Kitchen Manager Salary in Boston, MA
Kitchen Managers in Boston, MA, in 2025, earn approximately $33.27 per hour, which translates to about $1,330.80 per week, $5,766.80 per month, and $69,201.60 per year.
The demand for Kitchen Managers in Boston is growing steadily at about 5% per year, indicating an expanding opportunity landscape for those looking to advance in kitchen and restaurant management roles.
How Much Does a Kitchen Manager Make in Boston, MA?
The salary of a Kitchen Manager in Boston can vary depending on experience, skills, and specific establishment types. Below is a breakdown of earnings across different experience levels to provide a clearer financial picture.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.86 | $1,034.40 | $4,481.47 | $53,812.80 |
| Mid-level (average) | $31.62 | $1,264.80 | $5,465.60 | $65,769.60 |
| Top earners (90th percentile) | $39.00 | $1,560.00 | $6,760.00 | $81,120.00 |
Do Kitchen Managers in Boston Earn Tips?
Kitchen Managers typically do not earn tips as their role focuses on overseeing kitchen operations rather than direct customer service. Their compensation is generally composed solely of their salary or wages.
Kitchen Manager Salary in Boston vs. National Average
Nationally, Kitchen Managers earn an average of about $28.19 per hour, which translates to roughly $58,635.20 per year.
Comparatively, Kitchen Managers in Boston earn a higher average wage of $33.27 per hour and $69,201.60 annually. This reflects Boston’s higher cost of living and the strong hospitality industry in the city.
Highest-Paying Areas Near Boston for Kitchen Managers
Looking nearby, certain cities offer competitive Kitchen Manager salaries:
- Westborough: $30.01 per hour
- Waltham: $29.83 per hour
These areas provide attractive salary options for Kitchen Managers willing to commute outside of Boston, though Boston remains among the higher-paying places in the region.
What Influences a Kitchen Manager’s Salary in Boston?
Several important factors affect how much a Kitchen Manager earns in Boston:
- Experience and Leadership Skills: More experienced Kitchen Managers with strong leadership and organizational skills tend to command higher salaries.
- Type of Establishment: Upscale restaurants, hotels, and high-volume catering companies typically offer better pay than casual dining or smaller operations.
- Size and Complexity of the Kitchen: Managing a larger team or multiple kitchen stations can increase salary.
- Certifications and Training: Certifications such as ServSafe Manager or Certified Food Protection Manager boost credibility and earning potential.
- Local Market Demand: Boston’s competitive hospitality market drives salaries upward compared to national averages.
How To Become a Kitchen Manager in Boston
To pursue a career as a Kitchen Manager in Boston, it’s helpful to follow several key steps:
- Gain Culinary Experience: Many Kitchen Managers start as Cooks or Sous Chefs, building hands-on experience in busy kitchens.
- Complete Relevant Programs: Consider professional culinary programs such as the Boston University Metropolitan College Culinary Arts Program or the Cambridge School of Culinary Arts Professional Chef's Program to develop strong culinary fundamentals and management skills.
- Earn Food Safety Certifications: Acquire mandatory certifications for Kitchen Managers in Massachusetts like the ServSafe Manager Certification and the Certified Food Protection Manager (CFPM).
- Develop Leadership Abilities: Enhance skills in team management, communication, and problem-solving to succeed in kitchen leadership roles.
- Network in the Industry: Engage with culinary professionals and attend hospitality events in Boston to open career opportunities.
Top Employers Hiring Kitchen Managers in Boston
Boston's vibrant food scene is supported by many reputable employers who regularly hire Kitchen Managers, including:
- The Cheesecake Factory
- Legal Sea Foods
- Davio's Northern Italian Steakhouse
Establishments That Kitchen Managers in Boston Work At
Kitchen Managers in Boston find roles across a variety of establishments, such as:
- Fine Dining Restaurants: These provide higher salaries reflecting complex menus and large staff management.
- Casual and Fast-Casual Restaurants: Pay can vary but usually is lower than fine dining, although opportunities for advancement exist.
- Hotels and Resorts: Tend to offer competitive salaries along with benefits due to higher volume and standards.
- Catering Services and Event Venues: Often seasonal work but with potential for strong earnings during event seasons.
The type of establishment significantly influences wages, with prestigious and busy venues generally paying more for Kitchen Managers.
Related Hospitality Jobs in Boston for Kitchen Managers
If you are considering related roles in hospitality that complement or provide alternative career paths near Kitchen Manager, consider the following positions:
These include Sous Chef, Kitchen Supervisor, and Restaurant Manager positions, each with distinct responsibilities but overlapping skills in managing food service operations.
Labor Laws and Taxes for Kitchen Managers in Boston
Kitchen Managers working in Boston should stay informed about local labor laws and tax obligations to ensure compliance and proper workplace rights:
- Details on state-specific regulations can be found on the Official website of the Commonwealth of Massachusetts.
- Federal employment standards and labor laws are accessible through the U.S. Department of Labor.