Kitchen Manager Salary in Buckeye, AZ
Kitchen Managers in Buckeye, AZ, in 2025, earn approximately $25.72 per hour, which translates to about $1,028.80 per week, $4,458.13 per month, and $53,497.60 per year.
The job demand for Kitchen Managers in Buckeye is growing modestly at a rate of 2% per year, indicating a positive outlook for this occupation in the area with steady opportunities for employment.
How Much Does a Kitchen Manager Make in Buckeye, AZ?
The income of a Kitchen Manager in Buckeye can vary based on their level of experience and the workplace setting. Below is a breakdown of typical earnings at different levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.00 | $880.00 | $3,813.33 | $45,760.00 |
| Mid-level (average) | $25.72 | $1,028.80 | $4,458.13 | $53,497.60 |
| Top earners (90th percentile) | $29.00 | $1,160.00 | $5,013.33 | $60,320.00 |
Do Kitchen Managers in Buckeye Earn Tips?
Kitchen Managers typically do not earn tips as their role is focused on managing kitchen operations rather than direct customer service. Their compensation is usually comprised entirely of salary or wages.
Kitchen Manager Salary in Buckeye vs. National Average
Nationally, Kitchen Managers earn about $31.40 per hour on average, which amounts to roughly $65,312 per year.
When compared with the national average, Kitchen Managers in Buckeye earn slightly less, with an average hourly wage of $25.72 and annual pay around $53,497.60.
This variance can reflect the difference in local cost of living and labor market conditions.
Highest-Paying Areas Near Buckeye for Kitchen Managers
Nearby areas where Kitchen Managers tend to earn higher wages include:
- Phoenix: $26.50 per hour
- Glendale: $27.00 per hour
Kitchen Managers willing to commute to these locations might find better pay compared to Buckeye.
What Influences a Kitchen Manager’s Salary in Buckeye?
Several important factors influence how much a Kitchen Manager earns in Buckeye:
- Experience and Expertise: More experienced Kitchen Managers who demonstrate strong leadership and organizational skills tend to command higher salaries.
- Type of Establishment: Working in upscale restaurants, hotels, or resorts may yield better pay than casual dining or fast-food venues.
- Size of Operation: Larger kitchens with more staff and complicated operations typically require higher managerial effort and compensation.
- Certifications and Education: Special certifications in food safety or culinary management can enhance salary potential.
- Regional Economic Factors: Local economic conditions and demand for culinary leadership also impact earning levels.
How To Become a Kitchen Manager in Buckeye
Becoming a Kitchen Manager in Buckeye usually requires a combination of education, training, and experience.
- Culinary Arts Program at Estrella Mountain Community College offers comprehensive training in culinary techniques and kitchen management, preparing students for leadership roles in the food service industry.
- Hospitality Management Program at Arizona State University provides education in hospitality operations, including courses on food and beverage management, essential for aspiring Kitchen Managers.
- ServSafe Manager Certification is a nationally recognized certification focusing on food safety and sanitation, often required for Kitchen Management positions.
- Certified Food Protection Manager (CFPM) certification is mandated by Arizona law, ensuring Managers are trained in food safety practices to protect public health.
- Gaining practical experience as a Cook or Kitchen Supervisor before transitioning into management is common.
Top Employers Hiring Kitchen Managers in Buckeye
Some prominent employers seeking Kitchen Managers include:
- Olive Garden
- Red Robin
- Applebee's
- Chili's
- Outback Steakhouse
Establishments That Kitchen Managers in Buckeye Work At
Kitchen Managers typically find employment in:
- Casual Dining Restaurants: These establishments often prioritize operational efficiency and staff management, impacting salary based on size.
- Fast Casual Chains: Generally offer moderate pay but more dynamic environments.
- Hotels and Resorts: Tend to pay higher salaries owing to larger teams and additional responsibilities.
- Catering Companies and Banquet Facilities: Can provide opportunities for seasonal or event-focused management roles.
The type and prestige of the establishment directly influence potential earnings for Kitchen Managers.
Related Hospitality Jobs in Buckeye for Kitchen Managers
Those interested in roles related to Kitchen Manager might consider similar careers that involve culinary leadership and food service oversight.
Labor Laws and Taxes for Kitchen Managers in Buckeye
Kitchen Managers should be aware of relevant labor laws and taxes applicable in Buckeye and Arizona.
- Visit the Arizona Department of Health Services website for up-to-date information on food safety regulations and certifications.
- The U.S. Bureau of Labor Statistics website offers valuable data on employment, wage statistics, and labor laws pertinent to food service management.