Kitchen Manager Salary in Conroe, TX
Kitchen Managers in Conroe, TX, in 2026, earn on average about $25.60 per hour. This equates to roughly $1,024.00 per week, $4,437.33 per month, and $53,248.00 per year.
The demand for Kitchen Managers in Conroe is growing steadily at around 5% per year, indicating a positive outlook in job opportunities and growth within the local hospitality sector.
How Much Does a Kitchen Manager Make in Conroe, TX?
The salary of a Kitchen Manager in Conroe varies based on experience and the employer's scale, but here is a breakdown across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $21.80 | $872.00 | $3,775.33 | $45,344.00 |
| Mid-level (average) | $25.60 | $1,024.00 | $4,437.33 | $53,248.00 |
| Top earners (90th percentile) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
Do Kitchen Managers in Conroe Earn Tips?
Kitchen Managers typically do not earn tips as their role is more focused on overseeing kitchen operations rather than direct customer service. Their compensation is generally limited to salary and bonuses rather than tip income.
Kitchen Manager Salary in Conroe vs. National Average
Across the United States, Kitchen Managers earn an average of about $28.00 per hour, which corresponds to approximately $58,240.00 yearly.
In comparison, Kitchen Managers in Conroe earn slightly less than the national average, with an hourly rate of $25.60 and an annual figure of $53,248.00.
This difference may reflect regional cost of living differences and market demand.
Highest-Paying Areas Near Conroe for Kitchen Managers
Job seekers looking near Conroe may find the following nearby areas offer varying wages for Kitchen Managers:
- Downtown Conroe: $27.00 per hour
- The Woodlands: $28.50 per hour
Both locations provide higher hourly pay compared to Conroe proper, with The Woodlands offering the most competitive rates.
What Influences a Kitchen Manager’s Salary in Conroe?
Experience and Education: Kitchen Managers with more years of experience and formal culinary or management education generally command higher wages.
Type of Establishment: Salaries vary notably between casual dining, fine dining, and institutional kitchens, with upscale restaurants usually offering better pay.
Skills and Certifications: Proficiencies in food safety, inventory management, and leadership boost salary prospects considerably.
Location: Working in higher cost or more competitive markets like The Woodlands could lead to higher compensation.
How To Become a Kitchen Manager in Conroe
Becoming a Kitchen Manager involves several clear steps to build the necessary skills and credentials:
- Gain culinary experience, often starting as a Cook or Kitchen Assistant to understand kitchen workflows.
- Obtain food safety management certifications
- Earn the Certified Food Manager (CFM) credential, which requires passing a DSHS-approved exam and is valid for five years.
- Develop leadership and organizational skills to effectively manage kitchen operations and staff.
Top Employers Hiring Kitchen Managers in Conroe
Several prominent employers actively seek skilled Kitchen Managers in Conroe, including:
- Applebee's
- The Home Depot
- Corner Store
Establishments That Kitchen Managers in Conroe Work At
Kitchen Managers find employment in various types of establishments, such as:
- Casual and upscale restaurants: Often offer higher wages and opportunities for bonuses depending on business volume.
- Fast casual and chain eateries: Typically offer stable employment with moderate salaries.
- Institutional cafeterias and catering companies: Where operational efficiency is valued, sometimes with less variance in pay.
The type of establishment significantly influences salary, with fine dining restaurants generally providing the highest earning potential for skilled Kitchen Managers.
Related Hospitality Jobs in Conroe for Kitchen Managers
If you’re exploring related careers in hospitality management or kitchen operations, here are some similar roles to consider:
These careers include Kitchen Supervisor, Head Chef, and Restaurant Manager, all of which involve leadership and operational responsibilities within the hospitality industry.
Labor Laws and Taxes for Kitchen Managers in Conroe
It’s important for Kitchen Managers in Texas to understand relevant labor laws and tax requirements to ensure compliance and manage their careers effectively.
- Information on state regulations can be found on the Texas Department of State Health Services website.
- For federal labor laws including wage and hour standards, visit the U.S. Department of Labor.