Kitchen Manager Salary in Coral Springs, FL
Kitchen Managers in Coral Springs, FL, in 2025, earn approximately $29.47 per hour, which translates to about $1,178.80 per week, $5,108.13 per month, and $61,297.60 per year.
The demand for Kitchen Managers in Coral Springs is showing positive growth, increasing at about 2% per year, indicating steady expansion and opportunity in the hospitality industry in the area.
How Much Does a Kitchen Manager Make in Coral Springs, FL?
The salary of a Kitchen Manager in Coral Springs varies depending on experience and specific employer, but here’s a general overview of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Mid-level (average) | $29.47 | $1,178.80 | $5,108.13 | $61,297.60 |
| Top earners (90th percentile) | $36.64 | $1,465.60 | $6,318.67 | $75,971.20 |
Do Kitchen Managers in Coral Springs Earn Tips?
Kitchen Managers generally do not earn tips as their role primarily focuses on overseeing kitchen operations rather than direct customer interaction. Their compensation usually comes from their salary or hourly wage without additional tips.
Kitchen Manager Salary in Coral Springs vs. National Average
Nationally, Kitchen Managers earn an average of around $31.40 per hour, equating to about $65,312 per year.
Compared to the national average, Kitchen Managers in Coral Springs make slightly less, earning about $29.47 per hour and $61,297.60 annually. This difference may be influenced by local cost of living and market demand.
Highest-Paying Areas Near Coral Springs for Kitchen Managers
Nearby areas offer varying pay rates for Kitchen Managers:
- Area 1: $30.00 per hour
- Area 2: $32.00 per hour
These surrounding areas provide opportunities for Kitchen Managers seeking higher wages, with some paying up to $2.53 more per hour than Coral Springs itself.
What Influences a Kitchen Manager’s Salary in Coral Springs?
Many factors affect the salary of a Kitchen Manager in Coral Springs:
- Experience and Seniority: More years on the job generally lead to higher pay.
- Skills and Certifications: Expertise in kitchen operations, leadership, and food safety can boost earning potential.
- Type of Establishment: Fine dining or high-volume restaurants tend to offer better salaries than smaller casual eateries.
- Location: Monthly pay varies within the metropolitan area based on cost of living and competition.
- Size of the Team Managed: Managing larger kitchen teams often results in higher compensation.
How To Become a Kitchen Manager in Coral Springs
Becoming a Kitchen Manager in Coral Springs involves a combination of education, experience, and certification:
- Complete Culinary or Hospitality Education: Programs like the Culinary Arts Program at Broward College and the Hospitality Management Program at Florida Atlantic University provide solid preparation in key areas including kitchen operations and management.
- Obtain Food Safety Certifications: Certifications such as the ServSafe Food Protection Manager Certification and the Certified Kitchen Manager (CKM) credential offered by the National Restaurant Association are highly valued.
- Gain Hands-On Experience: Working in roles such as Line Cook or Kitchen Supervisor builds the skills necessary to step into management.
- Develop Leadership Skills: Managing kitchen staff efficiently and handling stressful situations competently are crucial for advancement.
Top Employers Hiring Kitchen Managers in Coral Springs
Some prominent employers actively seeking Kitchen Managers in the Coral Springs area include:
- Buffalo Wild Wings
- San Jose's Original Mexican Restaurant
- Hillstone Restaurant Group
- Cooper's Hawk Winery & Restaurants
Establishments That Kitchen Managers in Coral Springs Work At
Kitchen Managers in Coral Springs typically work in various types of food service establishments:
- Casual Dining Restaurants: These often provide steady hours but may offer moderate salaries.
- Fast Casual Establishments: These may have faster-paced operations and sometimes higher salary potential due to volume.
- Fine Dining and Hospitality Hotels: Such places usually offer the highest salaries and more comprehensive benefits.
- Catering and Event Companies: These establishments require flexible skills and can influence salary based on event scale.
The establishment’s prestige and size heavily influence Kitchen Manager pay in the region.
Related Hospitality Jobs in Coral Springs for Kitchen Managers
If you are interested in positions related to Kitchen Manager, consider these similar roles which often share many skills and responsibilities:
These include Kitchen Supervisor, Head Chef, and Restaurant Manager positions, representing natural career progressions or alternatives within hospitality management.
Labor Laws and Taxes for Kitchen Managers in Coral Springs
Kitchen Managers must be aware of the federal, state, and local laws affecting their employment. Useful resources include:
- Visit the Federal website for labor laws and regulations to understand your rights and responsibilities under national labor laws.
- The State of Florida's official website provides information on state-specific labor laws and tax obligations.
- For local Coral Springs regulations and business resources, check the City of Coral Springs' official website.