Kitchen Manager Salary in Edison, NJ
Kitchen Managers in Edison, NJ, in 2025, earn approximately $34.83 per hour, translating to about $1,393.20 per week, $6,037.20 per month, and $72,446.40 per year.
The employment outlook for Kitchen Managers in Edison is currently stagnant with 0% growth per year, indicating a stable job market with no significant increase or decline in demand for this role at present.
How Much Does a Kitchen Manager Make in Edison, NJ?
Kitchen Manager salaries in Edison, NJ vary according to experience and skills. Below is a breakdown of estimated earnings based on different experience levels in this role.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.07 | $1,042.80 | $4,507.60 | $54,091.20 |
| Mid-level (average) | $34.83 | $1,393.20 | $6,037.20 | $72,446.40 |
| Top earners (90th percentile) | $42.45 | $1,698.00 | $7,321.00 | $87,996.00 |
Do Kitchen Managers in Edison, NJ Earn Tips?
Kitchen Managers typically do not earn tips as their role focuses on overseeing kitchen operations and staff management rather than direct customer service.
Kitchen Manager Salary in Edison, NJ vs. National Average
The national average hourly wage for Kitchen Managers is around $31.73 per hour, with an annual salary averaging about $65,998.40.
Compared to the national figures, Kitchen Managers in Edison, NJ earn a higher wage, with an hourly pay of $34.83 and yearly earnings around $72,446.40. This reflects the local market conditions and cost of living factors in Edison.
Highest-Paying Areas Near Edison, NJ for Kitchen Managers
Nearby areas offering higher salaries for Kitchen Managers include:
- Bridgewater: Approximately $71,000 annually
- Hoboken: Approximately $69,000 annually
Kitchen Managers seeking better pay may consider these neighboring cities, which offer more competitive compensation.
What Influences a Kitchen Manager’s Salary in Edison, NJ?
Several factors contribute to the variation in salary for Kitchen Managers in Edison:
- Experience and Expertise: More experienced Kitchen Managers commanding leadership skills and operational knowledge tend to earn higher wages.
- Type and Size of Establishment: High-end restaurants, hotels, and larger foodservice operations generally offer greater salary opportunities compared to small cafes or fast food outlets.
- Certifications and Education: Holding certifications like ServSafe Food Manager or the Certified Food Protection Manager (CFPM) can favorably impact earnings.
- Skills in Cost and Staff Management: Proficiency in reducing kitchen waste, inventory control, and optimizing staff scheduling can increase salary potential.
- Location and Demand: Regional economic conditions and demand for skilled kitchen management also influence pay scales.
How To Become a Kitchen Manager in Edison, NJ
Starting a career as a Kitchen Manager in Edison involves several practical steps and preparations.
- Gain Culinary and Management Education: Programs such as the Culinary Arts Program at Middlesex County College offer comprehensive training in culinary techniques, kitchen management, and food safety, preparing students for leadership roles.
- Consider Hospitality-Focused Degrees: The Hospitality Management Program at Rutgers University provides education in hospitality operations, including food service management, cost control, and human resources, which is key knowledge for aspiring Kitchen Managers.
- Obtain Relevant Certifications: Acquiring the ServSafe Food Manager Certification is essential to demonstrate expertise in food safety practices. Additionally, the Certified Food Protection Manager (CFPM) certification is required by New Jersey law for at least one person in charge of a food establishment.
- Build Work Experience: Experience in roles like Cook, Kitchen Supervisor, or Assistant Kitchen Manager can help develop the skills necessary to manage kitchen operations effectively.
Top Employers Hiring Kitchen Managers in Edison, NJ
Leading establishments in Edison currently hiring Kitchen Managers include:
- Tommy's Tavern + Tap
- Popeye's Restaurants
- IHOP
Establishments That Kitchen Managers in Edison, NJ Work At
Kitchen Managers typically find employment in various types of foodservice establishments, including:
- Casual Dining Restaurants: Offering stable pay with potential for growth depending on the size and reputation.
- Fast Casual and Quick Service: Often have higher pace environments with varying salary scales, sometimes lower than fine dining.
- Hotels and Catering Services: These places often pay competitive wages and provide benefits due to the scale of the operations.
- Institutional and Corporate Cafeterias: More routine work settings with moderate salaries.
The salary can vary significantly between these establishment types, with upscale and large-volume kitchens tending to offer the best pay and advancement opportunities.
Related Hospitality Jobs in Edison, NJ for Kitchen Managers
If you are considering alternative or progressing roles similar to Kitchen Manager, here are a few related careers:
These include Kitchen Supervisor, Restaurant Manager, and Head Chef — all roles that overlap with the skills and responsibilities of a Kitchen Manager.
Labor Laws and Taxes for Kitchen Managers in Edison, NJ
Kitchen Managers should familiarize themselves with relevant labor laws and tax rules, both federally and at the state level.
- For comprehensive federal labor statistics and occupational information, visit the Bureau of Labor Statistics (bls.gov).
- The State of New Jersey's official website (nj.gov) offers detailed resources on state labor laws, certification requirements, and employment regulations.