Kitchen Manager Salary in Corona, CA
Kitchen Managers in Corona, CA, in 2025, earn approximately $31.49 per hour, which translates to about $1,259.60 per week, $5,458.27 per month, and $65,499.20 per year.
The demand for Kitchen Managers in Corona is growing at about 2% per year, indicating a positive but moderate growth trend in the hospitality and food service industry in this region.
How Much Does a Kitchen Manager Make in Corona, CA?
The salary of a Kitchen Manager in Corona varies with experience and employer, but here is an overview across different experience levels to help understand the pay scale.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $54,080.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $35.00 | $1,400.00 | $6,066.67 | $72,800.00 |
Do Kitchen Managers in Corona, CA Earn Tips?
Kitchen Managers typically do not earn tips as their roles are focused on overseeing kitchen operations rather than direct customer service. Their compensation mainly comes from their salary or wages.
Kitchen Manager Salary in Corona, CA vs. National Average
Nationally, Kitchen Managers earn an average of about $31.40 per hour, which equates to around $65,312 per year.
Comparing this with Corona, CA, where Kitchen Managers earn approximately $31.49 per hour and $65,499 annually, the salaries are closely aligned, with Corona offering a slightly higher average wage.
Highest-Paying Areas Near Corona, CA for Kitchen Managers
In the vicinity of Corona, some areas stand out for offering higher pay to Kitchen Managers:
- Downtown Corona: $32.00 per hour
- South Corona: $33.50 per hour
These neighborhoods may provide higher compensation opportunities due to the density of dining establishments and local economic factors.
What Influences a Kitchen Manager’s Salary in Corona, CA?
Several key factors affect the salary a Kitchen Manager can expect in Corona:
- Experience and Skill Level: Those with more years of leadership and culinary experience tend to earn higher wages.
- Size and Type of Establishment: Fine dining, hotels, or corporate chains often pay more than casual or fast-food restaurants.
- Management Skills: Strong organizational, budgeting, and staff management abilities can lead to better compensation.
- Certifications and Education: Formal culinary education and food safety certifications can boost earning potential.
- Local Market Demand: The local economy and competition for skilled kitchen managers influence salary levels.
How To Become a Kitchen Manager in Corona, CA
To become a Kitchen Manager in Corona, there are several practical steps and qualifications that can help you secure this role.
- Complete Culinary Education: Programs like the Riverside City College Culinary Arts Program and San Bernardino Valley College Culinary Arts Program are excellent for gaining comprehensive training.
- Obtain Food Safety Certifications: Certifications such as ServSafe Manager Certification and the Certified Food Protection Manager (CFPM), which is legally required for California food establishments, are essential for compliance and career advancement.
- Gain Hands-On Experience: Work your way up through roles such as Line Cook or Kitchen Supervisor to develop the necessary skills.
- Develop Leadership Skills: Kitchen Managers must efficiently oversee staff and manage kitchen operations.
Top Employers Hiring Kitchen Managers in Corona, CA
Some prominent employers actively seeking Kitchen Managers in Corona include:
- BJ's Restaurant & Brewhouse
- Yard House
- Lazy Dog Restaurant & Bar
Establishments That Kitchen Managers in Corona, CA Work At
Kitchen Managers in Corona typically find employment at various types of food service establishments such as:
- Casual Dining Restaurants: These may offer competitive salaries and often require managers to oversee high-volume kitchens.
- Fast Casual Chains: Often emphasize efficiency and speed, sometimes with differing wage scales.
- Hotels and Resort Kitchens: Usually provide higher pay alongside benefits and seasonal opportunities.
- Catering Companies: Require adaptable Kitchen Managers experienced in various events and menus.
The type of establishment plays a significant role in salary, with upscale and larger operations generally offering better compensation packages.
Related Hospitality Jobs in Corona, CA for Kitchen Managers
If you are exploring careers similar to that of a Kitchen Manager, consider these related roles which involve comparable skills and responsibilities.
These include Kitchen Supervisor, Restaurant Manager, and Head Chef positions, reflecting different levels of kitchen and restaurant leadership.
Labor Laws and Taxes for Kitchen Managers in Corona, CA
Kitchen Managers in Corona should be aware of various labor laws and tax regulations applicable at the state and federal levels to ensure compliance and proper employment practices.
- For California state labor laws and workplace regulations, visit the California Department of Industrial Relations.
- The California Employment Development Department provides valuable resources on employment services and tax obligations within the state.
- For federal labor laws and worker protections, the U.S. Department of Labor is an essential resource.