Kitchen Manager Salary in Baltimore, MD
Kitchen Managers in Baltimore, MD, in 2025, earn about $30.13 per hour, which breaks down to roughly $1,205.20 per week, $5,222.53 per month, and $62,670.40 per year.
The job outlook for Kitchen Managers in Baltimore is positive, with a growing demand at approximately 5% annually, indicating steady opportunities in the local hospitality sector.
How Much Does a Kitchen Manager Make in Baltimore, MD?
The salary of a Kitchen Manager in Baltimore varies depending on experience and employer size. Below is a breakdown of potential earnings based on experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Mid-level (average) | $30.13 | $1,205.20 | $5,222.53 | $62,670.40 |
| Top earners (90th percentile) | $36.00 | $1,440.00 | $6,240.00 | $74,880.00 |
Do Kitchen Managers in Baltimore Earn Tips?
Kitchen Managers generally do not earn tips as their role focuses on managing kitchen operations and staff rather than direct customer service.
Kitchen Manager Salary in Baltimore vs. National Average
Nationally, Kitchen Managers earn an average of about $29.95 per hour, translating to approximately $62,296 annually.
Compared to the national average, Baltimore Kitchen Managers earn slightly more at around $30.13 per hour and $62,670 annually. This reflects the area's competitive food service industry and cost of living factors.
Highest-Paying Areas Near Baltimore for Kitchen Managers
Nearby areas where Kitchen Managers tend to earn higher wages include:
- Annapolis: $34.40 per hour
- Gaithersburg: $34.00 per hour
Kitchen Managers in Annapolis and Gaithersburg earn noticeably more compared to Baltimore, attributable to local economic conditions and upscale dining establishments.
What Influences a Kitchen Manager’s Salary in Baltimore?
Experience plays a vital role, with seasoned Kitchen Managers commanding higher wages due to their leadership capabilities and operational know-how.
Skills and Certifications in food safety, staff training, and kitchen technology also enhance earning potential.
The type of establishment affects salaries: fine dining restaurants and upscale hotels typically pay more than fast casual or smaller local eateries.
Local demand, business size, and hours worked additionally impact compensation.
How To Become a Kitchen Manager in Baltimore
To build a career as a Kitchen Manager in Baltimore, several steps are recommended:
- Enroll in culinary management programs such as the Baltimore International College Culinary Arts Program, which provides comprehensive training for kitchen leadership.
- Consider the Community College of Baltimore County Hospitality Management Program to gain hospitality operational knowledge with a culinary focus.
- Obtain essential food safety certifications like the ServSafe Manager Certification, a nationally recognized credential.
- Maryland requires at least one person in charge to hold the Certified Food Protection Manager (CFPM) certification during operating hours.
- Incorporate on-the-job experience by working in various kitchen roles to understand operations from prep to service.
Top Employers Hiring Kitchen Managers in Baltimore
Some notable employers actively seeking Kitchen Managers in Baltimore include:
- Ruth's Chris Steak House
- The Cheesecake Factory
- The Charmery
Establishments That Kitchen Managers in Baltimore Work At
Kitchen Managers typically find employment in a variety of food service venues such as:
- Fine Dining Restaurants: These establishments usually offer higher salaries due to the complexity and expectations of service.
- Casual Dining and Fast Casual Restaurants: Salaries in these venues are moderate, reflecting the volume and pace of the work.
- Hotels and Catering Services: Larger hospitality operations may provide additional benefits and advancement opportunities.
The type and prestige of the establishment often directly influence salary levels, with more upscale locations offering greater pay.
Related Hospitality Jobs in Baltimore for Kitchen Managers
If you are considering similar career paths related to the role of a Kitchen Manager, here are a few alternatives to explore:
These include roles such as Head Chef, Kitchen Supervisor, and Kitchen Manager itself, all of which involve managing kitchen operations and culinary teams.
Labor Laws and Taxes for Kitchen Managers in Baltimore
Kitchen Managers in Baltimore should familiarize themselves with federal and state labor laws and tax regulations to ensure compliance and protect their rights.
- Visit the Federal Department of Labor website for comprehensive information on federal labor regulations.
- For Maryland-specific labor laws and resources, consult the Maryland Department of Labor website.