Kitchen Manager Salary in Cedar Rapids, IA
Kitchen Managers in Cedar Rapids, IA, in 2026, earn approximately $29.00 per hour, which translates to about $1,160.00 per week, $5,026.67 per month, and $60,320.00 per year.
The demand for Kitchen Managers in Cedar Rapids is growing steadily at about 5% per year, reflecting a positive trend and increasing opportunities in the food service and hospitality industry in the region.
How Much Does a Kitchen Manager Make in Cedar Rapids, IA?
The salary of a Kitchen Manager in Cedar Rapids varies depending on experience, skills, and the establishment, but here’s a breakdown by experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Cedar Rapids Earn Tips?
Kitchen Managers generally do not earn tips as their responsibilities are focused primarily on managing kitchen operations and staff rather than direct service to customers. Their earnings are usually limited to their salary or hourly wages.
Kitchen Manager Salary in Cedar Rapids vs. National Average
Nationally, Kitchen Managers earn an average of about $30.00 per hour or approximately $62,400.00 per year.
In comparison, Kitchen Managers in Cedar Rapids earn slightly less than the national average at around $29.00 per hour and $60,320.00 annually. This could be due to regional cost of living differences and local market demand.
Highest-Paying Areas Near Cedar Rapids for Kitchen Managers
Cedar Rapids has neighboring areas where Kitchen Managers can find higher salaries:
- Downtown: $31.00 per hour
- Czech Village: $32.00 per hour
These areas often feature a mix of upscale restaurants and bustling food scenes that can offer higher pay to experienced Kitchen Managers.
What Influences a Kitchen Manager’s Salary in Cedar Rapids?
Several key factors affect how much a Kitchen Manager can earn in Cedar Rapids:
- Experience: More years managing kitchens typically lead to higher pay.
- Skills and Certifications: Proficiency in food safety, staff management, and efficient kitchen operations can increase earning potential.
- Type of Establishment: Fine dining or high-volume restaurants may offer better salaries compared to casual or fast-food locations.
- Size of the Kitchen Team: Managing larger teams often commands a higher wage due to complexity and responsibility.
- Local Economic Conditions: Salaries may rise in response to demand for culinary professionals in Cedar Rapids and nearby areas.
How To Become a Kitchen Manager in Cedar Rapids
To pursue a career as a Kitchen Manager in Cedar Rapids, you can take these steps:
- Gain Culinary Experience: Start with roles such as line cook or sous chef to build practical kitchen skills.
- Complete Culinary Education: Programs like the Kirkwood Community College Culinary Arts Program provide comprehensive training on food preparation, safety, and kitchen management.
- Obtain Food Safety Certification: Earning credentials like the ServSafe Manager Certification demonstrates your expertise in food safety compliance, often required for managerial positions.
- Develop Leadership Skills: Effective communication, team management, and conflict resolution will boost your profile as a strong candidate.
Top Employers Hiring Kitchen Managers in Cedar Rapids
Several well-known companies in Cedar Rapids hire Kitchen Managers:
- McDonald's
- Five Guys
- Fiji Island
Establishments That Kitchen Managers in Cedar Rapids Work At
Kitchen Managers in Cedar Rapids work across various types of food service establishments, each impacting salary differently:
- Casual Restaurants: These provide steady shifts but generally moderate salaries.
- Fast Casual/Dining Chains: Often offer structured pay scales and opportunities for advancement.
- Fine Dining: Tend to pay higher wages given the complexity of operations and quality standards.
- Hotels and Catering: Roles here may offer additional benefits and generally higher compensation.
The type and size of your employer can significantly influence your earning potential as a Kitchen Manager.
Related Hospitality Jobs in Cedar Rapids for Kitchen Managers
If you are interested in roles related to Kitchen Manager, here are some positions to consider:
These include Kitchen Supervisor, Head Chef, and Restaurant Manager roles, which share overlapping responsibilities and career pathways with Kitchen Managers.
Labor Laws and Taxes for Kitchen Managers in Cedar Rapids
Kitchen Managers should understand relevant labor laws and tax regulations impacting their work:
- Visit the Federal website for labor laws and regulations for comprehensive information on employment standards.
- Refer to the State of Iowa Division of Labor website for state-specific labor laws, workplace safety regulations, and workers’ rights.