Kitchen Manager Salary in Brockton, MA
Kitchen Managers in Brockton, MA, in 2025, earn approximately $30 per hour, which translates to about $1,200 per week, $5,200 per month, and $62,400 per year.
The demand for Kitchen Managers in Brockton is growing moderately at about 5% per year, indicating a positive job outlook as establishments continue to seek skilled professionals to oversee kitchen operations and maintain quality standards.
How Much Does a Kitchen Manager Make in Brockton, MA?
The salary of a Kitchen Manager in Brockton varies based on experience, skills, and employer type. Below is an overview of earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26 | $1,040 | $4,493.33 | $53,920 |
| Mid-level (average) | $30 | $1,200 | $5,200 | $62,400 |
| Top earners (90th percentile) | $34 | $1,360 | $5,893.33 | $70,720 |
Do Kitchen Managers in Brockton Earn Tips?
Kitchen Managers typically do not earn tips. Their remuneration mainly comes from their salary or hourly wages, rather than gratuities, as their role focuses on overseeing kitchen operations rather than direct customer service.
Kitchen Manager Salary in Brockton vs. National Average
The national average salary for a Kitchen Manager is about $27 per hour or roughly $56,160 annually.
Compared to the national average, Kitchen Managers in Brockton earn a higher hourly wage of $30 and an annual salary of $62,400, reflecting the local market conditions and cost of living.
Highest-Paying Areas Near Brockton for Kitchen Managers
Nearby locations offer varying salary potentials for Kitchen Managers:
- Hyde Park: $68,918 per year
- Abington: $67,135 per year
These areas provide somewhat higher compensation, which might attract Kitchen Managers willing to commute or relocate for better pay.
What Influences a Kitchen Manager’s Salary in Brockton?
Several key factors determine how much a Kitchen Manager can earn in Brockton, including:
- Experience: More experienced Kitchen Managers tend to secure higher salaries owing to their leadership skills and operational knowledge.
- Skills: Expertise in inventory management, staff supervision, food safety, and budgeting can improve earning potential.
- Type of Establishment: Salaries may be higher in upscale restaurants, hotels, or large catering operations compared to smaller or casual dining venues.
- Certifications: Possessing certifications such as ServSafe Food Manager Certification can positively impact wages.
- Geographical Location: Locations within or near Brockton with higher living costs or competitive markets generally offer better compensation.
How To Become a Kitchen Manager in Brockton
To become a Kitchen Manager in Brockton, consider these steps:
- Gain culinary or hospitality education: Programs such as the Culinary Arts Program at Southeastern Technical Institute or courses at the Cambridge School of Culinary Arts provide foundational knowledge and hands-on experience.
- Earn relevant certifications: Completing the ServSafe Food Manager Certification ensures competency in food safety, while an OSHA 10 Certification demonstrates awareness of workplace safety.
- Develop experience in kitchen operations: Starting in roles like line cook or kitchen supervisor can help build the essential skills and leadership capabilities for a Kitchen Manager.
- Network with local industry professionals: Engaging with Brockton’s culinary and hospitality community can open up job opportunities and mentorship.
Top Employers Hiring Kitchen Managers in Brockton
Several well-known employers actively seek Kitchen Managers in Brockton:
- Texas Roadhouse
- Roche Bros. Supermarkets
- Rusty Lantern Markets
Establishments That Kitchen Managers in Brockton Work At
Kitchen Managers are commonly employed at various types of establishments, including:
- Casual dining restaurants: Offering steady hours and moderate salaries, these establishments often require Kitchen Managers to oversee daily operations efficiently.
- Fast casual restaurants: These venues may have slightly lower salary scales but demand multitasking and fast-paced management skills.
- Fine dining establishments: Typically paying higher salaries, fine dining requires Kitchen Managers to maintain high standards for food quality and service.
- Hotels and resorts: These larger operations often provide competitive wages and benefits to experienced Kitchen Managers.
The type of establishment significantly influences the salary and responsibilities of a Kitchen Manager.
Related Hospitality Jobs in Brockton for Kitchen Managers
If you are considering similar career paths, here are a few related roles in hospitality:
These include Kitchen Supervisor, Head Chef, and Restaurant Manager positions. Each role shares overlaps in culinary skills and management duties, offering diverse opportunities in the hospitality industry.
Labor Laws and Taxes for Kitchen Managers in Brockton
Kitchen Managers should familiarize themselves with the applicable labor laws and tax requirements to ensure compliance and protect their rights.
- Visit the Official website of the Commonwealth of Massachusetts for information on state labor laws, minimum wage, overtime rules, and workplace regulations.
- Consult the U.S. Department of Labor's official website for federal labor standards and resources related to workplace safety and employee rights.