Kitchen Manager Salary in Baton Rouge, LA
Kitchen Managers in Baton Rouge, LA, in 2026, earn approximately $26.30 per hour, which translates to about $1,052.00 per week, $4,558.67 per month, and $54,704.00 per year.
The demand for Kitchen Managers in Baton Rouge is growing positively at around 5% per year, indicating a healthy and expanding need for experienced culinary leadership in the region's food service industry.
How Much Does a Kitchen Manager Make in Baton Rouge, LA?
The salary of a Kitchen Manager in Baton Rouge can vary depending on factors such as experience, skills, and the type of establishment. The table below outlines earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.00 | $800.00 | $3,466.67 | $41,600.00 |
| Mid-level (average) | $26.30 | $1,052.00 | $4,558.67 | $54,704.00 |
| Top earners (90th percentile) | $34.60 | $1,384.00 | $5,993.33 | $71,968.00 |
Do Kitchen Managers in Baton Rouge Earn Tips?
Kitchen Managers typically do not earn tips as their role largely involves overseeing kitchen operations rather than direct customer interaction. Their compensation is usually based on salary or hourly wages.
Kitchen Manager Salary in Baton Rouge vs. National Average
Nationally, Kitchen Managers earn approximately $28.10 per hour, which equates to about $58,448 per year.
Compared to the national average, Kitchen Managers in Baton Rouge earn slightly less on an hourly basis at $26.30 per hour and $54,704 annually.
This difference may be influenced by local cost of living and the specific demands of the Baton Rouge culinary market.
Highest-Paying Areas Near Baton Rouge for Kitchen Managers
Nearby areas offer varying pay scales for Kitchen Managers:
- Metairie: $29.70 per hour
- Slidell: $28.60 per hour
Kitchen Managers seeking higher pay might consider employment in Metairie or Slidell, where wages exceed those in Baton Rouge.
What Influences a Kitchen Manager’s Salary in Baton Rouge?
Several factors can impact the earnings of a Kitchen Manager in Baton Rouge:
- Experience and Expertise: More experienced Kitchen Managers with proven leadership skills typically command higher salaries.
- Type of Establishment: Managers working in upscale restaurants or hotels often earn more compared to those in casual dining or fast-food kitchens.
- Skills and Certifications: Culinary certifications and strong management skills positively affect salary.
- Size and Scope of the Operation: Larger kitchens or multi-location operations may pay more due to increased responsibilities.
How To Become a Kitchen Manager in Baton Rouge
Becoming a Kitchen Manager requires a combination of education, certification, and experience:
- Formal Culinary Education: Programs such as those at the Louisiana Culinary Institute and Baton Rouge Community College Culinary Arts Program provide foundational knowledge and skills in culinary arts and hospitality management.
- Food Safety Certifications: Credentials like the ServSafe Manager Certification and Certified Food Protection Manager (CFPM) Certification are often mandatory and demonstrate competence in food safety management.
- Practical Experience: Starting as a Cook or Kitchen Supervisor helps develop leadership and operational skills essential for managing a kitchen.
Top Employers Hiring Kitchen Managers in Baton Rouge
Several notable employers in Baton Rouge are actively hiring Kitchen Managers:
- BJ's Restaurant & Brewhouse
- Walk-On's Sports Bistreaux
- Goodwin Recruiting
Establishments That Kitchen Managers in Baton Rouge Work At
Kitchen Managers in Baton Rouge typically find opportunities in a range of establishments including casual dining restaurants, fast casual chains, hotels, and catering businesses.
The type of establishment greatly influences salary, with upscale and hotel kitchens generally offering higher compensation than smaller or fast-food operations.
Related Hospitality Jobs in Baton Rouge for Kitchen Managers
If you are interested in roles related to Kitchen Manager, consider exploring these similar careers:
These include Kitchen Supervisor, Restaurant Manager, and Assistant Restaurant Manager positions, all of which share skills and responsibilities with the role of Kitchen Manager.
Labor Laws and Taxes for Kitchen Managers in Baton Rouge
Kitchen Managers should be mindful of both federal and local labor laws as well as tax regulations to ensure compliance and optimize their employment conditions.
- Access information on federal labor laws at the U.S. Department of Labor website.
- The Louisiana Workforce Commission's official site offers resources on state labor laws, employment services, and workforce development.
- Visit the City of Baton Rouge's official website for local regulations, permits, and business-related resources.