Kitchen Manager Salary in Escondido, CA
Kitchen Managers in Escondido, CA, in 2025, earn approximately $29.80 per hour, which translates to about $1,192.00 per week, $5,165.33 per month, and $61,984.00 per year.
The demand for Kitchen Managers in Escondido is growing steadily at about 5% per year, showing positive job growth and expanding opportunities in the food service and hospitality industry.
How Much Does a Kitchen Manager Make in Escondido, CA?
The salary of a Kitchen Manager in Escondido can vary based on experience and role responsibilities. Here's an overview of typical pay levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Escondido Earn Tips?
Kitchen Managers typically do not earn tips as their role focuses on overseeing kitchen operations rather than direct customer service. Their compensation mainly comes from their salary or hourly wage.
Kitchen Manager Salary in Escondido vs. National Average
Nationally, Kitchen Managers earn about $28.80 per hour or roughly $59,904 per year.
Compared to these figures, Kitchen Managers in Escondido earn slightly more with an average hourly rate of $29.80 and an annual salary of $61,984.
This reflects the regional cost of living and the demand for skilled kitchen leadership in the area.
Highest-Paying Areas Near Escondido for Kitchen Managers
Nearby neighborhoods offer the following salary rates for Kitchen Managers:
- Downtown Escondido: $31.00 per hour
- North Broadway: $32.00 per hour
Kitchen Managers working in these areas may earn more compared to the overall Escondido average, influenced by the type of establishments and clientele.
What Influences a Kitchen Manager’s Salary in Escondido?
Several factors impact the salary of a Kitchen Manager in Escondido:
- Experience: More years of experience typically bring higher pay due to greater responsibilities and leadership skills.
- Skills: Proficiency in inventory management, food safety, team coordination, and budgeting can boost earnings.
- Type of Establishment: Upscale restaurants or busy catering services often pay higher salaries than smaller casual dining locations.
- Certifications: Holding certifications related to food safety and management can positively affect compensation.
- Location-specific Cost of Living: Salaries may be adjusted based on living expenses in Escondido and surrounding areas.
How To Become a Kitchen Manager in Escondido
To pursue a career as a Kitchen Manager in Escondido, consider these steps:
- Complete Culinary Education: Programs like the Palomar College Culinary Arts Program, located nearby in San Marcos, offer foundational training essential for kitchen management.
- Advanced Training: The San Diego Culinary Institute in La Mesa provides intensive courses that focus on culinary techniques and leadership skills relevant to kitchen management.
- Obtain Food Safety Certifications: Widely recognized certifications such as ServSafe Manager Certification and Certified Food Protection Manager (CFPM) are important for meeting regulatory requirements.
- Gain Experience: Working in various kitchen roles and gradually taking on supervisory duties helps build the expertise needed for Kitchen Manager positions.
Top Employers Hiring Kitchen Managers in Escondido
Some notable employers in Escondido actively looking for skilled Kitchen Managers include:
- Stone Brewing
- Vintana Wine + Dine
- Bellamy's Restaurant
Establishments That Kitchen Managers in Escondido Work At
Kitchen Managers in Escondido usually find opportunities in various types of establishments:
- Casual Dining Restaurants: These offer steady work but may have more moderate salaries compared to higher-end venues.
- Fast Casual Restaurants: Positions here may provide good leadership experience and competitive wages.
- Hotels and Resorts: Larger operations typically offer higher salaries and additional benefits.
- Catering Services: Managing diverse events can affect earnings positively due to variable demand and scale.
The establishment type impacts not only the salary but also the scope of responsibility and skills required from Kitchen Managers.
Related Hospitality Jobs in Escondido for Kitchen Managers
If you are interested in career paths similar to Kitchen Manager, consider these roles:
These include Kitchen Supervisor, Head Chef, and Restaurant Manager—roles that share leadership qualities and influence in kitchen and hospitality operations.
Labor Laws and Taxes for Kitchen Managers in Escondido
Kitchen Managers should familiarize themselves with relevant labor laws and tax obligations. Useful resources include:
- California Department of Industrial Relations for state labor laws.
- California Employment Development Department for employment services.
- U.S. Department of Labor for federal labor laws.