Kitchen Manager Salary in Dallas, TX
Kitchen Managers in Dallas, TX, in 2026, earn approximately $29.18 per hour, which equates to about $1,167.20 per week, $5,057.87 per month, and $60,694.40 per year.
The job outlook for Kitchen Managers in Dallas is positive, with a growth rate of about 2% per year, indicating a steady increase in demand for skilled professionals in this role.
How Much Does a Kitchen Manager Make in Dallas, TX?
Kitchen Manager salaries in Dallas vary based on experience and skill level. Below is a breakdown of the typical earnings for different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,506.67 | $54,080.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Dallas Earn Tips?
Kitchen Managers typically do not earn tips as their duties are primarily managerial and behind the scenes, without direct customer interaction. Their earnings mostly come from their fixed salary or hourly wage.
Kitchen Manager Salary in Dallas vs. National Average
Nationally, Kitchen Managers earn an average of around $31.40 per hour, which totals approximately $65,312 per year.
Compared to the national average, Kitchen Managers in Dallas earn slightly less, with an hourly wage of about $29.18 and yearly salary of $60,694.40. This variance may be influenced by local living costs and market conditions.
Highest-Paying Areas Near Dallas for Kitchen Managers
Exploring nearby cities, the salary landscape for Kitchen Managers is as follows:
- Plano: $45,664 per year
- Wylie: $45,000 per year
These areas offer somewhat lower annual salaries compared to Dallas, but they remain competitive within the region.
What Influences a Kitchen Manager’s Salary in Dallas?
Several factors can influence the salary of a Kitchen Manager in Dallas:
- Experience and Skill Level: More experienced Kitchen Managers with advanced culinary and leadership skills tend to command higher wages.
- Type of Establishment: Working in upscale restaurants or hotel kitchens usually offers higher pay compared to casual dining or fast-food chains.
- Education and Certifications: Having culinary or food safety certifications can increase earning potential.
- Size and Reputation of the Employer: Larger operations or renowned establishments often provide better salaries and benefits.
- Location within Dallas: Salaries can vary across neighborhoods depending on demand and cost of living.
How To Become a Kitchen Manager in Dallas
To pursue a career as a Kitchen Manager in Dallas, consider the following steps:
- Complete Culinary Education: Enroll in programs like the El Centro College Culinary Arts Program or the Dallas College Culinary, Pastry and Hospitality Program to gain foundational knowledge and practical experience.
- Obtain Food Safety Certifications: Nationally recognized certifications such as the ServSafe Manager Certification or Certified Food Protection Manager (CFPM) are essential for managing health and safety compliance.
- Gain Relevant Experience: Start by working in culinary roles such as line cook or kitchen supervisor to develop management skills.
- Develop Leadership and Organizational Skills: Effective Kitchen Managers excel in team leadership, inventory management, and operational efficiency.
Top Employers Hiring Kitchen Managers in Dallas
Several prominent establishments in Dallas frequently seek qualified Kitchen Managers:
- Uncle Julio's
- Cane Rosso
- Escondido
- All Day Kitchens
Establishments That Kitchen Managers in Dallas Work At
Kitchen Managers in Dallas are employed in various types of food service establishments, including:
- Casual Dining Restaurants: Often offer moderate salaries with consistent hours.
- Fast Casual Chains: Typically provide structured management roles but with slightly lower pay compared to fine dining.
- Hotels and Resorts: Usually pay higher wages due to the scale and complexity of kitchen operations.
- Catering Companies and Event Venues: Can vary widely in pay depending on clientele and event frequency.
The type of establishment significantly impacts salary due to differences in operational scope, clientele, and staffing needs.
Related Hospitality Jobs in Dallas for Kitchen Managers
Those interested in Kitchen Manager roles might also consider related positions with overlapping skills and responsibilities.
These roles include Kitchen Supervisor, Head Chef, and Restaurant Manager, each offering unique career paths in the hospitality industry.
Labor Laws and Taxes for Kitchen Managers in Dallas
Kitchen Managers should familiarize themselves with labor laws and tax regulations to navigate their employment rights and obligations effectively.
- Information about labor laws in Dallas and Texas can be found on the Texas Workforce Commission official website.
- Federal labor laws and regulations are detailed at the U.S. Department of Labor official website.