Kitchen Manager Salary in Augusta, GA
Kitchen Managers in Augusta, GA, in 2025, earn approximately $29.00 per hour, which translates to about $1,160.00 per week, $5,026.67 per month, and $60,320.00 per year.
The job demand for Kitchen Managers in Augusta is looking up with a positive growth rate of about 5% per year, indicating a healthy increase in opportunities within the foodservice management industry locally.
How Much Does a Kitchen Manager Make in Augusta, GA?
The salary for a Kitchen Manager in Augusta varies based on experience and skills. Below is a breakdown of pay across levels of experience:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Augusta, GA Earn Tips?
Kitchen Managers generally do not earn tips as their role focuses more on overseeing kitchen operations rather than direct customer interaction. Their compensation is based primarily on salary or hourly wages.
Kitchen Manager Salary in Augusta, GA vs. National Average
The national average hourly wage for Kitchen Managers is about $30.00, with an annual salary averaging around $62,400.
Those working in Augusta, GA earn slightly below or near the national average hourly rate with $29.00, and slightly below in annual terms at approximately $60,320. This is fairly competitive considering local living costs.
Highest-Paying Areas Near Augusta for Kitchen Managers
Nearby areas to Augusta offer somewhat higher pay for Kitchen Managers:
- Downtown Augusta: $31.00 per hour
- West Augusta: $32.00 per hour
Kitchen Managers willing to commute might find better earnings in these parts of the city.
What Influences a Kitchen Manager’s Salary in Augusta, GA?
A Kitchen Manager’s salary in Augusta can be influenced by several key factors:
- Experience and Skills: More experienced Kitchen Managers with strong leadership and culinary skills typically command higher pay.
- Type of Establishment: High-end restaurants, hotels, or catering companies usually offer better salaries compared to smaller eateries or fast food establishments.
- Certifications and Education: Holding certifications like the ServSafe Manager Certification or having formal culinary education can increase salary potential.
- Size and Reputation of Employer: Larger or well-known businesses often provide higher wages and benefits.
- Local Demand and Cost of Living: Economic factors in Augusta may affect base salary levels.
How To Become a Kitchen Manager in Augusta, GA
Starting a career as a Kitchen Manager in Augusta involves a mix of education, certifications, and practical experience.
Some valuable programs include the Culinary Arts Program at Augusta Technical College, which prepares students for diverse roles in foodservice management. Additionally, the Hospitality Management Program at Georgia Southern University offers operational and managerial training relevant to kitchen management.
Certification is also important. The ServSafe Manager Certification and the Certified Food Protection Manager (CFPM) credential are well recognized in Georgia and demonstrate expertise in food safety and regulatory compliance.
Alongside education, gaining experience in kitchen or restaurant environments and developing leadership skills are essential steps to becoming a Kitchen Manager.
Top Employers Hiring Kitchen Managers in Augusta, GA
Several prominent businesses in Augusta commonly seek experienced Kitchen Managers:
- The Pizza Joint
- Topgolf
- Golden Harvest Food Bank
Establishments That Kitchen Managers in Augusta, GA Work At
Kitchen Managers in Augusta typically work at various types of establishments including:
- Casual Dining Restaurants: These offer moderate salaries but ample opportunities for experience.
- Fast Casual Chains: Often have standardized management roles with consistent earnings.
- Hotels and Catering Services: Usually provide higher salaries and benefits due to the scale and complexity of operations.
- Non-profit Food Organizations: Like food banks, they may offer varied compensation but often rewarding roles.
The type and size of the establishment can significantly impact the Kitchen Manager’s salary and career growth.
Related Hospitality Jobs in Augusta, GA for Kitchen Managers
If you are exploring similar roles in the hospitality industry related to Kitchen Manager, some good options to consider include:
These careers are Kitchen Supervisor, Restaurant Manager, and Kitchen Manager, which share related skills and management responsibilities.
Labor Laws and Taxes for Kitchen Managers in Augusta, GA
Kitchen Managers should be aware of federal, state, and local labor laws and tax obligations to ensure compliance and understand their rights and responsibilities.
- Visit the Federal website for labor laws and regulations for comprehensive guidance.
- For state-specific information, consult the State of Georgia Department of Labor website.
- Local regulations can also be found on the Augusta local government website.