Kitchen Manager Salary in Columbus, GA
Kitchen Managers in Columbus, GA, in 2025, earn approximately $29.00 per hour, which translates to about $1,160.00 per week, $5,026.67 per month, and $60,320.00 per year.
The job outlook for Kitchen Managers in Columbus is positive with a growth rate of 5% per year, indicating increasing demand for experienced professionals to oversee kitchen operations and staff management in the area.
How Much Does a Kitchen Manager Make in Columbus, GA?
The salary of a Kitchen Manager in Columbus varies by experience level and employer size. Below is an overview of typical earnings across different stages of a Kitchen Manager's career.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Columbus Earn Tips?
Kitchen Managers generally do not receive tips as their role mainly focuses on managing kitchen operations, staff, and ensuring food quality rather than direct customer service. Their earnings typically come from their set salary or hourly wages.
Kitchen Manager Salary in Columbus vs. National Average
Nationally, Kitchen Managers earn an average of around $30.00 per hour, which corresponds to approximately $62,400 per year.
Comparing this to Columbus, GA, Kitchen Managers earn slightly less on average, with an hourly rate near $29.00 and a yearly income about $60,320. This is reflective of the regional cost of living and market demand.
Highest-Paying Areas Near Columbus for Kitchen Managers
Nearby areas with higher pay for Kitchen Managers include:
- Downtown: $31.00 per hour
- Midtown: $32.00 per hour
Working in Downtown or Midtown Columbus may offer better compensation compared to other areas, making these neighborhoods attractive for Kitchen Manager opportunities.
What Influences a Kitchen Manager’s Salary in Columbus?
A variety of factors impact how much a Kitchen Manager earns in Columbus, GA:
- Experience and Leadership Skills: More experienced managers who demonstrate excellent staff leadership generally command higher salaries.
- Type of Establishment: Kitchen Managers in upscale restaurants or large hotel kitchens tend to earn more than those in casual dining or fast-food establishments.
- Certifications and Training: Holding food safety certifications such as ServSafe Manager or being a Certified Food Protection Manager can positively affect pay.
- Location: Specific neighborhoods or areas offering higher living costs or demand may provide increased wages.
- Size of Kitchen Staff and Operations: Managers overseeing larger teams with complex operations typically earn more.
How To Become a Kitchen Manager in Columbus
To pursue a career as a Kitchen Manager in Columbus, consider the following steps:
- Gain Culinary and Management Education: Programs like the Culinary Arts Program at Columbus Technical College offer comprehensive training in kitchen management, culinary skills, and food safety.
- Pursue Hospitality Management Training: Columbus State University’s Hospitality Management Program provides education relevant to kitchen and restaurant operations.
- Obtain Food Safety Certifications: Certifications such as the ServSafe Manager Certification and Certified Food Protection Manager (CFPM) credential are critical and often required by Georgia law.
- Develop Experience: Working your way up from roles such as line cook or kitchen supervisor can provide valuable exposure and credibility.
- Build Leadership Skills: Strong communication, organization, and team management capabilities enhance promotion potential.
Top Employers Hiring Kitchen Managers in Columbus
The following employers in Columbus, GA, frequently seek qualified Kitchen Managers:
- McDonald's
- Five Guys
- Fiji Island
- Outback Steakhouse
- Olive Garden
Establishments That Kitchen Managers in Columbus Work At
Kitchen Managers in Columbus operate in a variety of foodservice settings, including:
- Casual Dining Restaurants: These often provide steady employment with moderate pay, focusing on family-friendly menus and service.
- Fast Casual and Quick-Service Restaurants: Management focus here is on speed and efficiency, with salary reflective of fast-paced environments.
- Hotel and Resort Kitchens: Tend to offer higher salaries due to the scale and premium quality of service.
- Institutional Foodservice: Including hospitals or schools, where pay varies but often includes benefits and regular schedules.
The type of establishment influences workload and compensation, with more complex kitchens generally offering increased earning potential.
Related Hospitality Jobs in Columbus for Kitchen Managers
If you are interested in similar roles to a Kitchen Manager, consider these related careers that share overlapping skills and responsibilities:
These include positions such as Head Chef, Kitchen Supervisor, and Restaurant Manager, each offering distinct career paths within the hospitality industry.
Labor Laws and Taxes for Kitchen Managers in Columbus
Understanding labor laws and tax regulations is essential for Kitchen Managers to ensure compliance and effective workforce management:
- Federal website for labor laws and regulations provides comprehensive information on fair labor standards, overtime rules, and workplace safety.
- State of Georgia Department of Labor website details state-specific employment laws, wage standards, and job resources.
- Official website for the city of Columbus, GA offers local ordinances and business regulatory information relevant to employers and employees.