Kitchen Manager Salary in Detroit, MI
Kitchen Managers in Detroit, MI, in 2025, earn approximately $29.80 per hour, which translates to about $1,192.00 per week, $5,165.33 per month, and $61,984.00 per year.
The job outlook for Kitchen Managers in Detroit is showing positive growth at about 5% per year, indicating increasing demand for skilled management professionals in the foodservice industry locally.
How Much Does a Kitchen Manager Make in Detroit, MI?
The salary of a Kitchen Manager in Detroit may vary significantly depending on experience, skills, and establishment type. Here's a breakdown of average earnings by experience level:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,506.67 | $54,080.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Detroit Earn Tips?
Kitchen Managers typically do not earn tips as their role focuses on overseeing kitchen operations rather than direct customer service. Their compensation is primarily salary or hourly wage based.
Kitchen Manager Salary in Detroit vs. National Average
Nationally, Kitchen Managers earn an average of around $30.00 per hour, or about $62,400 per year.
Compared to this, Kitchen Managers in Detroit earn a slightly lower hourly wage of about $29.80 per hour but remain very competitive in annual salary with $61,984.00 per year.
This small difference may reflect regional variations in cost of living and business scales.
Highest-Paying Areas Near Detroit for Kitchen Managers
Nearby areas offer varied pay rates for Kitchen Managers, including:
- Midtown Detroit: $32.00 per hour
- Downtown Detroit: $31.50 per hour
Working in Midtown Detroit may provide Kitchen Managers with higher earning opportunities compared to some other parts of the city.
What Influences a Kitchen Manager’s Salary in Detroit?
Multiple factors can affect how much a Kitchen Manager earns in Detroit:
- Experience Level: More experienced managers command higher wages due to their ability to handle complex kitchen operations.
- Skill Set: Strong leadership, inventory management, and culinary knowledge can boost salary potential.
- Type of Establishment: Upscale restaurants, hotels, and catering companies often pay more than fast casual or smaller venues.
- Education and Certifications: Possessing relevant culinary or hospitality management credentials can impact earnings positively.
- Work Hours and Shifts: Managers working flexible or longer hours may receive additional compensation.
How To Become a Kitchen Manager in Detroit
To start a career as a Kitchen Manager in Detroit, consider the following steps:
- Education: Enroll in culinary or hospitality management programs such as the Culinary Arts Program at Schoolcraft College or the Hospitality Management Program at Wayne State University.
- Obtain Food Safety Certifications: Achieve certifications like the ServSafe Manager Certification and the Certified Food Protection Manager (CFPM), which is mandated by Michigan law for kitchen safety compliance.
- Gain Experience: Begin in entry-level kitchen roles and progress into supervisory positions to develop management skills.
- Develop Leadership and Communication Skills: Effective team management is crucial for Kitchen Managers.
Top Employers Hiring Kitchen Managers in Detroit
Several well-known restaurant chains and establishments are frequently looking to hire Kitchen Managers:
- California Pizza Kitchen
- Olive Garden
- Red Lobster
Establishments That Kitchen Managers in Detroit Work At
Kitchen Managers are employed across a variety of foodservice settings, including:
- Casual Dining Restaurants: These provide steady work and moderate salary levels for Kitchen Managers.
- Fast Casual Restaurants: Often faster-paced environments with potentially lower wages but opportunity for advancement.
- Hotels and Resorts: Generally offer higher salaries and benefits due to upscale operations.
- Catering Companies: May offer varied salary based on event volume and complexity.
The type and prestige of the establishment can significantly influence Kitchen Manager salaries in Detroit.
Related Hospitality Jobs in Detroit for Kitchen Managers
If you are considering careers related to Kitchen Management, here are some similar job options in Detroit:
These include Kitchen Supervisor, Executive Chef, and Restaurant Manager roles — all of which require leadership in foodservice operations and offer different salary scales.
Labor Laws and Taxes for Kitchen Managers in Detroit
Kitchen Managers should stay informed about relevant labor laws and tax responsibilities to ensure compliance and understand their rights.
- Visit the Official website of the State of Michigan for comprehensive information on state regulations and labor laws.
- Consult the U.S. Department of Labor's website for federal labor laws and workplace standards applicable nationwide.