Kitchen Manager Salary in Concord, CA
Kitchen Managers in Concord, CA, in 2025, earn approximately $35.82 per hour, which translates to about $1,432.80 per week, $6,208.80 per month, and $74,505.60 per year.
The demand for Kitchen Managers in Concord is growing steadily at about 2% per year, indicating a positive outlook for employment opportunities in this role within the city and surrounding areas.
How Much Does a Kitchen Manager Make in Concord, CA?
The salary of a Kitchen Manager in Concord varies based on experience, employer, and specific industry sector. Below is an overview of earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $28.27 | $1,130.80 | $4,895.47 | $58,800.00 |
| Mid-level (average) | $35.82 | $1,432.80 | $6,208.80 | $74,505.60 |
| Top earners (90th percentile) | $44.09 | $1,763.60 | $7,646.27 | $91,667.20 |
Do Kitchen Managers in Concord, CA Earn Tips?
Kitchen Managers typically do not earn tips as their role is focused on overseeing kitchen operations rather than direct customer service. Their earnings usually come solely from their salary or hourly wages.
Kitchen Manager Salary in Concord, CA vs. National Average
Nationally, Kitchen Managers earn approximately $31.40 per hour, which amounts to about $65,312 per year.
Compared to the national average, Kitchen Managers in Concord earn a higher hourly rate and annual salary — $35.82 per hour and $74,505.60 annually. This difference may be influenced by the local cost of living and demand for experienced kitchen leadership.
Highest-Paying Areas Near Concord, CA for Kitchen Managers
If you are open to nearby locations, consider these higher-paying areas:
- Area 1: $37.50 per hour
- Area 2: $39.00 per hour
Working in these surrounding areas could provide better compensation for Kitchen Managers compared to Concord.
What Influences a Kitchen Manager’s Salary in Concord, CA?
Experience and tenure in kitchen management heavily impact earnings. Kitchen Managers with several years of proven leadership can command higher salaries.
Technical and management skills, such as inventory control, food safety knowledge, and staff supervision, are crucial in determining pay scales.
Type of establishment also plays an important role. Upscale restaurants or larger hotels generally offer higher pay than smaller cafes or fast casual spots.
Geographic location within the Concord area and neighboring regions can cause salary variations due to differences in local labor markets.
How To Become a Kitchen Manager in Concord, CA
Building a career as a Kitchen Manager involves several key steps. Gaining formal culinary education can provide vital skills and a competitive edge.
Local educational institutions such as Diablo Valley College Culinary Arts Program and Contra Costa College Culinary Arts Program offer comprehensive programs that prepare students for roles like Kitchen Manager, teaching essential topics including food preparation, safety, and kitchen operations.
Certifications are also critical. The ServSafe Manager Certification is nationally recognized and proves knowledge in food safety protocols, which is required by many employers.
Additionally, the Certified Food Protection Manager (CFPM) certification is mandated by California law to have at least one person certified in a food establishment, increasing employment opportunities.
Hands-on experience is vital. Starting as a line cook or kitchen assistant can provide practical knowledge while advancing to supervisory roles prepares for Kitchen Manager responsibilities.
Top Employers Hiring Kitchen Managers in Concord, CA
Several popular restaurant chains and venues consistently hire Kitchen Managers in Concord, including:
- Olive Garden
- Red Lobster
- Applebee's
- Chili's
- Outback Steakhouse
Establishments That Kitchen Managers in Concord, CA Work At
Kitchen Managers typically find employment in a variety of establishments:
- Casual Dining: These restaurants offer a lively environment and often value experienced Kitchen Managers to ensure smooth operations.
- Fast Casual: Growing chains require efficient kitchen management, though salaries may be slightly lower than in full-service restaurants.
- Fine Dining: Higher-end establishments demand precise coordination and may offer above-average pay for Kitchen Managers.
- Hotels and Resorts: Kitchen Managers at hotels manage larger teams and diverse culinary operations, often earning competitive wages.
The establishment type influences salary, work pace, and responsibilities, with fine dining and hotel roles generally offering higher compensation.
Related Hospitality Jobs in Concord, CA for Kitchen Managers
If you are exploring similar roles in hospitality, consider these related positions that share skills and career paths with Kitchen Managers.
These include Kitchen Supervisor, Chef, and Restaurant Manager positions, offering career alternatives within kitchen and hospitality management.
Labor Laws and Taxes for Kitchen Managers in Concord, CA
Kitchen Managers should understand relevant labor laws and tax regulations to ensure compliance and protect their rights.
- For state-specific labor laws and regulations, visit the California Department of Industrial Relations.
- The California Employment Development Department offers resources on employment services and wage information.
- For federal labor laws and workplace rights, consult the U.S. Department of Labor.