Kitchen Manager Salary in Bloomington, IN
Kitchen Managers in Bloomington, IN, in 2026, earn approximately $27.22 per hour, which translates to about $1,088.80 per week, $4,718.13 per month, and $56,617.60 per year.
The demand for Kitchen Managers in Bloomington is growing steadily at about 5% per year, indicating a positive outlook for job opportunities in this field within the region.
How Much Does a Kitchen Manager Make in Bloomington, IN?
The salary of a Kitchen Manager in Bloomington can vary depending on experience and the specific employer, but here is a general look at earnings across experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.58 | $1,023.20 | $4,436.53 | $53,238.40 |
| Mid-level (average) | $27.22 | $1,088.80 | $4,718.13 | $56,617.60 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Bloomington Earn Tips?
Kitchen Managers typically do not earn tips as their role focuses on managing kitchen operations rather than direct customer service. Their earnings are primarily derived from their salary or hourly wage.
Kitchen Manager Salary in Bloomington, IN vs. National Average
Nationally, Kitchen Managers earn an average of around $27.35 per hour, which amounts to about $56,888 per year.
Compared to the national average, Kitchen Managers in Bloomington earn slightly less hourly at $27.22 per hour and earn about $56,618 annually, reflecting competitive wages relative to the national landscape.
Highest-Paying Areas Near Bloomington for Kitchen Managers
Nearby areas offer the following average hourly wages for Kitchen Managers:
- Downtown Bloomington: $28.50 per hour
- East Side: $29.00 per hour
Kitchen Managers working in these neighborhoods may find higher pay compared to other parts of Bloomington.
What Influences a Kitchen Manager’s Salary in Bloomington?
Several factors can influence the salary of a Kitchen Manager in Bloomington, IN:
- Experience and Leadership Skills: Kitchen Managers with more years of experience and proven leadership abilities often command higher salaries.
- Type of Establishment: Working in upscale restaurants or larger hotels can increase earning potential compared to small cafes or fast casual venues.
- Certifications and Education: Possessing certifications like ServSafe Food Protection Manager or state-required Certified Food Manager credentials can lead to better pay.
- Location: Salaries may vary within the Bloomington area, with some neighborhoods offering more competitive compensation.
- Management Responsibilities: Those managing larger teams and more complex kitchen operations may earn more due to greater responsibilities.
How To Become a Kitchen Manager in Bloomington
Becoming a Kitchen Manager in Bloomington involves several steps and qualifications:
- Gain Culinary Education: Programs such as the Ivy Tech Community College Culinary Arts Program offer an Associate of Applied Science degree in Hospitality Administration with a concentration in Culinary Arts, providing valuable hands-on experience.
- Consider Food Studies Certification: Indiana University offers a Food Studies Certificate including various food science and education courses, benefiting those interested in a comprehensive understanding of food.
- Obtain Food Safety Certifications: Earn the ServSafe Food Protection Manager Certification and the Certified Food Manager (CFM) credential required by Indiana to meet health and safety standards.
- Build Practical Experience: Work in kitchen roles such as Cook or Kitchen Supervisor to gain relevant operational and leadership skills.
Top Employers Hiring Kitchen Managers in Bloomington
Several reputable employers in Bloomington are hiring Kitchen Managers, such as:
- Hoosier Alley Entertainment INC
- Social Cantina/Smokeworks
- Upland Brewing Company
Establishments That Kitchen Managers in Bloomington Work At
Kitchen Managers in Bloomington are typically employed in a variety of food service establishments, including:
- Casual Dining Restaurants: These often provide steady work hours and moderate pay scales.
- Fast Casual Establishments: May offer quicker advancement opportunities but sometimes at slightly lower wages.
- Brewpubs and Entertainment Venues: Such as Hoosier Alley Entertainment INC and Upland Brewing Company, which might offer higher salaries due to larger operational demands.
- Hotels and Catering Services: Usually provide higher salaries and additional benefits based on the complexity of operations.
The type and scale of establishment directly influence the Kitchen Manager’s salary and work environment.
Related Hospitality Jobs in Bloomington for Kitchen Managers
For those interested in careers related to Kitchen Manager positions, here are some similar roles to consider:
These include Kitchen Supervisor, Cook, and Head Chef roles, which share overlapping skills and responsibilities with Kitchen Managers.
Labor Laws and Taxes for Kitchen Managers in Bloomington
Understanding labor laws and tax obligations is essential for Kitchen Managers in Bloomington to ensure compliance and proper compensation.
- Federal labor regulations can be reviewed at the U.S. Department of Labor website.
- State-specific labor laws and employment services in Indiana are available at the Indiana Department of Workforce Development.
- Local business regulations and community resources can be found through the City of Bloomington official website.