Kitchen Manager Salary in Arvada, CO
Kitchen Managers in Arvada, CO, in 2025, earn approximately $30.05 per hour, which translates to about $1,202.00 per week, $5,208.67 per month, and $62,504.00 per year.
The demand for Kitchen Managers in Arvada is growing steadily at about 5% per year, reflecting a positive job outlook for this leadership role in the food service industry.
How Much Does a Kitchen Manager Make in Arvada, CO?
Kitchen Manager salaries in Arvada vary according to experience and expertise. Below is an overview of earnings segmented by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Arvada Earn Tips?
Kitchen Managers generally do not earn tips because their responsibilities are primarily managerial and operational rather than direct customer service.
Kitchen Manager Salary in Arvada, CO vs. National Average
Nationally, Kitchen Managers earn an average hourly wage of around $27.50 per hour, with an annual salary near $57,200.
Comparatively, Kitchen Managers in Arvada earn a higher hourly wage, approximately $30.05 per hour, and a correspondingly higher annual salary of about $62,504.
This favorable difference is often linked to local cost of living and demand for experienced managerial talent in the culinary sector.
Highest-Paying Areas Near Arvada, CO for Kitchen Managers
Nearby areas with competitive Kitchen Manager wages include:
- Allenspark: $30.89 per hour
- Alma: $30.18 per hour
Professionals willing to commute to these locations might find opportunities with slightly higher pay than Arvada.
What Influences a Kitchen Manager’s Salary in Arvada?
Several factors can affect the salary of a Kitchen Manager in Arvada:
- Experience and Leadership Skills: More experienced Kitchen Managers with proven leadership often command higher pay.
- Culinary and Management Certifications: Certifications such as Certified Food Protection Manager or ServSafe can enhance salary potential.
- Establishment Type and Size: Fine dining restaurants and large hotels typically offer higher wages than smaller or fast-food establishments.
- Responsibility Level: Managers overseeing multiple kitchens or larger teams usually earn more.
- Local Economic Conditions: Regional demand for qualified kitchen managers also influences pay rates.
How To Become a Kitchen Manager in Arvada
Embarking on a career as a Kitchen Manager in Arvada involves several key steps:
- Gain Culinary Education: Many start by completing programs like the Culinary Arts Program at Red Rocks Community College, which offers an Associate of Applied Science degree including a 6,000-hour apprenticeship combining classroom and paid on-the-job training.
- Enroll in Specialized Schools: Auguste Escoffier School of Culinary Arts in Boulder offers valuable courses in culinary arts, pastry arts, and food entrepreneurship, emphasizing classical and modern techniques.
- Obtain Required Certifications: The ServSafe Manager Certification is nationally recognized, and Colorado law requires the Certified Food Protection Manager (CFPM) credential for Kitchen Managers.
- Develop Experience: Experience working in kitchens, progressing through roles such as Line Cook or Kitchen Supervisor, prepares candidates for management responsibilities.
- Build Leadership Skills: Strong organizational, communication, and team management abilities are critical for success.
Top Employers Hiring Kitchen Managers in Arvada
Prominent local employers seeking Kitchen Managers include:
- Tokyo Joe's
- City of Arvada
- Mexican Kitchen
Establishments That Kitchen Managers in Arvada Work At
Kitchen Managers in Arvada work in a variety of establishments including:
- Casual Dining Restaurants: Typically require balancing quality and operational efficiency; salary may reflect moderate budgets.
- Fast Casual Chains: Often focus on high volume and operational speed, with pay reflecting streamlined management.
- Hotels and Resorts: Larger venues may offer higher salaries due to complexity and scale of kitchen operations.
- Specialty and Fine Dining Restaurants: Demand rigorous culinary standards and skilled management, resulting in potentially higher compensation.
The nature and size of the establishment significantly affect the salary scale for Kitchen Managers.
Related Hospitality Jobs in Arvada for Kitchen Managers
Kitchen Managers may also consider roles that share similar skills and responsibilities.
These include Kitchen Supervisor, Head Chef, and Restaurant Manager—positions that require strong culinary knowledge and leadership capability.
Labor Laws and Taxes for Kitchen Managers in Arvada
Understanding labor laws and tax requirements is essential for Kitchen Managers working in Arvada.
- For state-specific labor regulations, visit the Official Colorado State Website.
- For federal guidelines on labor standards, workplace safety, and wage laws, see the U.S. Department of Labor Website.