Kitchen Manager Salary in Fargo, ND
Kitchen Managers in Fargo, ND, in 2025, earn approximately $29.50 per hour, which translates to about $1,180.00 per week, $5,113.33 per month, and $61,360.00 per year.
The demand for Kitchen Managers in Fargo is growing steadily at about 5% per year, indicating an expanding job market and increasing opportunities for professionals in this field.
How Much Does a Kitchen Manager Make in Fargo, ND?
The salary of a Kitchen Manager in Fargo varies depending on experience and specific employers, but here is a general overview of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Fargo Earn Tips?
Kitchen Managers generally do not earn tips as their role is primarily managerial and operational, focusing on overseeing kitchen staff and operations rather than direct customer service. Their income mainly comes from their salary or hourly wage.
Kitchen Manager Salary in Fargo vs. National Average
Nationally, Kitchen Managers earn an average of around $29.50 per hour, or approximately $61,360 annually.
In Fargo, the average salary is roughly on par with the national average, providing a competitive wage that aligns well with overall industry standards.
Highest-Paying Areas Near Fargo for Kitchen Managers
Salary variations exist within areas near Fargo, ND:
- West Fargo: $30.00 per hour
- Downtown Fargo: $29.00 per hour
Kitchen Managers working in West Fargo tend to earn slightly higher wages compared to those in Downtown Fargo, reflecting minor regional differences within the city’s vicinity.
What Influences a Kitchen Manager’s Salary in Fargo?
Several factors can influence how much a Kitchen Manager in Fargo earns:
- Experience and Leadership Skills: Veterans with strong management and leadership ability can command higher salaries.
- Type of Establishment: Upscale restaurants and hotels usually pay more than fast food or casual dining facilities.
- Size and Complexity of the Kitchen: Larger operations or those with diverse menus require more oversight, often leading to higher pay.
- Certifications and Education: Professional credentials can increase earning potential by proving competency.
How To Become a Kitchen Manager in Fargo
To pursue a career as a Kitchen Manager in Fargo, consider these steps:
- Education and Hospitality Training: Programs such as the North Dakota State University Hospitality and Tourism Management Program offer comprehensive training in kitchen management and leadership.
- Culinary Arts Training: Hands-on courses like those at Minnesota State Community and Technical College Culinary Arts Program can provide vital culinary and operational skills.
- Obtain Food Safety Certifications: Industry certifications such as the ServSafe Manager Certification and Certified Food Protection Professional (CFPP) are highly regarded and often required.
- Gain Experience: Work experience in kitchens, progressing from cook or assistant roles to supervisory positions.
Top Employers Hiring Kitchen Managers in Fargo
Some notable employers hiring Kitchen Managers in the Fargo area include:
- Fargo Public Schools
- Darden Restaurants
- Applebee's
- Olive Garden
- Red Lobster
Establishments That Kitchen Managers in Fargo Work At
Kitchen Managers commonly find employment in various types of establishments including:
- Casual Dining Restaurants: These usually offer stable hours and moderate pay.
- Fast Casual Chains: Often have structured management roles with competitive wages.
- Fine Dining Restaurants: Typically pay higher salaries reflecting the complexity and standards required.
- Hotels and Resorts: Involve managing larger kitchen teams and operations, usually with better compensation.
The type of establishment significantly impacts salary levels due to differences in kitchen size, menu complexity, and customer expectations.
Related Hospitality Jobs in Fargo for Kitchen Managers
For those exploring careers similar to Kitchen Manager, the following related positions offer alternative options within the hospitality and culinary fields:
These include Kitchen Supervisor, Head Chef, and Restaurant Manager, roles that require similar management skills but may differ in focus or responsibility.
Labor Laws and Taxes for Kitchen Managers in Fargo
Kitchen Managers should be familiar with both federal and state labor laws to ensure compliance and proper workplace management.
- Consult the U.S. Department of Labor website for comprehensive information on federal labor laws and regulations.
- For state-specific regulations, visit the North Dakota Department of Labor and Human Rights website.
- To access local government resources and services, check the City of Fargo official website.