Kitchen Manager Salary in Eugene, OR
Kitchen Managers in Eugene, OR, in 2025, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in Eugene is growing steadily at about 5% per year, indicating a positive job outlook and increasing opportunities for professionals in this role.
How Much Does a Kitchen Manager Make in Eugene, OR?
The salary of a Kitchen Manager in Eugene varies based on experience, skill level, and establishment. Below is a general breakdown of earnings at different career stages.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Eugene, OR Earn Tips?
Kitchen Managers typically do not earn tips as their work is focused on managing kitchen operations rather than direct customer service. Their compensation mainly comes from their salary or wages.
Kitchen Manager Salary in Eugene, OR vs. National Average
Nationally, Kitchen Managers earn an average of about $30.00 per hour and approximately $62,400.00 per year.
In Eugene, OR, Kitchen Managers earn very close to the national average, with a typical hourly wage of $30.00 and yearly earnings around $62,400.00. This alignment suggests the local market reflects typical national pay rates for this position.
Highest-Paying Areas Near Eugene, OR for Kitchen Managers
Nearby areas where Kitchen Managers can find competitive pay include:
- Alvadore: $29.60 per hour
- Amity: $29.50 per hour
These nearby regions offer salaries slightly below the Eugene average but remain competitive for Kitchen Manager roles.
What Influences a Kitchen Manager’s Salary in Eugene, OR?
Several key factors impact how much a Kitchen Manager earns in Eugene:
- Experience Level: Seasoned Kitchen Managers with years of experience generally command higher wages.
- Skill Set: Expertise in inventory control, staff management, and menu planning can increase earning potential.
- Type of Establishment: High-end restaurants, hotels, and catering companies often pay more than smaller casual dining or fast casual venues.
- Education and Certifications: Holding professional certifications relating to food safety and kitchen management can enhance salary prospects.
- Shift and Work Hours: Working overnight or weekend shifts may bring shift differentials increasing overall pay.
How To Become a Kitchen Manager in Eugene, OR
To pursue a career as a Kitchen Manager in Eugene, consider the following steps:
- Education: Enroll in culinary programs such as the Lane Community College Culinary Arts Program, which prepares students for roles in kitchen management.
- Advanced Training: Attend institutions like the Oregon Culinary Institute in Portland to build practical kitchen leadership skills.
- Certification: Obtain recognized certifications such as the ServSafe Manager Certification and the Certified Food Protection Manager (CFPM) required by Oregon for food service managers.
- Gain Experience: Working as a cook, kitchen supervisor, or in related roles helps build expertise relevant to managing kitchen operations.
Top Employers Hiring Kitchen Managers in Eugene, OR
Some leading employers actively hiring Kitchen Managers in Eugene include:
- BJ's Restaurant & Brewhouse
- Texas Roadhouse
- Red Robin
Establishments That Kitchen Managers in Eugene, OR Work At
Kitchen Managers typically find work across diverse food service establishments, including:
- Casual Dining Restaurants: Often provide steady hours and opportunities for managerial oversight.
- Fast Casual Chains: May offer dynamic environments but generally slightly lower salaries than fine dining.
- Hotels and Resorts: Tend to offer better compensation due to the scale and variety of dining options.
- Catering Companies: Provide experience managing event-driven food services, sometimes with varied pay scales.
The type and scale of the establishment play a considerable role in determining a Kitchen Manager’s salary.
Related Hospitality Jobs in Eugene, OR for Kitchen Managers
For those interested in similar career options related to Kitchen Management, here are a few roles to consider:
These roles include Kitchen Supervisor, Kitchen Manager, and Restaurant Manager, each offering related responsibilities and salary ranges within hospitality.
Labor Laws and Taxes for Kitchen Managers in Eugene, OR
Kitchen Managers should be familiar with labor regulations and tax requirements to ensure compliance and manage their employment correctly.
- Visit the Oregon Bureau of Labor and Industries site for state labor laws.
- For tax information, consult the Oregon Department of Revenue.
- For federal labor laws, refer to the U.S. Department of Labor.