Kitchen Manager Salary in Downey, CA
Kitchen Managers in Downey, CA, in 2026, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in Downey is growing steadily at about 2% per year, indicating a positive trend for job opportunities in the food service and hospitality sector in the region.
How Much Does a Kitchen Manager Make in Downey, CA?
The salary of a Kitchen Manager in Downey varies by experience level and expertise. Below is a breakdown of hourly to yearly wages across entry to top earners.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,886.67 | $70,720.00 |
Do Kitchen Managers in Downey Earn Tips?
Kitchen Managers generally do not earn tips, as their role focuses on managing kitchen operations rather than direct customer service. Their compensation is usually based on salary and hourly wages.
Kitchen Manager Salary in Downey, CA vs. National Average
Nationally, Kitchen Managers earn an average hourly wage of about $31.40, with a yearly income around $65,312.
Compared to the national average, Kitchen Managers in Downey earn slightly less hourly at $30.00, and their annual wage of $62,400 is just below the average. This reflects regional cost differences and market conditions.
Highest-Paying Areas Near Downey, CA for Kitchen Managers
Nearby locations with higher pay rates for Kitchen Managers include:
- Area 1: $31.00 per hour
- Area 2: $32.00 per hour
Kitchen Managers considering employment near Downey might find slightly better pay in these neighboring areas.
What Influences a Kitchen Manager’s Salary in Downey, CA?
Several factors affect the salary of a Kitchen Manager in Downey:
- Experience and Leadership Skills: More experienced managers who effectively lead kitchen staff and streamline operations command higher salaries.
- Type of Establishment: Kitchen Managers in upscale restaurants or hotels often earn more than those in casual dining or fast food settings.
- Size of the Kitchen Staff: Managing larger teams and multiple kitchen sections can increase compensation.
- Certifications and Education: Having culinary education or food safety certifications positively impacts pay.
- Location Within City: Pay can vary based on the specific neighborhood and the clientele served.
How To Become a Kitchen Manager in Downey, CA
To pursue a career as a Kitchen Manager in Downey, consider these steps:
- Obtain formal culinary training: Programs such as the Culinary Arts Program at Los Angeles Trade-Technical College provide comprehensive kitchen management skills.
- Gain a hospitality foundation: The Hospitality Management Program at California State University, Long Beach offers relevant courses for kitchen managerial roles.
- Earn essential certifications: Certifications like the ServSafe Manager Certification and the Certified Food Protection Manager (CFPM) are commonly required to ensure food safety compliance.
- Build practical experience: Work in various kitchen roles to understand operations, which helps in progressing toward a managerial position.
Top Employers Hiring Kitchen Managers in Downey, CA
Some of the leading employers looking for skilled Kitchen Managers in the Downey area include:
- Porto's Bakery
- Islands Restaurants
- Local independent restaurants
Establishments That Kitchen Managers in Downey Work At
Kitchen Managers typically work in diverse food service environments:
- Casual Dining Restaurants: Often offer stable salaries with moderate benefits.
- Fast Casual and Quick Service: May offer lower base pay but opportunities for advancement.
- Bakeries and Specialty Food Outlets: Kitchen Managers in these venues might earn slightly more due to specialized skills.
- Hotels and Catering Services: Usually provide higher salaries and additional perks.
The type of establishment greatly influences the salary range for Kitchen Managers in Downey.
Related Hospitality Jobs in Downey, CA for Kitchen Managers
For those interested in related career paths, here are a few similar roles within the food service sector:
These include Kitchen Supervisor, Head Chef, and Restaurant Manager positions, each involving supervisory and operational responsibilities within hospitality.
Labor Laws and Taxes for Kitchen Managers in Downey, CA
Kitchen Managers should be knowledgeable about relevant labor laws and tax obligations:
- Visit the California Department of Industrial Relations - State labor laws and regulations for wage and hour rules.
- Check the California Employment Development Department - State employment services and information for employment benefits and tax guidance.
- Also consult the City of Downey Official Website - Local government resources and information for local labor policies.