Kitchen Manager Salary in Brownsville, TX
Kitchen Managers in Brownsville, TX, in 2025, earn approximately $22.12 per hour, which translates to about $884.80 per week, $3,834.13 per month, and $46,009.60 per year.
The demand for Kitchen Managers in Brownsville is growing steadily at about 5% per year, reflecting a healthy and expanding market for leadership roles within the food service industry in the area.
How Much Does a Kitchen Manager Make in Brownsville, TX?
The salary of a Kitchen Manager in Brownsville can vary depending on experience and the specific employer, but here is a general look at earnings across experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $18.94 | $757.60 | $3,282.13 | $39,385.60 |
| Mid-level (average) | $22.12 | $884.80 | $3,834.13 | $46,009.60 |
| Top earners (90th percentile) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
Do Kitchen Managers in Brownsville Earn Tips?
Kitchen Managers generally do not earn tips since their role focuses on supervising kitchen operations rather than direct customer service. Their income typically comes from their wages or salary alone.
Kitchen Manager Salary in Brownsville vs. National Average
Nationally, Kitchen Managers earn an average of around $28.02 per hour, translating to about $58,281.60 per year.
When compared to the national average, Kitchen Managers in Brownsville earn less, at about $22.12 per hour and $46,009.60 annually.
This difference can be influenced by local cost of living and market demand factors that are unique to the Brownsville area.
Highest-Paying Areas Near Brownsville for Kitchen Managers
When looking at nearby areas, Kitchen Manager salaries vary slightly:
- Downtown: $23.50 per hour
- North Brownsville: $24.00 per hour
Kitchen Managers working in North Brownsville might find slightly better pay compared to Downtown, reflecting subtle market differences within the region.
What Influences a Kitchen Manager’s Salary in Brownsville?
Several key factors influence the salary of a Kitchen Manager in Brownsville:
- Experience and Skill Level: Kitchen Managers with more years of experience and specialized culinary management skills can earn considerably more.
- Type of Establishment: Working at upscale restaurants, hotels, or large catering companies often offers higher pay compared to smaller or fast casual dining establishments.
- Certifications and Education: Holding certifications like ServSafe Food Manager Certification or a Texas Food Manager Certification Exam credential can positively impact salary prospects.
- Leadership and Team Management Abilities: Demonstrated capabilities to manage kitchen staff efficiently add value to a Kitchen Manager's role and compensation.
- Local Market Conditions: Economic factors and demand for kitchen leadership in the Brownsville area affect prevailing salaries.
How To Become a Kitchen Manager in Brownsville, TX
Starting a career as a Kitchen Manager in Brownsville involves several crucial steps:
- Gain Kitchen Experience: Building a foundation by working as a Cook, Sous Chef, or in other kitchen roles helps develop the necessary culinary skills.
- Obtain Food Safety Certifications: Certifications like the ServSafe Food Manager Certification and the Texas Food Manager Certification Exam are often required to ensure compliance with health standards.
- Develop Management Skills: Learning to oversee kitchen operations, inventory, and staff scheduling prepares candidates for managerial responsibilities.
- Pursue Culinary Education or Training: Consider enrolling in culinary programs or courses to strengthen your knowledge and credentials.
Top Employers Hiring Kitchen Managers in Brownsville, TX
Some of the prominent employers in Brownsville currently hiring Kitchen Managers include:
- SpaceX
- HHS
- Cheddar's Scratch Kitchen
Establishments That Kitchen Managers in Brownsville Work At
Kitchen Managers in Brownsville typically work in a variety of establishments such as:
- Casual Dining Restaurants: Moderate pay with a focus on operational efficiency.
- Fast Casual Restaurants: Usually slightly lower salaries but with faster paced environments.
- Hotels and Resorts: Often offering higher salaries due to larger scale operations and diverse menus.
- Catering Companies: May offer performance bonuses depending on event success.
The type of establishment can significantly influence salary, with upscale or high-volume kitchens generally offering greater earning potential.
Related Hospitality Jobs in Brownsville for Kitchen Managers
If you're interested in careers similar to Kitchen Manager, here are a few related roles to consider:
These include Head Chef, Kitchen Supervisor, and Chef de Cuisine positions, all of which share overlapping skills and approaches to managing food preparation and kitchen staff.
Labor Laws and Taxes for Kitchen Managers in Brownsville
Kitchen Managers should stay informed about local and state regulations that impact their work environment and employment.
- Visit the Texas Department of State Health Services website for comprehensive information on food safety regulations and certification requirements.
- Check the Texas Workforce Commission website for details on employment laws, labor rights, and wage standards relevant to workers in Texas.