Kitchen Manager Salary in East Orange, NJ
Kitchen Managers in East Orange, NJ, in 2025, earn approximately $29.00 per hour, which translates to about $1,160.00 per week, $5,026.67 per month, and $60,320.00 per year.
The job demand for Kitchen Managers in East Orange is growing steadily at about 5% per year, reflecting positive growth and increasing opportunities in the hospitality and foodservice sectors in the region.
How Much Does a Kitchen Manager Make in East Orange, NJ?
The salary of a Kitchen Manager in East Orange varies based on experience, employer, and skills, but the following table provides a general overview:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in East Orange Earn Tips?
Kitchen Managers generally do not earn tips as their role focuses on overseeing kitchen operations rather than direct customer service. Their compensation is primarily based on salary or hourly wages.
Kitchen Manager Salary in East Orange, NJ vs. National Average
Nationally, Kitchen Managers earn an average of around $28.00 per hour, translating to approximately $58,240.00 per year.
In comparison, Kitchen Managers in East Orange, NJ earn slightly higher than the national average, with an hourly wage of $29.00 and annual earnings of about $60,320.00. This reflects the local cost of living and demand for skilled management in the area.
Highest-Paying Areas Near East Orange for Kitchen Managers
Nearby areas offer the following higher pay rates for Kitchen Managers:
- Rochelle Park: $34.00 per hour
- Roseland: $33.70 per hour
Those willing to commute to these locations may find more lucrative salary opportunities compared to East Orange.
What Influences a Kitchen Manager’s Salary in East Orange?
Several key factors influence how much a Kitchen Manager can earn in East Orange:
- Experience and Skill Level: Managers with more years of leadership and operational experience typically command higher wages.
- Type of Establishment: Salaries can vary depending on whether the Kitchen Manager works in fine dining, casual dining, or fast casual venues.
- Certifications and Training: Holding food safety certifications and management credentials can enhance earning potential.
- Size and Reputation of the Establishment: Larger or well-known restaurants and hotel kitchens often pay more than smaller, independent eateries.
- Additional Responsibilities: Kitchen Managers who oversee larger teams or multiple locations may receive higher pay.
How To Become a Kitchen Manager in East Orange
Becoming a Kitchen Manager involves building both culinary knowledge and leadership skills. Here are important steps:
- Complete Relevant Educational Programs: Consider programs such as the Culinary Arts Program at Essex County College or the Hospitality Management Program at Montclair State University that cover kitchen management and hospitality operations.
- Obtain Essential Certifications: Certifications like the ServSafe Manager Certification and the Certified Food Protection Manager (CFPM) required by New Jersey law are critical to demonstrate food safety expertise.
- Gain Practical Experience: Work in various kitchen roles, progressing through Line Cook and Kitchen Supervisor positions to gain valuable on-the-job experience.
- Develop Leadership and Communication Skills: Strong team management and organizational skills are important traits for successful Kitchen Managers.
Top Employers Hiring Kitchen Managers in East Orange
Some of the main establishments looking for skilled Kitchen Managers in the East Orange region include:
- Applebee’s
- Olive Garden
- Red Lobster
- TGI Fridays
Establishments That Kitchen Managers in East Orange Work At
Kitchen Managers in East Orange typically are employed in a variety of settings such as:
- Casual Restaurants: Tend to offer moderate salaries with opportunities to hone management skills in fast-paced environments.
- Fast Casual Venues: Often have high volume and may provide opportunities for advancement and competitive wages.
- Fine Dining Establishments: Usually pay more due to the elevated complexity and standards in food preparation and service.
- Hotels and Catering Companies: These organizations often offer higher salaries and benefits due to larger scale operations.
The type of establishment greatly influences the salary and benefits a Kitchen Manager can expect.
Related Hospitality Jobs in East Orange for Kitchen Managers
If you are interested in roles related to Kitchen Manager, consider exploring similar careers that share certain skills or responsibilities.
These include Kitchen Supervisor, Chef de Cuisine, and Restaurant Manager roles that require leadership and culinary expertise.
Labor Laws and Taxes for Kitchen Managers in East Orange
Kitchen Managers should be knowledgeable about relevant labor laws and tax regulations affecting their employment in New Jersey.
- For state-specific labor laws and employment services, visit the New Jersey Department of Labor and Workforce Development.
- For federal labor laws and regulations, the U.S. Department of Labor website is a valuable resource.