Kitchen Manager Salary in Carmel, IN
Kitchen Managers in Carmel, IN, in 2025, earn approximately $29.00 per hour, which translates to about $1,160.00 per week, $5,026.67 per month, and $60,320.00 per year.
The job demand for Kitchen Managers in Carmel is growing steadily at about 5% per year, indicating an expanding need for skilled culinary leadership in local foodservice establishments.
How Much Does a Kitchen Manager Make in Carmel, IN?
The earnings of a Kitchen Manager in Carmel vary based on experience, skills, and the type of establishment. Here's a breakdown by experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $29.00 | $1,160.00 | $5,026.67 | $60,320.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Carmel Earn Tips?
Kitchen Managers typically do not earn tips as their roles focus on overseeing kitchen operations rather than direct customer service. Their compensation is generally based on salary or hourly wages.
Kitchen Manager Salary in Carmel vs. National Average
Nationally, the average Kitchen Manager earns about $27.36 per hour, which amounts to roughly $56,908.80 annually.
Comparatively, Kitchen Managers in Carmel earn slightly more on average at $29.00 per hour and $60,320.00 per year, providing a competitive wage likely influenced by regional demand and cost of living.
Highest-Paying Areas Near Carmel for Kitchen Managers
If you are considering working nearby, some of the highest-paying areas close to Carmel include:
- Downtown Carmel: $30.50 per hour
- Arts & Design District: $31.00 per hour
These areas offer increased earning potential for Kitchen Managers, reflecting their popular dining scenes and upscale establishments.
What Influences a Kitchen Manager’s Salary in Carmel?
Several factors influence the salary of a Kitchen Manager in Carmel:
- Experience Level: More years managing kitchen teams and operations often translate to higher pay.
- Skills and Certifications: Expertise in food safety, inventory management, and culinary techniques can impact earnings positively.
- Type of Establishment: Upscale restaurants and hotels typically offer higher wages compared to smaller casual eateries or fast food venues.
- Size of the Kitchen Team: Managing larger teams or multiple kitchen outlets can command a salary premium.
- Local Market Demand: High demand for skilled managers in growth areas around Carmel boosts salary offers.
How To Become a Kitchen Manager in Carmel
To become a successful Kitchen Manager in Carmel, aspiring professionals usually follow these steps:
- Gain Culinary Experience: Start by working as a Cook or Kitchen Supervisor to develop practical kitchen skills.
- Complete Culinary Education: Programs like the Ivy Tech Community College Culinary Arts Program in Indianapolis offer hands-on training and theoretical knowledge essential for kitchen management roles.
- Enhance Leadership and Management Skills: Consider specialized courses such as those available at The Chef's Academy at Harrison College, focusing on essential management abilities.
- Obtain Food Safety Certifications: Key certifications include the ServSafe Manager Certification and the Certified Food Protection Manager (CFPM), both crucial to ensure compliance with health regulations.
- Build Networking and Professional References: Connections within the local culinary community can open doors to managerial positions.
Top Employers Hiring Kitchen Managers in Carmel
Some notable employers actively seeking Kitchen Managers in Carmel include:
- Chipotle Mexican Grill
- Olive Garden
- Texas Roadhouse
- Red Lobster
- Applebee's
Establishments That Kitchen Managers in Carmel Work At
Kitchen Managers in Carmel are commonly employed across a range of establishment types such as:
- Casual Dining Restaurants: These frequently offer stable salaries with opportunities for bonuses based on performance.
- Fast Casual Chains: Often provide consistent wage packages but with less variability.
- Hotels and Resorts: Tend to pay higher wages reflecting the complexity and scale of kitchen operations.
- Catering and Event Venues: May offer fluctuating income based on event schedules but good chances for advancement.
The type and prestige of the establishment have a significant impact on the Kitchen Manager’s salary potential.
Related Hospitality Jobs in Carmel for Kitchen Managers
If you are looking for careers similar to Kitchen Manager, consider these related roles that often overlap in skills and responsibilities:
These include Kitchen Supervisor, Chef de Cuisine, and Restaurant Manager positions.
Labor Laws and Taxes for Kitchen Managers in Carmel
Understanding labor laws and tax regulations is important for Kitchen Managers to protect their rights and ensure compliance.
- Refer to the Federal website for labor laws and regulations for nationwide policies.
- Visit the Indiana Department of Workforce Development for state-specific employment information and resources.
- Check the Official website of Carmel, IN for local labor laws and employment guidelines.