Kitchen Manager Salary in Everett, WA
Kitchen Managers in Everett, WA, in 2025, earn approximately $36.01 per hour, which translates to about $1,440.40 per week, $6,241.73 per month, and $74,900.80 per year.
The demand for Kitchen Managers in Everett is growing steadily at about 5% per year, reflecting a healthy and expanding market for skilled kitchen supervisors and leaders within the region's food service industry.
How Much Does a Kitchen Manager Make in Everett, WA?
The salary of a Kitchen Manager in Everett varies based on experience level and employer type. Below is an overview of the typical earnings across different experience stages.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $30.63 | $1,225.20 | $5,301.40 | $63,614.40 |
| Mid-level (average) | $36.01 | $1,440.40 | $6,241.73 | $74,900.80 |
| Top earners (90th percentile) | $42.29 | $1,691.60 | $7,307.07 | $87,803.20 |
Do Kitchen Managers in Everett Earn Tips?
Kitchen Managers generally do not earn tips as their role focuses on supervising kitchen operations and staff rather than direct customer interaction. Their earnings come primarily from fixed salary or hourly wages.
Kitchen Manager Salary in Everett vs. National Average
Nationally, Kitchen Managers make on average $28.13 per hour, which equates to about $58,510.40 per year.
Compared to the national average, Kitchen Managers in Everett earn roughly
Highest-Paying Areas Near Everett for Kitchen Managers
Nearby areas offer competitive salaries for Kitchen Managers:
- Downtown Everett: $37.50 per hour
- Silver Lake: $38.20 per hour
Those working in Silver Lake can expect slightly higher compensation compared to Downtown Everett.
What Influences a Kitchen Manager’s Salary in Everett?
Several key factors influence how much a Kitchen Manager earns in Everett:
- Experience and Leadership Skills: More experienced Kitchen Managers with proven leadership often secure higher pay.
- Type and Size of Establishment: Larger hotels or fine dining restaurants usually offer better compensation than smaller casual eateries.
- Certifications and Education: Food safety certifications and culinary education can enhance salary prospects.
- Location: Salaries vary between neighborhoods and districts depending on local economic conditions.
- Shift Schedules and Responsibilities: Managing larger teams or covering extended hours can also impact pay.
How To Become a Kitchen Manager in Everett
To pursue a career as a Kitchen Manager in Everett, consider the following steps:
- Enroll in Culinary Arts Program at Everett Community College: This comprehensive program covers culinary techniques, kitchen management, and food safety, preparing students for leadership roles.
- Consider Hospitality Business Management Program at Washington State University: Nearby, this program offers knowledge relevant to managing kitchens and hospitality operations.
- Obtain ServSafe Food Manager Certification: This nationally recognized credential ensures proficiency in food safety practices and is often required for management roles.
- Secure Washington State Food Worker Card: Mandatory for food workers statewide, indicating a good understanding of safe food handling.
- Gain Practical Experience: Working in kitchens, learning from seasoned managers, and progressing through kitchen roles enhances employability.
Top Employers Hiring Kitchen Managers in Everett
Several prominent local establishments are known for hiring skilled Kitchen Managers:
- Anthony's Restaurants
- Lombardi's Italian Restaurant
- Emory's on Silver Lake
Establishments That Kitchen Managers in Everett Work At
Kitchen Managers are vital in a variety of establishments:
- Casual Dining Restaurants: These provide consistent management roles but often with moderate salary scales.
- Fast Casual Chains: Kitchens here require efficiency and strong oversight; pay may be competitive but varies by brand.
- Fine Dining and Upscale Restaurants: Typically offer higher salaries due to complex menu oversight and higher standards.
- Hotels and Resorts: Larger operations with banquet facilities or room service often compensate Kitchen Managers well for extended responsibilities.
The type of establishment directly affects salary levels, with upscale and high-volume environments usually paying more.
Related Hospitality Jobs in Everett, WA for Kitchen Managers
If you are exploring careers similar to Kitchen Manager, consider the following related roles that involve management and culinary skills:
These include Kitchen Manager, Kitchen Supervisor, and Restaurant Manager, each offering different paths within hospitality management.
Labor Laws and Taxes for Kitchen Managers in Everett
Kitchen Managers should be familiar with labor laws and tax regulations relevant to Washington State and federal guidelines to ensure compliance and protect their rights.
- Visit the Washington State Department of Labor & Industries website for comprehensive details on workplace safety, labor laws, and workers' rights.
- Refer to the U.S. Department of Labor's official website for federal labor regulations and resources.