Kitchen Manager Salary in Beaumont, TX
Kitchen Managers in Beaumont, TX, in 2026, earn approximately $24.64 per hour, which translates to about $985.60 per week, $4,270.93 per month, and $51,251.20 per year.
The demand for Kitchen Managers in Beaumont is growing at a positive rate of 5% per year, indicating a healthy outlook with increasing job opportunities in the food service and hospitality industry in this region.
How Much Does a Kitchen Manager Make in Beaumont, TX?
The salary of a Kitchen Manager in Beaumont varies by experience, skills, and sometimes the type of establishment, but generally falls within the ranges below:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.50 | $900.00 | $3,900.00 | $46,800.00 |
| Mid-level (average) | $24.64 | $985.60 | $4,270.93 | $51,251.20 |
| Top earners (90th percentile) | $28.85 | $1,154.00 | $5,000.17 | $60,008.00 |
Do Kitchen Managers in Beaumont Earn Tips?
Typically, Kitchen Managers do not earn tips as their role focuses on supervising kitchen operations rather than direct customer service. Their compensation is primarily through salary or hourly wages rather than gratuities.
Kitchen Manager Salary in Beaumont vs. National Average
Nationally, Kitchen Managers earn an average of around $28.02 per hour, which amounts to about $58,281.60 per year.
Compared to the national average, Kitchen Managers in Beaumont earn a bit less, approximately $24.64 per hour and $51,251.20 annually. This difference can be influenced by local cost of living and regional economic factors.
Highest-Paying Areas Near Beaumont for Kitchen Managers
Nearby areas to Beaumont offer slightly varied salaries for Kitchen Managers:
- Downtown: $25.50 per hour
- West End: $26.00 per hour
These neighborhoods often provide higher pay due to the density of establishments and commercial activity concentrated there.
What Influences a Kitchen Manager’s Salary in Beaumont?
Several important factors significantly influence the salary of a Kitchen Manager in Beaumont:
- Experience and Leadership Skills: More experienced managers with strong leadership and organizational abilities typically command higher wages.
- Type of Establishment: Working in upscale restaurants or high-volume catering kitchens often results in better pay than smaller, casual eateries.
- Education and Certifications: Holding culinary management certificates or food safety certifications can increase salary prospects.
- Shift Hours and Workload: Kitchen Managers who manage busy shifts, including evenings and weekends, may earn additional compensation or bonuses.
How To Become a Kitchen Manager in Beaumont
To begin a career as a Kitchen Manager in Beaumont, aspiring individuals can take several important steps:
- Education and Training: Enrolling in culinary programs like the Lamar Institute of Technology Culinary Arts Program or the Beaumont Independent School District Culinary Arts Program builds essential knowledge.
- Food Safety Certifications: Obtaining certifications such as the ServSafe Manager Certification or Certified Food Protection Manager (CFPM) required in Texas is crucial for compliance and employability.
- Gain Practical Experience: Working in kitchens as line cooks or assistants helps in understanding kitchen operations and eventually qualifying for management roles.
- Develop Leadership Skills: Strong communication and personnel management skills are vital for success as a Kitchen Manager.
Top Employers Hiring Kitchen Managers in Beaumont
The following employers are known to hire Kitchen Managers in the Beaumont area:
- Pappadeaux Seafood Kitchen
- Jefferson County Sheriff's Office
- McDonald's
- Five Guys
- Fiji Island
Establishments That Kitchen Managers in Beaumont Work At
Kitchen Managers in Beaumont are typically employed in a variety of food service establishments, including:
- Casual Dining Restaurants: These establishments often offer moderate pay but provide experience managing diverse kitchen crews.
- Fast Casual Restaurants: Generally faster-paced with high volume, these may offer competitive salaries and occasional bonuses.
- Fine Dining and Specialty Restaurants: Higher-end kitchens usually pay more due to the complexity and clientele expectations.
- Catering and Banquet Facilities: Managers here must handle large events and often receive higher pay for the added responsibility.
The type and prestige of the establishment can play a key role in salary variations for Kitchen Managers in Beaumont.
Related Hospitality Jobs in Beaumont for Kitchen Managers
If you're interested in careers similar to Kitchen Manager, the following roles are common alternatives or next steps in hospitality and culinary management:
These include Head Chef, Kitchen Manager, and Kitchen Supervisor positions, each offering unique responsibilities and salary ranges.
Labor Laws and Taxes for Kitchen Managers in Beaumont
Kitchen Managers should stay informed about local and federal labor laws and tax requirements to ensure proper employment conditions and compliance.
- Visit the Texas government website for official information on labor laws, employment regulations, and licensing in Texas.
- The U.S. Department of Labor website offers comprehensive details on federal labor standards, wage regulations, and workplace safety.