Kitchen Manager Salary in Boise, ID
Kitchen Managers in Boise, ID, in 2026, earn approximately $27.78 per hour, which translates to about $1,111.20 per week, $4,815.20 per month, and $57,782.40 per year.
The demand for Kitchen Managers in Boise is growing steadily at about 5% per year, indicating a positive outlook for job opportunities in the food service management sector.
How Much Does a Kitchen Manager Make in Boise, ID?
The salary of a Kitchen Manager in Boise varies based on experience and the type of establishment. Here's a breakdown across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.44 | $937.60 | $4,057.07 | $48,688.00 |
| Mid-level (average) | $27.78 | $1,111.20 | $4,815.20 | $57,782.40 |
| Top earners (90th percentile) | $32.93 | $1,317.20 | $5,685.87 | $68,494.40 |
Do Kitchen Managers in Boise Earn Tips?
Kitchen Managers typically do not earn tips, as their role focuses on managing kitchen operations rather than direct customer service. Their earnings mostly consist of salaries or wages without tip income.
Kitchen Manager Salary in Boise vs. National Average
Nationally, Kitchen Managers earn an average of around $27.78 per hour and $57,782.40 annually.
Kitchen Managers in Boise, ID, earn roughly the same as the national average, reflecting competitive local wages aligned with the broader industry standards.
Highest-Paying Areas Near Boise for Kitchen Managers
Nearby cities offer varying pay rates for Kitchen Managers:
- Meridian: $34.05 per hour
- Nampa: $27.02 per hour
Meridian stands out as a higher-paying location nearby, which may attract Kitchen Managers seeking greater earnings.
What Influences a Kitchen Manager’s Salary in Boise?
A Kitchen Manager’s salary can be influenced by multiple factors:
- Experience and Skills: More experienced Kitchen Managers with strong leadership and organizational skills tend to earn higher wages.
- Type of Establishment: High-end restaurants, hotels, and large catering services may offer better pay compared to casual or fast casual dining venues.
- Certifications: Relevant certifications related to food safety and kitchen management can enhance salary prospects.
- Location: Salaries can vary within the Boise metropolitan area depending on the cost of living and local market demand.
How To Become a Kitchen Manager in Boise
Becoming a Kitchen Manager in Boise involves several important steps:
- Gain Culinary and Management Experience: Many Kitchen Managers start as cooks or assistants, gaining hands-on kitchen and team management skills.
- Pursue Relevant Training Programs: Enrolling in programs like the College of Southern Idaho Culinary Arts Program that offers training in culinary arts and management can be very beneficial.
- Attend Cooking Schools: Local options such as Season + Taste provide practical cooking classes taught by professional chefs, helpful for improving culinary expertise.
- Earn Food Safety Certifications: Certifications such as the ServSafe Certification and Certified Food Protection Manager credential are often required by employers and ensure knowledge of safety standards.
Top Employers Hiring Kitchen Managers in Boise
Some of the notable employers currently hiring Kitchen Managers in Boise include:
- Ironwood
- Tupelo Honey
- Red Robin
Establishments That Kitchen Managers in Boise Work At
Kitchen Managers typically work in a variety of food service establishments including:
- Casual Dining Restaurants: These provide steady work with moderate salaries and a focus on efficient kitchen management.
- Fast Casual Chains: Offering structures for scalable kitchen operations, these can influence salary based on volume.
- Hotels and Resorts: Often provide higher salaries due to larger kitchen operations and more complex menus.
- Catering Companies: Require versatile managers and may offer variable pay depending on event frequency.
The type and size of the establishment greatly affect compensation and advancement opportunities for Kitchen Managers.
Related Hospitality Jobs in Boise for Kitchen Managers
If you are exploring similar career paths to Kitchen Manager, consider these roles:
These include Kitchen Supervisor, Head Chef, and Restaurant Manager—positions closely related to managing kitchen and dining operations.
Labor Laws and Taxes for Kitchen Managers in Boise
Understanding the labor laws and tax obligations is essential for Kitchen Managers working in Boise.
- For federal regulations, visit the Federal website for labor laws and regulations.
- For state-specific labor information, consult the State of Idaho's official labor department website.