Kitchen Manager Salary in Dayton, OH
Kitchen Managers in Dayton, OH, in 2025, earn approximately $27.70 per hour, which translates to about $1,108.00 per week, $4,801.33 per month, and $57,616.00 per year.
The demand for Kitchen Managers in Dayton is growing steadily at about 5% per year, reflecting a healthy and expanding market for leadership roles within the food service industry.
How Much Does a Kitchen Manager Make in Dayton, OH?
The salary of a Kitchen Manager in Dayton can vary depending on experience and the specific employer, but here is a general look at earnings across experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.70 | $908.00 | $3,936.67 | $47,232.00 |
| Mid-level (average) | $28.90 | $1,156.00 | $5,002.67 | $60,112.00 |
| Top earners (90th percentile) | $33.90 | $1,356.00 | $5,850.67 | $70,512.00 |
Do Kitchen Managers in Dayton Earn Tips?
Kitchen Managers generally do not earn tips, as their role primarily focuses on overseeing kitchen operations, managing staff, and ensuring food quality. Their earnings are typically based on salary or hourly wages without additional tip income.
Kitchen Manager Salary in Dayton vs. National Average
Nationally, Kitchen Managers earn an average of around $27.70 per hour, which translates to about $57,616.00 per year.
When compared to the national average, Kitchen Managers in Dayton earn about the same hourly rate and annual salary, reflecting a competitive pay scale for this position in the region.
Highest-Paying Areas Near Dayton for Kitchen Managers
For Kitchen Managers looking to increase their earnings, nearby areas offer slightly higher pay rates:
- Beavercreek: $29.00 per hour
- Columbus: $29.50 per hour
Considering a commute or relocation to Beavercreek or Columbus could offer better compensation than Dayton, depending on individual circumstances.
What Influences a Kitchen Manager’s Salary in Dayton?
Several key factors influence the salary of a Kitchen Manager in Dayton:
- Experience and Leadership Skills: More experienced Kitchen Managers who have demonstrated effective team leadership and operational success often command higher salaries.
- Type of Establishment: Kitchen Managers working in upscale restaurants or large catering companies typically earn more than those in smaller or fast-food establishments.
- Certifications and Training: Possessing food safety certifications like ServSafe Manager Certification or Certified Food Protection Manager (CFPM) can enhance earning potential.
- Size and Volume of Operations: Managing a larger kitchen with more staff and higher customer volume often results in better compensation.
- Local Economic Conditions: The cost of living and demand for hospitality management in Dayton also play a role in setting salaries.
How To Become a Kitchen Manager in Dayton
To become a successful Kitchen Manager in Dayton, consider the following steps:
- Pursue Culinary Education: Programs like the Culinary Arts Program at Sinclair Community College provide hands-on training and knowledge essential for kitchen leadership.
- Gain Hospitality Management Skills: The Hospitality Management Program at Clark State College offers coursework in restaurant operations and management, preparing candidates for leadership roles.
- Obtain Certifications: Acquiring a ServSafe Manager Certification and the Certified Food Protection Manager (CFPM) certification, required by the Ohio Department of Health, is important for demonstrating competence in food safety practices.
- Build Practical Experience: Start with roles such as Cook or Kitchen Supervisor to gain relevant experience before advancing into Kitchen Manager positions.
Top Employers Hiring Kitchen Managers in Dayton
Some of the notable employers frequently hiring Kitchen Managers in Dayton include:
- BJ's Restaurant & Brewhouse
- O'Charley's
- Red Lobster
- Culinary Services Group
Establishments That Kitchen Managers in Dayton Work At
Kitchen Managers in Dayton typically find employment across a range of food service establishments such as:
- Casual Dining Restaurants: These often provide moderate salaries with opportunities for bonuses and advancement.
- Fast Casual Chains: Pay may be slightly lower, but roles can offer more predictable schedules and high-volume operations.
- Hotels and Resorts: These establishments usually offer higher wages, benefits, and career growth in large kitchen operations.
- Catering Companies: Work here can be variable but may offer project-based incentives and unique challenges.
Salary and benefits can differ significantly based on the type and size of the establishment as well as the scope of managerial responsibilities.
Related Hospitality Jobs in Dayton for Kitchen Managers
If you're interested in roles similar to Kitchen Manager, consider exploring these related hospitality positions:
These include Kitchen Supervisor, Chef de Cuisine, and Commis Chef positions, which require culinary expertise and offer advancement paths within kitchen management.
Labor Laws and Taxes for Kitchen Managers in Dayton
Kitchen Managers should take into account specific labor laws and tax regulations to understand their rights and responsibilities:
- Visit the official Ohio state website for information on state labor laws, minimum wage, and workplace safety regulations.
- Refer to the U.S. Department of Labor website for federal labor standards, wage laws, and employment protections.