fayetteville, NC official site.