Kitchen Manager Salary in Clarksville, TN
Kitchen Managers in Clarksville, TN, in 2025, earn approximately $26.69 per hour, which translates to about $1,067.60 per week, $4,626.27 per month, and $55,515.20 per year.
The demand for Kitchen Managers in Clarksville is growing steadily at about 5% per year, reflecting a positive outlook for employment growth and opportunities in the local restaurant and hospitality sector.
How Much Does a Kitchen Manager Make in Clarksville, TN?
The salary of a Kitchen Manager in Clarksville varies depending on experience, skills, and the type of establishment. Below is a general overview of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.22 | $1,008.80 | $4,370.13 | $52,477.60 |
| Mid-level (average) | $26.69 | $1,067.60 | $4,626.27 | $55,515.20 |
| Top earners (90th percentile) | $34.18 | $1,367.20 | $5,898.93 | $70,974.40 |
Do Kitchen Managers in Clarksville Earn Tips?
Kitchen Managers generally do not earn tips since their role primarily involves managing kitchen operations rather than direct customer service. Their compensation is usually salary- or wage-based without additional tipping income.
Kitchen Manager Salary in Clarksville vs. National Average
Nationally, Kitchen Managers earn an average of $27.41 per hour, which corresponds to about $57,012.80 per year.
Compared to the national average, Kitchen Managers in Clarksville earn slightly less hourly at $26.69 per hour and approximately $55,515.20 annually. This difference may be influenced by cost of living and local market demand.
Highest-Paying Areas Near Clarksville for Kitchen Managers
Nearby areas with competitive Kitchen Manager salaries include:
- Downtown: $27.50 per hour
- Sango: $28.00 per hour
Kitchen Managers working in Sango earn slightly higher than those in Downtown Clarksville, presenting opportunities for increased earnings in these locations.
What Influences a Kitchen Manager’s Salary in Clarksville?
The salary of a Kitchen Manager in Clarksville can vary widely based on several key factors.
- Experience and Skills: Kitchen Managers with extensive experience in managing busy kitchens and advanced culinary skills typically command higher salaries.
- Type of Establishment: Working in high-end restaurants or hotels often results in better pay than casual dining or fast food chains.
- Certifications and Training: Holding certifications such as ServSafe Food Protection Manager Certification or Tennessee Food Manager Certification can increase earning potential.
- Management Responsibilities: Overseeing larger teams or multiple locations often leads to higher compensation.
- Local Economic Conditions: The cost of living and demand in Clarksville also impact wages.
How To Become a Kitchen Manager in Clarksville
Becoming a Kitchen Manager in Clarksville requires a combination of culinary knowledge, management skills, and certifications.
Here are some important steps to consider:
- Obtain Relevant Certifications: Programs like the ServSafe Food Protection Manager Certification and the Tennessee Food Manager Certification Exam and Training provide essential food safety training required for Kitchen Managers.
- Gain Experience: Working as a Cook or Assistant Kitchen Manager helps build the skills necessary for leadership roles.
- Develop Management Skills: Strong organizational and communication skills are crucial for managing kitchen staff and operations effectively.
- Consider Culinary Education: Pursuing culinary courses or training can enhance expertise and open up better job opportunities.
Top Employers Hiring Kitchen Managers in Clarksville
Several reputable establishments in Clarksville frequently hire skilled Kitchen Managers, including:
- Jack Brown's Beer & Burger Joint
- Jim 'N Nick's Bar-B-Q
Establishments That Kitchen Managers in Clarksville Work At
Kitchen Managers find roles at a range of food service establishments in Clarksville:
- Casual Dining Restaurants: These offer a balance of responsibility and salary, often requiring management of diverse kitchen teams.
- Fast Casual and Quick-Service: Typically, these establishments pay less but provide fast-paced environments valuable for gaining experience.
- Hotels and Resorts: Often provide higher wages due to the complexity of operations and the need for experienced management.
- Catering and Banquet Halls: These may offer seasonal work but can pay well during peak times.
The type of establishment significantly influences salary, with premium venues offering better compensation than smaller or chain operations.
Related Hospitality Jobs in Clarksville for Kitchen Managers
If you're exploring roles related to Kitchen Manager or considering career progression, here are some similar positions to consider:
These roles include Kitchen Supervisor, Head Chef, and Restaurant Manager, each involving various levels of kitchen or restaurant leadership and responsibility.
Labor Laws and Taxes for Kitchen Managers in Clarksville
Kitchen Managers in Clarksville should be aware of local and federal regulations impacting their work and compensation.
- For state-specific labor laws and employment standards, visit the official Tennessee government website.
- For federal labor laws, workplace safety, and wage guidelines, the U.S. Department of Labor website offers comprehensive resources.