Kitchen Manager Salary in Bend, OR
Kitchen Managers in Bend, OR, in 2026, earn approximately $29.14 per hour, which translates to about $1,165.60 per week, $5,050.93 per month, and $60,611.20 per year.
The demand for Kitchen Managers in Bend is growing steadily at about 5% per year, reflecting positive job growth and increasing opportunities in the food service industry.
How Much Does a Kitchen Manager Make in Bend, OR?
The salary of a Kitchen Manager in Bend can vary depending on experience, skills, and the type of establishment. Here’s an overview of earnings across experience levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.63 | $825.20 | $3,575.33 | $42,902.40 |
| Mid-level (average) | $29.14 | $1,165.60 | $5,050.93 | $60,611.20 |
| Top earners (90th percentile) | $34.09 | $1,363.60 | $5,886.13 | $70,887.20 |
Do Kitchen Managers in Bend Earn Tips?
Kitchen Managers typically do not earn tips as their role focuses on overseeing kitchen operations rather than direct customer service. Their compensation is usually based on salary or hourly wages without tip income.
Kitchen Manager Salary in Bend vs. National Average
Nationally, Kitchen Managers earn an average of about $26.59 per hour, which equates to approximately $55,307.20 per year.
Compared to the national average, Kitchen Managers in Bend earn a higher hourly wage of $29.14 and an annual salary of $60,611.20.
This difference may be influenced by local market conditions and the growing demand for skilled management in food service establishments in Bend.
Highest-Paying Areas Near Bend for Kitchen Managers
Exploring nearby areas in Bend reveals some variation in salaries for Kitchen Managers:
- Downtown Bend: $30.50 per hour
- Old Mill District: $31.20 per hour
These higher wages in central areas reflect the competitive nature of hospitality venues in those districts.
What Influences a Kitchen Manager’s Salary in Bend?
Several factors can impact how much a Kitchen Manager earns in Bend:
- Experience and Expertise: Seasoned Kitchen Managers with a proven record of efficient kitchen operations and leadership command higher pay.
- Skills and Certifications: Proficiency in food safety, inventory management, and staff coordination enhance salary potential.
- Type of Establishment: High-end restaurants, hotels, or larger catering companies often offer better compensation than smaller or casual venues.
- Location: Salaries can vary depending on the neighborhood or district within Bend, with busier or upscale areas paying more.
- Education and Training: Formal culinary education or management courses can influence earning levels.
How To Become a Kitchen Manager in Bend
Becoming a successful Kitchen Manager in Bend involves a combination of education, certification, and experience.
Formal culinary and management training programs include:
- Central Oregon Community College Culinary Arts Program: Offers comprehensive training in culinary skills, kitchen management, and hospitality, preparing students for leadership roles in the food service industry.
- Cascade Culinary Institute: Provides hands-on experience and education in culinary arts, emphasizing sustainable practices and innovative cooking techniques.
Certifications useful for aspiring Kitchen Managers include:
- ServSafe Food Protection Manager Certification: A nationally recognized certification ensuring knowledge of food safety practices, often required for kitchen management positions.
- Oregon Liquor Control Commission (OLCC) Alcohol Service Permit: Required for managers overseeing establishments that serve alcohol, ensuring compliance with state regulations.
Gaining significant kitchen experience, developing leadership capabilities, and networking within the Bend hospitality sector are equally important steps toward securing a Kitchen Manager role.
Top Employers Hiring Kitchen Managers in Bend
Several prominent employers in Bend are frequently hiring skilled Kitchen Managers, including:
- Bend Brewing Co.
- Expressway Market
- Chipotle Mexican Grill
Establishments That Kitchen Managers in Bend Work At
Kitchen Managers in Bend commonly find employment in various hospitality settings:
- Casual Dining Restaurants: These venues typically offer competitive salaries to maintain strong kitchen leadership and quality.
- Fast-Casual Chains: Pay rates are often standardized but can include benefits and growth opportunities.
- Hotels and Resorts: Might offer higher wages and additional responsibilities, such as banquet management.
- Catering Companies and Event Venues: Often require flexible management skills and can offer premium compensation.
The type of establishment significantly influences salary, with upscale or high-volume operations usually compensating Kitchen Managers better.
Related Hospitality Jobs in Bend for Kitchen Managers
Those interested in similar careers to Kitchen Manager might explore the following roles, which share overlapping skills and responsibilities:
These include Kitchen Supervisor, Restaurant Manager, and Head Chef positions, which offer adjacent career paths within food service management.
Labor Laws and Taxes for Kitchen Managers in Bend
Kitchen Managers should stay informed about labor regulations and tax requirements in Oregon and Deschutes County.
- For state labor laws and workplace rights, visit the Oregon Bureau of Labor and Industries.
- Tax guidelines for income and employment tax matters can be found on the Oregon Department of Revenue.
- Local regulations and additional resources are available via the Deschutes County official website.