Kitchen Manager Salary in Atlanta, GA
Kitchen Managers in Atlanta, GA, in 2025, earn approximately $29.08 per hour, which translates to about $1,163.20 per week, $5,040.53 per month, and $60,486.40 per year.
The job market for Kitchen Managers in Atlanta is growing steadily at about 5% per year, indicating increasing demand for these professionals in the local hospitality industry.
How Much Does a Kitchen Manager Make in Atlanta, GA?
The salary of a Kitchen Manager in Atlanta can vary depending on experience and employer. Below is a breakdown of typical earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,506.67 | $54,080.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Atlanta Earn Tips?
Kitchen Managers typically do not earn tips since their role focuses on managing kitchen operations behind the scenes rather than direct customer service. Their earnings come primarily from their salary or wages.
Kitchen Manager Salary in Atlanta, GA vs. National Average
Nationally, Kitchen Managers earn an average of about $29.08 per hour or roughly $60,486.40 per year.
In Atlanta, Kitchen Managers earn very close to this national average, with hourly and yearly wages closely matching national figures. This reflects a competitive market in Atlanta consistent with broader trends in the United States.
Highest-Paying Areas Near Atlanta for Kitchen Managers
Looking at nearby regions, salaries for Kitchen Managers are slightly varied:
- Alpharetta: $28.00 per hour
- Marietta: $27.80 per hour
While these nearby cities offer salaries just under Atlanta's average, they remain competitive options for Kitchen Managers seeking opportunities close to the metro area.
What Influences a Kitchen Manager’s Salary in Atlanta?
Several factors play a crucial role in determining the salary for a Kitchen Manager in Atlanta:
- Experience Level and Management Skills: More experienced Kitchen Managers capable of overseeing large teams and complex kitchen operations command higher pay.
- Type of Establishment: High-end restaurants and hotels often pay more than casual dining or fast food sectors.
- Culinary Knowledge and Certifications: Possession of relevant culinary certifications or food safety credentials may increase earning potential.
- Location and Market Demand: Central Atlanta locations typically offer higher wages compared to suburban or rural areas.
- Size of the Kitchen Team and Operational Complexity: Managing larger kitchens with extensive menus often justifies higher salaries.
How To Become a Kitchen Manager in Atlanta
Becoming a successful Kitchen Manager involves a combination of education, experience, and certification:
- Education: Completing a Culinary Arts Program such as that offered at Atlanta Technical College provides comprehensive training in kitchen management, food safety, and menu planning.
- Advanced Training: Institutions like Le Cordon Bleu College of Culinary Arts in Atlanta offer advanced courses emphasizing classical cooking techniques and modern kitchen leadership skills.
- Certifications: Obtaining certifications like the ServSafe Manager Certification and the Certified Food Protection Manager (CFPM)—mandated by Georgia law for food service managers—can enhance credibility and job prospects.
- Hands-On Experience: Gaining experience working in kitchens, progressing to supervisory roles, and demonstrating leadership capabilities are essential steps.
Top Employers Hiring Kitchen Managers in Atlanta
Several well-known employers frequently hire Kitchen Managers in the Atlanta area:
- McDonald's
- Five Guys
- Fiji Island
Establishments That Kitchen Managers in Atlanta Work At
Kitchen Managers in Atlanta commonly work across various types of food service locations:
- Casual Dining Restaurants: These often provide steady schedules with competitive pay.
- Fast Casual Chains: These establishments can offer dynamic work environments with opportunities for growth, sometimes with slightly different pay scales.
- Hotels and Resorts: Positions here may come with higher salaries and additional benefits.
- Catering Companies: These roles may involve event-based work with variable schedules and pay.
The type of establishment influences both salary levels and work responsibilities for Kitchen Managers.
Related Hospitality Jobs in Atlanta for Kitchen Managers
Professionals interested in or currently working as Kitchen Managers might also explore related roles such as:
These jobs include Kitchen Supervisor, Chef de Cuisine, and Restaurant Manager, offering career pathways with varying responsibilities and salaries.
Labor Laws and Taxes for Kitchen Managers in Atlanta
Kitchen Managers should be aware of relevant labor laws and tax regulations. Useful resources include:
- The Federal Department of Labor website, which details nationwide labor laws and regulations.
- The Georgia Department of Labor site for state-specific employment information.
- The City of Atlanta's official website that provides local labor policies and resources.