Kitchen Manager in Boca Raton, FL
Kitchen Managers in Boca Raton, FL, in 2025, earn approximately $29.71 per hour, which translates to about $1,188.40 per week, $5,149.73 per month, and $61,796.80 per year.
The demand for Kitchen Managers in Boca Raton is growing positively at about 10% per year, indicating an increasing need for skilled professionals who can efficiently oversee kitchen operations and maintain high standards in food service.
How Much Does a Kitchen Manager Make in Boca Raton, FL?
The salary of a Kitchen Manager in Boca Raton varies based on experience levels and the establishment, but the following gives a general overview of hourly, weekly, monthly, and yearly earnings:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $55,040.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Boca Raton Earn Tips?
Kitchen Managers typically do not earn tips as their role focuses on managing kitchen operations and staff rather than direct customer service. Their income is generally based on their salary or hourly wage rather than gratuities.
Kitchen Manager Salary in Boca Raton vs. National Average
Across the United States, the average Kitchen Manager earns about $28.85 per hour and approximately $60,008 annually.
Comparing this to Boca Raton, Kitchen Managers earn a slightly higher hourly rate of $29.71 and an annual salary of about $61,796.80, reflecting Boca Raton’s competitive job market and local cost adjustments.
Highest-Paying Areas Near Boca Raton for Kitchen Managers
Nearby areas with higher pay for Kitchen Managers include:
- Downtown Boca Raton: $32.00 per hour
- Mizner Park: $31.50 per hour
These areas offer premium wages that are slightly above the average in Boca Raton, likely due to the upscale and commercial focus of the local dining scenes.
What Influences a Kitchen Manager’s Salary in Boca Raton?
The salary of a Kitchen Manager in Boca Raton can be influenced by several important factors:
- Experience and Seniority: More experienced Kitchen Managers with proven leadership skills tend to earn higher wages.
- Skills and Certifications: Expertise in inventory management, staff coordination, and food safety elevate earnings potential.
- Type of Establishment: Upscale restaurants and hotels often pay more compared to casual diners or fast food places.
- Size of the Kitchen or Staff Managed: Managing larger teams or multiple outlets can increase compensation.
- Local Market Demand: Growing demand and regional cost-of-living adjustments affect salary scales in Boca Raton.
How To Become a Kitchen Manager in Boca Raton
Becoming a Kitchen Manager requires a combination of education, experience, and certifications tailored to food service and management.
Some key steps include:
- Culinary Arts Program at Palm Beach State College: This program offers valuable hands-on training in food preparation, kitchen management, and culinary techniques to build foundational skills.
- Hospitality Management Program at Florida Atlantic University: This program focuses on restaurant management, food service operations, and leadership skills crucial for Kitchen Managers.
- ServSafe Food Protection Manager Certification: A nationally recognized certification that validates food safety expertise—often required for Kitchen Managers.
- Certified Food Manager (CFM) by the Florida Department of Business and Professional Regulation: This state-mandated certification ensures compliance with Florida’s food safety and health regulations.
Top Employers Hiring Kitchen Managers in Boca Raton
Key employers in Boca Raton actively seeking Kitchen Managers include:
- Miller's Ale House
- Pura Vida
- Chipotle
Establishments That Kitchen Managers in Boca Raton Work At
Kitchen Managers can be found working in a variety of food service establishments in Boca Raton:
- Casual Dining Restaurants: Often require Kitchen Managers to oversee diverse menus and moderate-sized teams, usually offering stable salaries.
- Fast Casual Chains: These locations emphasize efficiency and consistency, where Kitchen Managers play a key role in operations and staff coordination.
- Fine Dining and Upscale Hotels: Kitchens here demand high standards and complex operations, which typically translate into higher pay for managers.
- Catering and Event Venues: Require flexible and experienced Kitchen Managers to handle varying event sizes and menu demands.
The type and prestige of the establishment significantly impact the compensation a Kitchen Manager can expect to receive.
Related Hospitality Jobs in Boca Raton for Kitchen Managers
Professionals considering similar career paths to Kitchen Manager might explore the following roles:
These include Kitchen Supervisor, Restaurant Manager, and Head Chef positions, which share similar responsibilities and offer varied salary prospects within the hospitality industry.
Labor Laws and Taxes for Kitchen Managers in Boca Raton
Kitchen Managers should stay informed about labor laws and tax regulations affecting their employment and compensation in Boca Raton.
- For federal labor laws and workplace standards, visit the U.S. Department of Labor official website.
- The Florida Department of Business and Professional Regulation offers state-specific licensing and regulatory information relevant to Kitchen Managers.
- For statistics and wage data, the Bureau of Labor Statistics provides comprehensive resources.