Kitchen Manager Salary in Cary, NC
Kitchen Managers in Cary, NC, in 2025, earn approximately $29.00 per hour, which translates to about $1,160.00 per week, $5,026.67 per month, and $60,320.00 per year.
The demand for Kitchen Managers in Cary is growing steadily at about 5% per year, signaling a positive outlook for job seekers in this role looking to advance their career in the culinary management field.
How Much Does a Kitchen Manager Make in Cary, NC?
The salary of a Kitchen Manager in Cary depends on experience and employer type. Entry-level Kitchen Managers can expect lower salaries, while those with more experience or working at high-end venues tend to earn more.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $27.00 | $1,080.00 | $4,680.00 | $56,160.00 |
| Mid-level (average) | $29.00 | $1,160.00 | $5,026.67 | $60,320.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Cary Earn Tips?
Kitchen Managers typically do not earn tips since their role is primarily managerial and behind the scenes, overseeing kitchen operations rather than direct customer service.
Kitchen Manager Salary in Cary vs. National Average
Nationally, Kitchen Managers earn an average hourly wage of about $30.00 per hour, which translates to roughly $62,400 per year.
In comparison, Kitchen Managers in Cary earn slightly less on average, at $29.00 per hour and $60,320 annually, reflecting local cost of living and market conditions.
Highest-Paying Areas Near Cary for Kitchen Managers
In the vicinity of Cary, some neighborhoods offer higher salaries for Kitchen Managers:
- Preston: $31.00 per hour
- Downtown Cary: $30.50 per hour
Kitchen Managers working in Preston may find slightly better pay compared to those in Downtown Cary, making these areas attractive for job opportunities.
What Influences a Kitchen Manager’s Salary in Cary?
Several factors affect how much a Kitchen Manager earns in Cary, NC:
- Experience and Skills: More experience and advanced management or culinary skills can lead to higher compensation.
- Type of Establishment: High-end restaurants, hotels, or large catering companies often pay more than small cafes or casual dining venues.
- Education and Certifications: Culinary degrees, leadership training, and certifications such as ServSafe Manager contribute to increased pay.
- Size of the Kitchen Staff: Managing larger teams generally brings higher responsibilities and better salaries.
- Location: Salaries vary within Cary and neighboring areas based on demand and economic conditions.
How To Become a Kitchen Manager in Cary
To become a Kitchen Manager in Cary, aspiring candidates typically pursue the following steps:
- Complete Culinary Education: Programs like the Wake Technical Community College Culinary Arts Program provide solid foundational skills in food preparation and kitchen operations.
- Gain Hands-On Experience: Positions such as line cook or kitchen supervisor help develop practical skills and leadership necessary for Kitchen Management.
- Attend The Chef's Academy at Raleigh-Durham: This nearby academy offers hands-on culinary training and focuses on kitchen management and leadership skills.
- Acquire Food Safety Certifications: Serving as a ServSafe Manager or obtaining the Certified Food Protection Manager (CFPM) certification is essential, as it ensures adherence to food safety laws in North Carolina.
Top Employers Hiring Kitchen Managers in Cary
Several well-known establishments in Cary are consistently looking for qualified Kitchen Managers, including:
- Chick-fil-A
- Outback Steakhouse
- Red Lobster
Establishments That Kitchen Managers in Cary Work At
Kitchen Managers in Cary work in a range of food service environments, such as:
- Casual dining restaurants: Offering moderate pay with opportunities for skill development.
- Fast casual venues: Often faster-paced with competitive wages depending on brand size.
- Fine dining establishments: These typically pay higher salaries due to stricter standards and increased responsibilities.
- Hotels and catering companies: Larger scale operations that often provide benefits and career advancement.
The type of establishment influences salary, responsibilities, and work environment significantly for Kitchen Managers.
Related Hospitality Jobs in Cary for Kitchen Managers
If you're considering careers related to Kitchen Manager roles, here are a few similar opportunities:
These include Kitchen Supervisor, Chef, and Head Chef roles that involve leadership in culinary environments with differing focuses and responsibilities.
Labor Laws and Taxes for Kitchen Managers in Cary
Kitchen Managers should familiarize themselves with labor laws and tax obligations to ensure compliance and proper financial management.
- For federal labor laws and regulations, visit the U.S. Department of Labor website.
- For North Carolina state-specific labor laws and workplace regulations, consult the North Carolina Department of Labor website.