Kitchen Manager Salary in Bridgeport, CT
Kitchen Managers in Bridgeport, CT, in 2026, earn approximately $29.00 per hour, which translates to about $1,160.00 per week, $5,026.67 per month, and $60,320.00 per year.
The demand for Kitchen Managers in Bridgeport is growing steadily at about 5% per year, indicating positive job outlook and opportunities in the hospitality industry.
How Much Does a Kitchen Manager Make in Bridgeport, CT?
The salary of a Kitchen Manager in Bridgeport can vary based on experience, skills, and type of employer. Below is a breakdown by experience level showing hourly, weekly, monthly, and yearly earnings.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Bridgeport Earn Tips?
Kitchen Managers typically do not earn tips as their role focuses on overseeing kitchen operations rather than direct customer interaction.
Kitchen Manager Salary in Bridgeport vs. National Average
Nationally, Kitchen Managers earn an average of about $28.90 per hour, which translates to approximately $60,112.00 per year.
Bridgeport Kitchen Managers earn slightly more than the national average, with an hourly wage of $29.00 and an annual salary of $60,320.00. This reflects the local cost of living and demand for skilled management in the area.
Highest-Paying Areas Near Bridgeport for Kitchen Managers
Some nearby areas offer higher salaries for Kitchen Managers, including:
- Downtown: $31.00 per hour
- North End: $32.50 per hour
These areas may attract Kitchen Managers seeking higher compensation through proximity to busier or upscale dining establishments.
What Influences a Kitchen Manager’s Salary in Bridgeport?
The salary of a Kitchen Manager in Bridgeport is influenced by several key factors:
- Experience and Expertise: More experienced managers with strong leadership and culinary skills typically command higher salaries.
- Type of Establishment: Upscale restaurants, hotels, and large catering companies tend to pay more than casual dining or fast-food places.
- Certifications and Education: Holding certifications like ServSafe Food Manager or a culinary degree can increase earning potential.
- Location: Salaries vary within the city depending on neighborhood economic status and demand for culinary management.
How To Become a Kitchen Manager in Bridgeport
To pursue a career as a Kitchen Manager in Bridgeport, you can follow several practical steps:
- Gain Relevant Education: Programs like the Culinary Arts Program at Housatonic Community College provide essential culinary knowledge and skills.
- Complete Hospitality Training: The Hospitality Management Program at University of Bridgeport offers broader insights into managing food service operations.
- Earn Required Certifications: Obtaining the ServSafe Food Manager Certification or the state-required Certified Food Protection Manager (CFPM) certification is essential.
- Build Experience: Begin in entry-level roles such as Cook or Kitchen Supervisor to gain hands-on experience before advancing.
Top Employers Hiring Kitchen Managers in Bridgeport
Many well-known restaurant chains and local establishments actively seek skilled Kitchen Managers. Prominent employers in Bridgeport include:
- Chipotle Mexican Grill
- Panera Bread
- Applebee's
- Olive Garden
Establishments That Kitchen Managers in Bridgeport Work At
Kitchen Managers find employment in various types of food service establishments:
- Casual Dining Restaurants: These establishments often have moderate pay scales but steady work hours.
- Fast Casual Chains: These offer structured environments, often with performance incentives.
- Hotels and Resorts: Typically offer higher salaries and benefits, reflecting larger operations.
- Catering Companies: May provide opportunities for variable schedules and often higher pay depending on client events.
The type and prestige of each establishment influence the overall salary and job benefits available to Kitchen Managers.
Related Hospitality Jobs in Bridgeport for Kitchen Managers
If you are interested in related roles within hospitality that align with Kitchen Manager skills, consider these similar careers:
These include Kitchen Supervisor, Restaurant Manager, and Head Chef positions, which share management and culinary responsibilities.
Labor Laws and Taxes for Kitchen Managers in Bridgeport
Working as a Kitchen Manager in Bridgeport requires awareness of pertinent labor laws and tax obligations.
- For state labor regulations and workplace standards, visit the Connecticut Department of Labor.
- Food safety and health regulations are managed by the Connecticut Department of Public Health.
- Federal tax information and filing requirements can be found on the Internal Revenue Service website.