Kitchen Manager Salary in College Station, TX
Kitchen Managers in College Station, TX, in 2025, earn approximately $27.00 per hour, which translates to about $1,080.00 per week, $4,680.00 per month, and $56,160.00 per year.
The demand for Kitchen Managers in College Station is growing steadily at about 5% per year, indicating positive job prospects and increased opportunities for individuals in this role over time.
How Much Does a Kitchen Manager Make in College Station, TX?
The salary of a Kitchen Manager in College Station can vary depending on experience and employer, but here is a breakdown of compensation by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.00 | $880.00 | $3,813.33 | $45,760.00 |
| Mid-level (average) | $27.00 | $1,080.00 | $4,680.00 | $56,160.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in College Station Earn Tips?
Kitchen Managers typically do not earn tips since their role is primarily managerial and behind the scenes, focusing on kitchen operations rather than direct customer service.
Kitchen Manager Salary in College Station vs. National Average
Nationally, Kitchen Managers earn about $28.00 per hour, which amounts to approximately $58,240.00 per year.
Compared to the national average, Kitchen Managers in College Station earn slightly less hourly, at $27.00 per hour, and their annual salary of $56,160 is just below the national average, reflecting regional cost of living and market factors.
Highest-Paying Areas Near College Station for Kitchen Managers
Nearby areas often offer competitive salaries for Kitchen Managers:
- Downtown: $28.00 per hour
- Northgate: $29.00 per hour
Exploring these nearby areas may offer slightly higher pay for experienced Kitchen Managers willing to commute.
What Influences a Kitchen Manager’s Salary in College Station?
Several key factors affect how much a Kitchen Manager can earn in College Station.
- Experience and Leadership Skills: More experienced Kitchen Managers with strong leadership and organizational abilities tend to command higher salaries.
- Type of Establishment: Fine dining restaurants or large hotels usually offer higher pay compared to casual or fast food establishments.
- Education and Certifications: Holding certifications in food safety and management can lead to better job prospects and higher wages.
- Operational Scope: Managing larger kitchens or multiple locations can increase earning potential.
- Local Demand and Cost of Living: Salaries reflect the regional economy, demand for hospitality roles, and associated living expenses.
How To Become a Kitchen Manager in College Station
Becoming a Kitchen Manager in College Station involves a mix of education, experience, and certification.
Education and Training: Aspiring Kitchen Managers often start with culinary and hospitality education. Institutions like Texas A&M AgriLife Extension offer food safety manager certification programs approved by the Texas Department of State Health Services.
Additionally, Texas FoodGuard provides online food safety manager training and certification widely recognized throughout Texas.
Certifications: Obtaining the Certified Food Manager (CFM) credential is essential in Texas and is awarded after passing an approved examination. Many Kitchen Managers also pursue the nationally recognized ServSafe Food Protection Manager Certification that focuses on food safety and sanitation practices.
Experience: Practical experience in kitchen roles, such as line cook or kitchen supervisor, builds the skills needed to lead kitchen operations.
Top Employers Hiring Kitchen Managers in College Station
Several notable companies actively seek experienced Kitchen Managers in College Station:
- Compass Group
- Olive Garden
- Texas Roadhouse
Establishments That Kitchen Managers in College Station Work At
Kitchen Managers typically find roles in various culinary establishments, including:
- Casual and Family Restaurants: Often provide steady work with moderate salaries and opportunities for advancement.
- Fast Casual Chains: Larger chains offer structured roles but might have standardized pay scales.
- Fine Dining and Hotel Kitchens: These establishments generally offer higher salaries, given their complexity and expectations.
- Catering and Event Services: Can present opportunities for varied work and higher earning during busy seasons.
The type of establishment significantly impacts Kitchen Manager salaries, with upscale venues usually offering the highest pay to reflect the greater responsibility.
Related Hospitality Jobs in College Station for Kitchen Managers
If you are interested in careers related to Kitchen Manager, consider exploring roles like Kitchen Supervisor, Restaurant Manager, or Chef.
Labor Laws and Taxes for Kitchen Managers in College Station
Kitchen Managers in College Station must adhere to various labor regulations and tax requirements.
- For information on food safety and health regulations, visit the Texas Department of State Health Services official website.
- Employment standards and workforce resources are available through the Texas Workforce Commission official website.
- Federal labor laws and wage standards can be explored via the U.S. Department of Labor official website.