Kitchen Manager Salary in Antioch, CA
Kitchen Managers in Antioch, CA, in 2025, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in Antioch is growing steadily at about 2% per year, reflecting a positive outlook and increasing opportunities in the hospitality and food service management sector in the area.
How Much Does a Kitchen Manager Make in Antioch, CA?
The salary of a Kitchen Manager in Antioch varies depending on experience and the type of establishment. Below is an overview of typical earnings based on experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $55,040.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Antioch Earn Tips?
Kitchen Managers generally do not earn tips as their role is managerial and behind the scenes. Their compensation is typically based on salary or hourly wages without additional tip income.
Kitchen Manager Salary in Antioch vs. National Average
Nationally, Kitchen Managers earn an average of about $31.40 per hour and $65,312 per year.
Compared to the national average, Kitchen Managers in Antioch earn slightly less per hour at $30.00 but are fairly close in annual pay at $62,400. This difference may reflect regional economic factors and cost of living variations.
Highest-Paying Areas Near Antioch for Kitchen Managers
Nearby areas offer competitive Kitchen Manager salaries:
- Area 1: $31.00 per hour
- Area 2: $32.00 per hour
These locations offer slightly higher hourly wages than Antioch, making them attractive for Kitchen Managers seeking increased earnings within commutable distance.
What Influences a Kitchen Manager’s Salary in Antioch?
Several factors can influence how much a Kitchen Manager earns in Antioch:
- Experience and Leadership Skills: More experienced managers generally command higher salaries, especially if they have proven abilities in managing staff and operations efficiently.
- Type of Establishment: Salaries often vary between fast casual restaurants, fine dining establishments, hotels, and catering companies, with upscale venues typically offering better compensation.
- Size of the Kitchen and Staff: Managing larger kitchens with more employees often comes with higher pay, reflecting increased responsibility.
- Certifications and Training: Possession of certifications such as ServSafe Manager Certification can increase earning potential by demonstrating food safety expertise.
- Local Economic Conditions: The overall economic environment and cost of living in Antioch and surrounding areas also affect salary levels.
How To Become a Kitchen Manager in Antioch
Becoming a successful Kitchen Manager in Antioch typically requires a combination of education, experience, and certification. Key steps include:
- Culinary Arts Education: Programs like the Diablo Valley College Culinary Arts Program and Contra Costa College Culinary Arts Program provide foundational knowledge and skills essential for kitchen management roles.
- Gain Experience in Food Service: Starting in roles such as line cook or kitchen supervisor helps build practical experience and understanding of kitchen operations.
- Obtain Food Safety Certifications: Certifications such as the ServSafe Manager Certification and the California-mandated Certified Food Protection Manager (CFPM) certification are crucial for ensuring compliance with health regulations.
- Develop Management Skills: Effective leadership, scheduling, inventory control, and staff training are important competencies to master.
Top Employers Hiring Kitchen Managers in Antioch
Some of the prominent employers in Antioch looking to hire Kitchen Managers include:
- Applebee's
- Chili's
- Olive Garden
- Red Lobster
Establishments That Kitchen Managers in Antioch Work At
Kitchen Managers in Antioch typically work across a variety of food service establishments, including:
- Casual Dining Restaurants: These venues offer steady employment and moderate salaries, depending on the chain's popularity and size.
- Fast Casual Restaurants: Managers here often work in fast-paced environments, potentially leading to competitive compensation linked to performance.
- Hotels and Resorts: Kitchen Managers in these settings may earn higher wages due to the scale and complexity of operations they oversee.
- Caterers and Event Venues: These can provide varied work schedules and sometimes premium pay based on the scope of events managed.
The salary can vary significantly depending on the establishment's prestige, size, and customer base.
Related Hospitality Jobs in Antioch for Kitchen Managers
If you are considering roles similar to Kitchen Manager, here are a few related hospitality careers to explore:
These include Kitchen Supervisor, Head Chef, and Restaurant Manager positions, which share overlapping responsibilities and can provide diverse career pathways.
Labor Laws and Taxes for Kitchen Managers in Antioch
Kitchen Managers in Antioch should be aware of relevant labor laws and tax regulations to ensure compliance and proper compensation. Useful resources include:
- California’s official resource: California Department of Industrial Relations - State labor laws and regulations
- Employment services and tax information: California Employment Development Department - State employment information
- For federal labor laws and overview: U.S. Department of Labor - Federal labor laws and resources