Kitchen Manager Salary in Columbia, SC
Kitchen Managers in Columbia, SC, in 2025, earn approximately $28.93 per hour, which translates to about $1,157.20 per week, $5,014.53 per month, and $60,174.40 per year.
The demand for Kitchen Managers in Columbia is growing steadily at about 5% per year, indicating a positive trend and expanding opportunities in the local hospitality and food service industry.
How Much Does a Kitchen Manager Make in Columbia, SC?
The salary of a Kitchen Manager in Columbia depends on their experience level and the specific establishment they work for. Here is a breakdown of earnings by experience:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.65 | $946.00 | $4,088.67 | $49,064.00 |
| Mid-level (average) | $27.26 | $1,090.40 | $4,701.87 | $56,700.80 |
| Top earners (90th percentile) | $31.49 | $1,259.60 | $5,436.87 | $65,499.20 |
Do Kitchen Managers in Columbia, SC Earn Tips?
Kitchen Managers generally do not earn tips, as their role typically focuses on overseeing kitchen operations rather than direct customer service. Their compensation mainly comes from their salary or wages.
Kitchen Manager Salary in Columbia, SC vs. National Average
Nationally, Kitchen Managers earn an average of about $28.93 per hour, or approximately $60,174.40 per year.
Kitchen Managers in Columbia, SC earn around the national average, with a typical hourly wage of $28.93 and yearly pay of about $60,174.40. This parity reflects Columbia's stable food service market and competitive wages in the region.
Highest-Paying Areas Near Columbia, SC for Kitchen Managers
Nearby areas to Columbia offer the following salary rates for Kitchen Managers:
- Downtown: $30.50 per hour
- Forest Acres: $29.80 per hour
Kitchen Managers working in Downtown Columbia may earn slightly higher wages compared to other nearby neighborhoods, offering attractive pay for those willing to commute.
What Influences a Kitchen Manager’s Salary in Columbia, SC?
Several key factors impact how much a Kitchen Manager can earn in Columbia, SC:
- Experience and Seniority: More experienced Kitchen Managers command higher salaries due to their expertise in managing complex kitchen operations.
- Skills and Certifications: Knowledge in inventory control, staff management, and food safety certifications can boost earning potential.
- Type of Establishment: Upscale restaurants, hotels, or large catering companies may pay more than smaller casual eateries.
- Location: Salaries may vary within the city based on cost of living and establishment prestige.
- Work Schedule: Managers willing to work weekends, evenings, or holidays may receive shift differentials or bonuses.
How To Become a Kitchen Manager in Columbia, SC
Becoming a Kitchen Manager in Columbia involves acquiring relevant education, experience, and certifications:
- Complete Culinary or Hospitality Education: Programs like the Culinary Arts Program at Midlands Technical College or the Hospitality Management Program at the University of South Carolina provide valuable skills in kitchen operations and management.
- Obtain Food Safety Certifications: Certifications such as the ServSafe Manager Certification and the Certified Food Protection Manager (CFPM) are essential to ensure compliance with health regulations.
- Gain Practical Experience: Starting in kitchen roles such as cook or kitchen supervisor and advancing to managerial positions is a common pathway.
- Develop Leadership Skills: Effective communication, staff training, and inventory management skills are critical for success.
Top Employers Hiring Kitchen Managers in Columbia, SC
Some of the prominent employers looking for qualified Kitchen Managers in Columbia include:
- CentraArchy Restaurants
- BJ's Restaurant & Brewhouse
- Publico
Establishments That Kitchen Managers in Columbia, SC Work At
Kitchen Managers typically find employment across a variety of establishments:
- Casual Dining Restaurants: These establishments may offer steady work and moderate pay depending on business volume.
- Fast Casual and Quick Service: Often provide fast-paced environments with varied salary ranges.
- Hotels and Conference Centers: Typically pay higher due to scale of operations and guest expectations.
- Catering Services: May provide opportunities for bonuses linked to event success.
The type of establishment can make a significant difference in salary, with upscale and high-volume kitchens generally offering better compensation packages.
Related Hospitality Jobs in Columbia, SC for Kitchen Managers
If you're interested in related roles with similar skills, here are a few careers that align with Kitchen Manager responsibilities:
These roles include Kitchen Supervisor, Chef de Cuisine, and Restaurant Manager, which share responsibilities in kitchen and restaurant leadership.
Labor Laws and Taxes for Kitchen Managers in Columbia, SC
Kitchen Managers need to be aware of labor laws and tax regulations that apply to their work environment:
- For federal labor laws and employment regulations, visit the U.S. Department of Labor website.
- Specific information on South Carolina labor laws, licensing, and regulations is available at the South Carolina Department of Labor, Licensing and Regulation.
- Local regulations and business resources can be found on the City of Columbia official website.