Kitchen Manager Salary in Fayetteville, AR
Kitchen Managers in Fayetteville, AR, in 2026, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in Fayetteville is growing steadily at about 5% per year, reflecting a positive outlook for this essential supervisory role in local food service establishments.
How Much Does a Kitchen Manager Make in Fayetteville, AR?
The salary of a Kitchen Manager in Fayetteville can vary with experience and employer, but here is an overview across different levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Fayetteville Earn Tips?
Kitchen Managers generally do not earn tips since their role focuses on overseeing kitchen operations rather than direct customer service.
Kitchen Manager Salary in Fayetteville, AR vs. National Average
Nationally, Kitchen Managers earn around $30.00 per hour or approximately $62,400 per year.
The salary figures in Fayetteville align closely with the national average, indicating competitive compensation for local Kitchen Managers.
Highest-Paying Areas Near Fayetteville for Kitchen Managers
Nearby cities offer slightly different pay rates for Kitchen Managers:
- Knoxville, TN: $26.10 per hour
- La Grange, TX: $27.49 per hour
These figures suggest that Kitchen Managers in Fayetteville may find somewhat higher salaries than in nearby Knoxville and La Grange.
What Influences a Kitchen Manager’s Salary in Fayetteville?
Experience plays a significant role; seasoned Kitchen Managers overseeing large teams typically earn higher wages.
The type of establishment also matters, with fine dining restaurants or hotels often offering better salaries compared to fast food or casual dining.
Specialized skills such as inventory management, staff training, and food safety expertise can increase earning potential.
Educational background and certifications may also contribute, as employers value formal training and credentials.
How To Become a Kitchen Manager in Fayetteville, AR
To pursue a career as a Kitchen Manager in Fayetteville, consider these key steps:
- Complete formal training through programs like the Culinary Arts Program at Northwest Arkansas Community College, offering comprehensive culinary and management skills.
- Gain hospitality knowledge by enrolling in the Hospitality Management Program at University of Arkansas, which covers essential food and beverage operations.
- Obtain important food safety certifications such as the ServSafe Manager Certification or the Certified Food Protection Manager (CFPM) to ensure compliance with health regulations.
- Gain practical experience working in kitchens and gradually advance to supervisory roles.
Top Employers Hiring Kitchen Managers in Fayetteville
Several prominent employers in Fayetteville frequently hire Kitchen Managers, including:
- The Leroy - Good Gravy Group
- Ozark Natural Foods
- Schulte Hospitality Group
Establishments That Kitchen Managers in Fayetteville Work At
Kitchen Managers typically work across a range of food service establishments, including:
- Casual restaurants: Generally provide steady work but moderate pay scales.
- Fast casual dining: Often faster-paced environments with opportunities for advancement.
- Hotels and resorts: Usually offer higher salaries and complex kitchen operations to manage.
- Catering and banquet services: Require strong organizational skills and may offer premium pay for event-based work.
The type of establishment affects pay rates, with upscale venues usually providing higher compensation for Kitchen Managers.
Related Hospitality Jobs in Fayetteville, AR for Kitchen Managers
If you are interested in related roles, consider these similar positions:
These include Kitchen Supervisor, Kitchen Manager, and Restaurant Manager, which share comparable skills and responsibilities in the hospitality field.
Labor Laws and Taxes for Kitchen Managers in Fayetteville
Kitchen Managers should understand both federal and state labor laws and tax requirements.
- Visit the Federal website for labor laws and regulations for comprehensive workplace guidelines.
- Check the State of Arkansas official website for local labor laws, minimum wage, and tax information.