Kitchen Manager Salary in El Monte, CA
Kitchen Managers in El Monte, CA, in 2025, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The job outlook for Kitchen Managers in El Monte is positive with a growth rate of 5% per year, indicating a healthy demand increase for this role within the culinary and hospitality industries.
How Much Does a Kitchen Manager Make in El Monte, CA?
The salary for a Kitchen Manager in El Monte varies largely based on experience, establishment, and skill set. Below is a breakdown of typical earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in El Monte Earn Tips?
Kitchen Managers generally do not earn tips as their role focuses on kitchen operations and staff management rather than direct customer service. Their income mainly consists of salary or hourly wages.
Kitchen Manager Salary in El Monte vs. National Average
Nationally, Kitchen Managers earn an average of around $24.19 per hour, which totals roughly $50,315.20 annually.
Comparatively, Kitchen Managers in El Monte earn about $30.00 per hour and $62,400 per year, which is noticeably higher than the national average. This reflects the region's cost of living and demand for skilled management in food preparation environments.
Highest-Paying Areas Near El Monte for Kitchen Managers
Nearby areas with higher pays for Kitchen Managers include:
- Norwood Cherrylee: $32.00 per hour
- Mountain View: $31.00 per hour
Professionals willing to commute to these locations might find better compensation, although El Monte remains competitive within the region.
What Influences a Kitchen Manager’s Salary in El Monte?
Several factors influence the earnings of a Kitchen Manager in El Monte:
- Experience and Skills: More experienced managers or those with strong leadership, organizational, and culinary skills generally earn higher wages.
- Type of Establishment: High-end restaurants, hotels, and specialty food service providers usually offer higher pay compared to casual or fast-food establishments.
- Certifications: Holding certifications such as ServSafe Manager Certification can increase employability and salary potential.
- Shift and Hours: Working night or weekend shifts might include shift differentials affecting total earnings.
- Local Market Demand: Regional demand for efficient kitchen management can lead to competitive salaries in El Monte.
How To Become a Kitchen Manager in El Monte
Building a career as a Kitchen Manager in El Monte involves several key steps:
- Gain Culinary Education: Enroll in programs like the Culinary Arts Program at Los Angeles Trade-Technical College, which offer comprehensive training in culinary techniques, kitchen management, and food safety.
- Consider Hospitality Management Education: The Hospitality Management Program at Pasadena City College provides broader knowledge of hospitality operations, including business principles relevant to kitchen management.
- Earn Food Safety Certifications: Certifications such as the ServSafe Manager Certification and the Certified Food Protection Manager (CFPM) are essential to meet health regulations and demonstrate food safety expertise.
- Develop Practical Experience: Start in roles like line cook or sous chef to gain hands-on kitchen experience before moving into management positions.
Top Employers Hiring Kitchen Managers in El Monte
Some of the prominent employers seeking skilled Kitchen Managers in El Monte include:
- BJ's Restaurant & Brewhouse
- Applebee's
- Chili's Grill & Bar
- Olive Garden
- Red Lobster
Establishments That Kitchen Managers in El Monte Work At
Kitchen Managers typically operate in various foodservice environments such as:
- Casual Dining Restaurants: Often involve managing moderately sized kitchens with diverse menus, offering stable salaries and some advancement opportunities.
- Fast Casual Establishments: Require efficiency and consistency in high-volume kitchens, offering competitive pay often with faster-paced work environments.
- Fine Dining Establishments: Demand meticulous culinary standards and experienced management, usually compensating with higher salaries.
- Hotels and Resorts: Larger kitchen operations with complex menus can provide greater salary potential and benefits.
The type and prestige of the establishment can greatly influence a Kitchen Manager's earning potential in El Monte.
Related Hospitality Jobs in El Monte for Kitchen Managers
If you are interested in roles related to Kitchen Manager, here are a few positions you might explore that share similar skills and workplace environments.
These include Kitchen Supervisor, Kitchen Manager, and Restaurant Manager—all roles that require leadership and coordination skills within the hospitality industry.
Labor Laws and Taxes for Kitchen Managers in El Monte
Understanding labor laws and tax obligations is crucial for Kitchen Managers to protect their rights and comply with regulations.
- California's labor laws and workplace regulations are detailed by the California Department of Industrial Relations.
- The California Employment Development Department provides information on employment services and benefits.
- Federal labor laws and resources can be found at the U.S. Department of Labor.