Kitchen Manager Salary in Burlington, VT
Kitchen Managers in Burlington, VT, in 2025, earn approximately $29.95 per hour, which translates to about $1,198.00 per week, $5,191.33 per month, and $62,296.00 per year.
The demand for Kitchen Managers in Burlington is growing steadily at about 5% per year, reflecting a positive outlook and increasing need for skilled management in the culinary sector in this region.
How Much Does a Kitchen Manager Make in Burlington, VT?
The salary of a Kitchen Manager in Burlington varies by experience, skill level, and type of establishment. Below is a breakdown of estimated earnings based on experience:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.59 | $1,063.60 | $4,605.87 | $55,363.20 |
| Mid-level (average) | $29.95 | $1,198.00 | $5,191.33 | $62,296.00 |
| Top earners (90th percentile) | $33.60 | $1,344.00 | $5,824.00 | $69,888.00 |
Do Kitchen Managers in Burlington Earn Tips?
Kitchen Managers typically do not earn tips as their role is focused on overseeing kitchen operations rather than direct customer service. Their earnings are primarily salary-based, reflecting their leadership responsibilities.
Kitchen Manager Salary in Burlington vs. National Average
Nationally, Kitchen Managers earn on average about $28.99 per hour, or approximately $60,299.20 per year.
In comparison, Kitchen Managers in Burlington earn slightly above the national average, with an hourly wage of $29.95 and a yearly income of about $62,296.00. This reflects the regional cost of living and market demand for experienced kitchen management.
Highest-Paying Areas Near Burlington for Kitchen Managers
Nearby areas offering competitive pay for Kitchen Managers include:
- Downtown Burlington: $31.50 per hour
- South End: $30.75 per hour
Working in Downtown Burlington presents a higher earning potential compared to the South End, though both areas offer wages above the city’s average. Location can be an important factor in salary negotiations.
What Influences a Kitchen Manager’s Salary in Burlington?
Several factors influence the salary of a Kitchen Manager in Burlington:
- Experience and Leadership Skills: More experienced Kitchen Managers with strong leadership and organizational skills typically command higher salaries.
- Type of Establishment: High-end restaurants, hotels, and catering companies may offer better compensation compared to casual or fast food establishments.
- Education and Certifications: Culinary education and certifications such as ServSafe Manager Certification or Certified Food Protection Manager can boost salary potential.
- Size and Volume of the Kitchen: Managing larger kitchens with more staff and higher volume operations often correlates with higher pay.
- Local Market Demand: The current demand for skilled kitchen management professionals in Burlington affects salary ranges.
How To Become a Kitchen Manager in Burlington
To become a successful Kitchen Manager in Burlington, consider these key steps:
- Gain Culinary and Management Education: Institutes like the New England Culinary Institute in Montpelier, VT, offer programs designed to prepare students for kitchen management roles.
- Take Hospitality and Culinary Courses: The Community College of Vermont provides relevant courses that enhance culinary and operational management skills.
- Obtain Food Safety Certifications: Certifications such as the nationally recognized ServSafe Manager Certification or Certified Food Protection Manager are often required and highly valued.
- Build Industry Experience: Start in kitchen roles such as line cook or kitchen supervisor to develop practical skills before moving into management.
Top Employers Hiring Kitchen Managers in Burlington
Some of the prominent employers in Burlington looking for skilled Kitchen Managers include:
- Farmhouse Tap & Grill
- Hen of the Wood
- The Skinny Pancake
Establishments That Kitchen Managers in Burlington Work At
Kitchen Managers commonly work across various types of establishments including:
- Casual Dining Restaurants: Offer stable employment with moderate salaries depending on the restaurant’s size and clientele.
- Fast Casual Restaurants: Tend to have faster-paced kitchens, sometimes with slightly lower salaries but opportunities for advancement.
- Fine Dining and Upscale Establishments: Generally offer higher salaries due to the complexity and high standards of operations.
- Hotels and Catering Services: Often provide more structured management roles with benefits and higher earning potential.
The nature of the establishment has a significant impact on salary as well as the skills required for effective kitchen management.
Related Hospitality Jobs in Burlington for Kitchen Managers
If you are exploring careers related to Kitchen Manager roles, consider these options that have similar responsibilities or industry overlap:
These roles include Kitchen Supervisor, Kitchen Manager, and Head Chef, which share various management and culinary responsibilities within kitchens.
Labor Laws and Taxes for Kitchen Managers in Burlington
Understanding labor laws and tax obligations is important for Kitchen Managers in Burlington to ensure compliance and protect their rights.
- Federal labor laws and regulations can be explored at dol.gov.
- For Vermont-specific labor laws, benefits, and resources, visit labor.vermont.gov.
- Local employment regulations and resources can be found on the City of Burlington’s official site at burlingtonvt.gov.