Kitchen Manager Salary in Colorado Springs, CO
Kitchen Managers in Colorado Springs, CO, in 2025, earn approximately $29.42 per hour, which translates to about $1,176.80 per week, $5,099.47 per month, and $61,193.60 per year.
The demand for Kitchen Managers in Colorado Springs is growing steadily with a 5% increase per year, indicating a healthy outlook for job prospects and opportunities in this role.
How Much Does a Kitchen Manager Make in Colorado Springs, CO?
The salary of a Kitchen Manager in Colorado Springs can vary based on experience and employer, but the following table provides a breakdown across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,506.67 | $54,080.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Colorado Springs Earn Tips?
Kitchen Managers generally do not earn tips as their responsibilities are focused on overseeing kitchen operations rather than direct guest service. Their earnings primarily come through salary or wages.
Kitchen Manager Salary in Colorado Springs vs. National Average
Nationally, Kitchen Managers earn about $30.00 per hour, amounting to around $62,400 per year.
Compared to the national average, Kitchen Managers in Colorado Springs earn slightly less at approximately $29.42 per hour and $61,193.60 annually, reflecting competitive regional wages.
Highest-Paying Areas Near Colorado Springs for Kitchen Managers
Looking at areas close to Colorado Springs, salary differences appear as follows:
- Downtown: $31.00 per hour
- Northgate: $32.50 per hour
Kitchen Managers in Northgate tend to earn the highest wages among nearby areas, making it a desirable location within the region.
What Influences a Kitchen Manager’s Salary in Colorado Springs?
Several factors can impact the salary of a Kitchen Manager in Colorado Springs:
- Experience and Skill Level: More experienced Kitchen Managers with proven leadership and culinary skills command higher wages.
- Type and Size of Establishment: Fine dining restaurants, hotels, and large-scale food service operations typically offer better pay compared to smaller cafes or casual eateries.
- Certifications and Training: Holding certifications like ServSafe Food Protection Manager Certification or Certified Kitchen Manager (CKM) can enhance earning potential.
- Location Within the City: Areas like Northgate and Downtown tend to offer higher salaries due to a denser hospitality industry.
How To Become a Kitchen Manager in Colorado Springs
Becoming a Kitchen Manager in Colorado Springs involves a combination of education, experience, and certifications:
- Acquire Culinary Training: Programs like the Pikes Peak Community College Culinary Arts Program or the Colorado Mountain College Culinary Institute offer comprehensive culinary education and skills development.
- Gain Relevant Experience: Working in various kitchen roles such as Line Cook or Kitchen Supervisor helps build practical knowledge and leadership capabilities.
- Obtain Food Safety Certification: Certifications such as the ServSafe Food Protection Manager Certification ensure knowledge of vital safety standards.
- Earn Management Credentials: The Certified Kitchen Manager (CKM) credential demonstrates expertise in kitchen management, including safety and operations.
Top Employers Hiring Kitchen Managers in Colorado Springs
Several well-known employers in Colorado Springs hire Kitchen Managers, including:
- Hacienda Colorado
- Colorado Mountain Brewery
- Tokyo Joe's
Establishments That Kitchen Managers in Colorado Springs Work At
Kitchen Managers find employment in a variety of hospitality establishments, each influencing salary differently:
- Casual Dining Restaurants: These provide solid pay and require strong organizational skills.
- Fast Casual Establishments: Usually offer competitive wages but with a faster-paced environment.
- Hotels and Resorts: Often pay higher compared to smaller restaurants due to complex kitchen operations.
- Catering and Event Services: These can provide opportunities for higher pay with added responsibilities during events.
The type of establishment can significantly affect a Kitchen Manager’s earnings and career growth, making it important to align choices with personal goals.
Related Hospitality Jobs in Colorado Springs for Kitchen Managers
If you're exploring similar careers to Kitchen Manager, consider these related roles that share skill sets and industry insight.
These include Kitchen Supervisor, Head Chef, and Chef de Cuisine positions, which often involve managerial duties and culinary expertise similar to those required of a Kitchen Manager.
Labor Laws and Taxes for Kitchen Managers in Colorado Springs
Understanding labor laws and tax requirements is essential for Kitchen Managers operating in Colorado Springs.
- For federal labor laws and employment regulations, visit the U.S. Department of Labor website.
- State-specific employment standards and resources can be found at the Colorado Department of Labor and Employment.
- Local ordinances and resources are available through the City of Colorado Springs website.