Kitchen Manager Salary in Denver, CO
Kitchen Managers in Denver, CO, in 2026, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in Denver is growing steadily at about 5% per year, indicating a positive job outlook and an expanding market for leadership roles in kitchen operations.
How Much Does a Kitchen Manager Make in Denver, CO?
The salary of a Kitchen Manager in Denver, CO, varies depending on experience, skills, and the employer's nature. Below is a breakdown of typical earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,506.67 | $54,080.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Denver Earn Tips?
Kitchen Managers typically do not earn tips as their role focuses on overseeing kitchen operations rather than direct customer service. Their earnings come from their salary alone, without additional gratuities.
Kitchen Manager Salary in Denver, CO vs. National Average
Nationally, Kitchen Managers earn an average of around $26.00 per hour, amounting to roughly $54,080 per year.
Comparing this to Denver, Kitchen Managers earn a higher wage of $30.00 per hour or about $62,400 annually, reflecting the city's cost of living and demand for qualified kitchen leadership.
Highest-Paying Areas Near Denver, CO for Kitchen Managers
Nearby areas also offer competitive salaries for Kitchen Managers:
- Highlands Ranch: $32.80 per hour
- Littleton: $32.70 per hour
Both areas provide slightly higher compensation than Denver itself, making them attractive options for those seeking Kitchen Manager positions close by.
What Influences a Kitchen Manager’s Salary in Denver, CO?
Several factors can impact a Kitchen Manager's salary in Denver:
- Experience and Expertise: More experienced Kitchen Managers with strong leadership skills and culinary knowledge command higher pay.
- Type of Establishment: Salary varies with the restaurant type; fine dining and upscale restaurants often pay more than casual or fast casual establishments.
- Certifications and Training: Relevant certifications, including food safety and management courses, can increase salary potential.
- Size of the Team and Kitchen: Managing larger teams or multiple kitchens may come with salary premiums.
- Local Market Demand: Denver’s growing culinary scene supports competitive wages for qualified Kitchen Managers.
How To Become a Kitchen Manager in Denver, CO
Starting a career as a Kitchen Manager in Denver involves a combination of education, training, and experience:
- Complete Culinary Arts Training: Programs like the Culinary Arts Program at Johnson & Wales University offer comprehensive hands-on training and theoretical knowledge to prepare you for leadership roles.
- Gain Practical Kitchen Experience: Work as a Cook, Sous Chef, or in other kitchen roles to build necessary skills.
- Obtain Food Safety Certifications: Essential certifications include the ServSafe Food Protection Manager Certification and the Certified Food Manager (CFM) Certification required by Colorado to ensure compliance with health regulations.
- Consider Vocational Programs: The Professional Cook Certificate at Emily Griffith Technical College is focused on practical cooking skills and kitchen management expertise.
Top Employers Hiring Kitchen Managers in Denver, CO
Several prominent restaurant chains and companies are commonly hiring Kitchen Managers in Denver, including:
- Chipotle Mexican Grill
- The Cheesecake Factory
- Texas Roadhouse
Establishments That Kitchen Managers in Denver, CO Work At
Kitchen Managers find employment across a variety of hospitality establishments, including:
- Casual Dining Restaurants: Often offer steady hours and competitive salaries.
- Fast Casual Chains: Provide opportunities for efficient kitchen management, though salaries may be slightly lower.
- Fine Dining: Demand high management and culinary skills, resulting in higher pay.
- Hotels and Catering Services: Typically offer comprehensive benefits and higher wages based on scale of operations.
The type and scale of establishment significantly influence Kitchen Manager salaries due to differences in responsibilities and customer expectations.
Related Hospitality Jobs in Denver, CO for Kitchen Managers
If you're exploring similar career paths related to Kitchen Managers, consider these positions:
These include Kitchen Supervisor, Executive Chef, and Head Chef roles, each requiring leadership and culinary expertise with varying salary scales.
Labor Laws and Taxes for Kitchen Managers in Denver, CO
Kitchen Managers should be informed about relevant labor laws and tax regulations to navigate their employment conditions effectively.
- Visit the State of Colorado's official website for information on labor laws and employment regulations.
- The City and County of Denver's official website provides local business and employment resources.
- Consult the U.S. Department of Labor for comprehensive federal labor laws and wage standards.